Attention: the information about this menu is outdated (updated more than a month ago).
Menu for Frog & Firkin
Country & region
Tucson, Arizona, USA
874 E University Blvd
Baguette topped with fresh garlic, pesto and mozzarella.
Smothered with real cheddar, fresh chives, onions, tomatoes, black olives and served with fresh salsa. Add-ons for an additional charge. Choose from bacon, chicken or sausage
Basket of Tots
A basket full of Parmesan dusted old school taters that make you feel like a kid again! Add pesto for an additional charge.
Beer battered and fried to a golden brown.
Froggie favorites! Big ole pile.
A pile of fries topped with fresh garlic and herbs, Parmesan and a sprinkling of mozzarella.
A pile of fries topped with pesto and Brie.
A pile of fries topped with melted cheddar and jalapenos.
fries topped with white truffle oil, sea salt, fresh garlic, Parmesan, and served with a black pepper olive oil aioli.
Delicious chicken wings and legs, baked and finished with a sauce of your preference.
Firkin Fisch Bites
Breaded boneless chicken wings in any of our 5 fantastic flavors: homemade BBQ, garlic and Parmesan pesto, lemon pepper or buffalo.
Our unique version of the mozzarella stick. Mozzarella wrapped in our pizza dough and baked to perfection. Served with a side of marinara or ranch dressing. Add pesto for an additional charge.
Giant Bavarian Style Pretzel
Giant Bavarian-style pretzel basted with fransikaner hefe-weizen, baked to a golden brown, and garnished with a dijon, citrus, with a hint of horseradish dipping sauce and house made cheese
Garlic Why Knots For the Love of Dough
People have asked: "Can we just order a portion of your pizza dough?" So, we said... why knot! Served with a side of marinara. Add pesto for an additional charge.
Amazeballs Truffle Mac and Cheese
Our house recipe incorporating 4 different cheeses, truffle oil, bacon, and topped with butter crumbs.
Potato skins with fresh tomatoes, artichoke hearts, pesto and Brie.
Melted Brie with Roasted Garlic
A wedge of fresh Brie melted down and served with 2 heads of roasted garlic and fresh slices of baguette.
Potato skins with grilled chicken, red onion, bacon and cheddar.
Soup du Jour
Fish and Chips
Pub-style, beer-battered cod fillets served atop a pile of our fries with tartar sauce and malt vinegar. Served with a side salad. Add cod fillet for an additional charge.
Steak and Eggs
Ever crave breakfast for dinner!? A 7 oz. tenderloin, cooked to temperature, 2 eggs and hashbrowns.
Cedar Plank Salmon
6 oz. of Pacific Northwest salmon, lightly seasoned, charbroiled and then baked. Served atop a smoking cedar plank.
The Shakespeare Sandwich
A generous combination of Genoa salami, capacola and shaved ham topped with lettuce, tomato, red onion, pepperoncinis, provolone and Italian dressing.
The King's Revenge Sandwich
Shaved medium-rare roast beef, accompanied by aioli, sauteed onions and mushrooms, smothered with mozzarella and served with a side of au jus.
The Hen House Sandwich
Grilled breast of chicken topped with bacon, aioli, sliced apple and cheddar cheese.
The Lady Di Sandwich
Grilled chicken breast, aioli, pesto, tomato, red onion and melted Brie.
The Steak Sandwich
Grilled 7 oz. tenderloin, served open faced on garlic cheese bread and a side of garlic, rosemary and Parmesan french fries.
The Nottingham Sandwich
Grilled chicken breast topped with aioli, mozzarella, artichoke hearts and pesto.
The Buffalo Yardbird Sandwich
Grilled and shredded chicken breast tossed in our popular Buffalo sauce on a French baguette with aioli, and topped with lettuce, pepperoncinis, and fresh feta cheese.
Lily Pad Cookie
A giant 9'' freshly baked chocolate chip cookie with a scoop of vanilla ice cream on top. Yum!
two churro doughnuts with vanilla ice cream and caramel syrup
Green with Envy Salad
Grilled chicken smothered in our homemade pesto sauce, then baked and laid atop a bed of greens, with shredded carrots and red cabbage, tomato, cucumber, red onion and finished with freshly grated Parmesan.
Grilled tenderloin and blue cheese crumbles with walnuts served atop a bed of greens with shredded carrots and red cabbage, tomato and cucumber. Add bacon for an additional charge.
Elizabeth Orzo, Feta and Sun-Dried Tomato Salad
A medley of orzo (a rice shaped pasta), feta cheese and sun-dried tomatoes served on a bed of greens with tomato, cucumbers and red onion.
Mediterranean Holiday Salad
A medley of grilled chicken, artichoke hearts, fresh mozzarella, orzo, feta cheese and sun-dried tomatoes served on a bed of greens with tomato, cucumbers and red onion.
The Crown Jewel Salad
Grilled BBQ chicken, chopped bacon, chopped green chili and cheddar cheese on a bed of greens, tomato and red onion.
The Cottage Garden Salad
A variety of garden vegetables served on a fresh bed of greens.
The Mini Garden Salad
A smaller version of the cottage garden.
The Firkin Power Salad
For your super healthies out there. Mixed greens and spinach, quinoa, brown rice, shredded chicken, chickpeas, cabbage, carrots, tomato, cucumber. All tossed like boss with your favorite dressing, garnished with green apple, feta and walnuts.
Salmon Steak Salad
A 6 oz. portion of Pacific Northwest salmon lightly seasoned with Italian herbs, baked and served atop a bed of greens, tomato, cucumber, red onion and garnished with a lemon.
Far East Chopped Chicken Salad
grilled shredded chicken, mixed greens, cabbage, carrots, green bell pepper, tossed in a sweet asian dressing and topped with black sesame seeds and a mandarin oranges
Grilled Whitefish Taco
Grilled Chicken Taco
The Frog Firkin Pizza
Red sauce, pepperoni, sausage, green pepper, garlic, black olive, mushroom, red onion and extra cheese.
The Pheasant Firkin Pizza
Red sauce, grilled chicken breast, red onion, crowned with sharp cheddar cheese and bacon.
The Fox Firkin Pizza
Red sauce, grilled chicken, pesto, artichoke hearts, red onion and tomato.
The Albino Firkin Pizza
Feta, mozzarella and Parmesan, and topped with freshly chopped basil, rosemary, olive oil, artichoke hearts and oregano.
The Goose Firkin Pizza
Red sauce, garlic, jalapenos, red onion, green pepper and sausage.
The Sonoran Firkin Pizza
BBQ chicken, jalapenos, red onion, green pepper and cheddar cheese.
The Pesto Firkin Pizza
Pesto sun-dried tomato, artichoke hearts and red onion.
The Veggie Firkin Pizza
Red sauce, fresh herb pesto, spinach, artichoke hearts, sliced tomato, fresh garlic and feta cheese.
The Southwestern Firkin Taco Pizza
Black bean sauce, chicken, red onion, diced green chile, lettuce, diced tomato, cheddar cheese and tortilla chips dusted with taco seasoning and served with a side of Lillian's homemade salsa.
The Falcon Firkin Pizza
Red sauce, grilled chicken, blue cheese crumbles, jalapenos and a drizzle of wing sauce on top!
The Buffalo Firkin Pizza
Buffalo sauce, grilled chicken, red onion, cream cheese sauce, mozzarella and feta cheese.
The Asian Firkin Pizza
Red sauce, grilled chicken, spinach, water chestnuts, topped with mozzarella, Szechuan sauce, and fresh chives.
red sauce, garlic and roasted green chili aoili, grilled chicken, topped with cotija cheese, roasted corn, and fresh cilantro
Build Your Own Pizza
Build Your Own Cheese Pizza
1/3 lb. Burgers
The Firkin Burger
1/3 lb. of premium ground beef, with special pub seasonings and sauces. Served with all of the usual burger accouterments on the side. Add extras for an additional charge.
Firkin Bacon Cheeseburger
The Firkin burger topped with bacon and melted cheddar cheese. Add jalapenos for an additional charge.
Firkin Super Smothered Burger
Firkin burger literally smothered in onions and mushrooms sauteed in red wine and topped with Swiss cheese.
The Winston Churchill Burger
Firkin burger topped with freshly sliced avocado and smothered with Havarti cheese. Add a fresh egg for an additional charge.
Firkin Bison Burger
Weve taken one of our 1/3 lb. best sellers, and added it to the menu. Add cheese for an additional charge.
The Impossible Burger
Youve heard about it, and we have it! 1/3 lb. of goodness made from plants! Impossible delivers all the flavor and aroma of meat. Yet, its just plants doing the impossible. Vegan.
1/2 Lb. Grass Fed Burgers
South of the Firkin Border Burger
2018 culinary challenge winner! 1/2 lb. of premium grass fed ground beef, topped with a fresh green chile, pepper jack cheese, a fresh egg, and jalapeno bacon.
Frikin Mac n Cheese Burger
1/2lb of premium grass-fed ground beef, cooked to temperature, and topped with our amazeballs mac & cheese.
Firkin Breakfast Burger
Combining the love of 2 meals! We take our 1/2 lb. of premium grass fed ground beef, and top it with hash browns, bacon, and a fresh egg.
Firkin Cowboy Up Burger
1/2lb. of premium grass fed ground beef, cooked to temperature, and topped with an onion ring, jalapeno bacon and BBQ sauce!
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