Menu for Outback Steakhouse

Bloomin' Onion

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin' Fried Shrimp

Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce.

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Sydney Shrooms

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi*

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Steakhouse Mac & Cheese Bites

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Three Cheese Steak Dip

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under paired with sweet and rich Butter Cake and fresh strawberries.

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York-Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chocolate Chocolate Tower

A massive slice of chocolate heaven. A towering chocolate 6-layer cake topped with chocolate drizzle, whipped cream and chocolate shavings, served with raspberry sauce.

Chocolate Thunder from Down Under**

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Salted Caramel Cookie Skillet**

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Chicken Fingers

Grilled Cheese-A-Roo

Boomerang Cheeseburger*

Grilled Chicken on the Barbie (5 oz)

Mac 'A' Roo 'N Cheese

Joey Sirloin* (5 oz)

Kids Aussie Fries

Spotted Dog Sundae

Kids Fruit

Grilled Shrimp On The Barbie

Seasoned and grilled. Served with our classic rmoulade sauce. Served with two freshly made sides.

Toowoomba Salmon

Grilled Salmon topped with seasoned and sauted shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rmoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Bloomin' Fried Chicken Sandwich

Hand battered in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

The Outbacker Burger*

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger*

Topped with Bloomin Onion petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Prime Rib* Sandwich

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.

NEW Loaded Bloomin' Onion

Our signature Bloomin Onion topped with new Aussie Cheese Friesmade with fries coated in our Bloomin Onion spicesdrizzled with ranch dressing and served with spicy signature bloom sauce and ranch dressing.

NEW Tasmanian Shrimp & Lobster Pasta*

Grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy Fresno Chile Alfredo sauce.

NEW Filet* & Lobster Mac & Cheese

Our Victoria's Filet paired with our premium Steakhouse Mac & Cheese topped with lobster. Served with choice of steakhouse potato.

NEW Prime Rib & Shrimp Combo*

Our slow-roasted and hand-carved 12 oz Prime Rib paired with your choice of grilled or coconut shrimp. Served with choice of steakhouse potato and a side. Based on availability, after 4:00 pm.

NEW Tim Tam Brownie Cake**

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam cookies from Australia.

NEW Strawberry Salad

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Aussie Cobb Salad

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad*

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Baked Potato Soup

French Onion Soup

New Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Side Salad

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Classic Blue Cheese Wedge Side Salad

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Coca Cola Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Dr. Pepper

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Bottled Water

Iced Tea

Gold Peak tea has a delicious home-brewed taste, pure filtered water.

Lemonade

Aussie Palmer

NEW Grapefruit Desert Pear Sparkler

Desert pear, fresh lemon juice and Q Grapefruit Soda.

Strawberry Lemonade

Strawberry Kiwi Lemonade

Red Bull

Red Bull - Sugar Free

Red Bull - Yellow

Victoria's Filet Mignon*

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye*

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Slow Roasted Prime Rib*

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability. Available for dinner on weekdays, all day on weekends.

Seasoned and Seared Prime Rib*

Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability. Available for dinner on weekdays, all day on weekends.

Bone-In New York Strip* 16 oz.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Ribs

Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.

NEW Sirloin* & Alice Springs Chicken

Outback Center-Cut Sirloin- paired with a 5 oz grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Sirloin* & Grilled Chicken

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

12oz Ribeye* & Choice of Shrimp

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

15oz Ribeye* & Choice of Shrimp

Our 15 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Victoria's Filet Mignon* & Lobster

A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

NEW Spicy Jammin' Meatloaf*

Two generous portions of chopped steak, seasoned and seared with Outback's bold seasonings and topped with a savory peppercorn sauce and our new spicy Fresno Chile Jam. Served with a choice of steakhouse potato and one side.

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Baby Back Ribs

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

BBQ Mixed Grill

Flame-grilled chicken with Outbacks special BBQ sauce, fall-off-the-bone Baby Back Ribs and Coconut Shrimp all served with two freshly made sides.

Chicken Tender Platter

Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce

Alice Springs Chicken

Grilled chicken breast topped with sauted mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

NEW Kingsland Pasta

A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.

NEW Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Sweet Potato with Honey & Brown Sugar

Fresh Steamed Seasonal Veggies

Seasoned Rice

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

Asparagus

Bloom Petals

Bloomin' Onion petals served with our signature bloom sauce.

Kookaburra Wings Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic rmoulade sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.

Baby Back Ribs Party Platter

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Chicken Tender Party Platter**

15 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.

Center-Cut Sirloin Party Platter 30oz

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat. Serves 4 - 6.

House Salad Platter

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.

Brisbane Caesar Salad Platter

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.

Steakhouse Mac & Cheese Platter

Serves 4 - 6.

Loaded Mashed Platter

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.

Seasoned Rice Platter

Serves 4 - 6.

Include Utensils