Attention: the information about this menu is outdated (updated more than a month ago).

Menu for Rio Cafe

Location

Country & region

Tucson, Arizona, USA

Address

2526 E Grant Rd

Postal Code

85716

Costillas De Res

braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.

Carne Asada And Shrimp Brochette

80z mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas.

Carne A La Mantequilla De Pasilla

80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.

Seared Halibut

pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad

Mahi Mahi

plantain crusted mahi mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.

Latin Seafood Pasta

fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop

Pan Seared Sea Scallops

wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeno mojo. served with rice and skewered vegetables

Seared Shrimp With Roasted Corn Salsa

pan seared gulf shrimp served on a bed of roasted corn salsa. with cuban beans and rice

Walnut Crusted Tilapia Filet

served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.

Fish Tacos

crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. with cuban black beans and rice

Creamy Sage Chicken

seared red bird chicken breast served in a creamy sage sauce. with poblano mashed potatoes & grilled vegetables

Criollo Chicken

boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.

Chicken And Mushroom Enchiladas

(3) stuffed tortillas topped with tomatillo sauce and panela cheese. with cuban black beans and rice

Coconut Crusted Pork Chop

pan seared pork loin chop with a honey glaze and toasted coconut. with. poblano mashed potatoes & grilled vegetables

Chuletas De Puerco Empanizadas

(2) breaded pork loin chops. served with moros y cristianos (white rice and black beans together) tostones with garlic mojo

Rio Relleno

crispy poblano stuffed with a mushroom, corn, and zucchini. topped with tomatillo salsa. with cuban black beans and rice

Mixed Greens

mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette

Rio Caesar

romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips

Spinach

spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette

Cobb Salad

romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. tossed with a creamy tomatillo dressing

New World Salad

mixed greens, apple, avocado, candied walnuts, and jicama. served with a grilled chicken breast. honey lemon dressing served on the side.

Soup Of The Day

Crab Cakes With Guajillo-raspberry Sauce

served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

Camarones Al Ajillo

gulf shrimp with garlic, olive oil and pepper flakes

Cocktail De Camarones

gulf shrimp served in a rich tomato sauce with avocado

Pinchos De Carne

tender beef skewers served with caramelized onions, horseradish, and chimichurri

Solomillo

spanish favorite; tender beef skewers served with blue cheese on a bed of home chips.

Stuffed Green Chiles

fire roasted green chiles, stuffed with melted manchego cheese, with avocado.

Brie Quesadillas

.with brie cheese and sliced pear

Crispy Blue Corn Calamari

calamari dusted in organic blue corn and flash fried, served with mango sweet and sour

Avocado And Black Bean Salsa

1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.

Zaragoza Dates

roasted dates wrapped with bacon served with apple sauce.

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