Creamy tomato basil bisque soup made fresh daily
Three Breaded Risotto Balls Filled with Chef's Daily Inspiration - Ask your Server
Pan-fried House Made Potato Gnocchi + Canadian Cheese Curds + Marinara
Baked Roasted Garlic & Rosemary Ricotta Dip + Pizza Bread
Tri-Coloured Baby Gem Tomatoes and Basil served with house-made Artisan crostini
Roma Tomato Wedges Mixed with Pesto, Fior di Latte Cheese, Fresh Basil, White Balsamic + EVOO
Focaccia Croutons, Shaved Pecorino, Pancetta Bits, Fried Capers, Romaine, Anchovy Vin
Mixed Greens, Carrots, Tomato, Cucumbers & House Vin
Four Strips of Focaccia + EVOO + Balsamic
Assorted Cheeses served with Crostinis, Olives and Marinated Vegetables
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