braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.
80z mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, black beans, and tortillas.
80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.
pan seared halibut fillet. served over creamy lemon rice with julienne vegetables and soup or salad
plantain crusted mahi mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.
fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop
wild caught sea scallops, pan seared and served with a pineapple, citrus, jalapeno mojo. served with rice and skewered vegetables
pan seared gulf shrimp served on a bed of roasted corn salsa. with cuban beans and rice
served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.
crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. with cuban black beans and rice
seared red bird chicken breast served in a creamy sage sauce. with poblano mashed potatoes & grilled vegetables
boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.
(3) stuffed tortillas topped with tomatillo sauce and panela cheese. with cuban black beans and rice
pan seared pork loin chop with a honey glaze and toasted coconut. with. poblano mashed potatoes & grilled vegetables
(2) breaded pork loin chops. served with moros y cristianos (white rice and black beans together) tostones with garlic mojo
crispy poblano stuffed with a mushroom, corn, and zucchini. topped with tomatillo salsa. with cuban black beans and rice
mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette
romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips
spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette
romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. tossed with a creamy tomatillo dressing
mixed greens, apple, avocado, candied walnuts, and jicama. served with a grilled chicken breast. honey lemon dressing served on the side.
served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo
gulf shrimp with garlic, olive oil and pepper flakes
gulf shrimp served in a rich tomato sauce with avocado
tender beef skewers served with caramelized onions, horseradish, and chimichurri
spanish favorite; tender beef skewers served with blue cheese on a bed of home chips.
fire roasted green chiles, stuffed with melted manchego cheese, with avocado.
.with brie cheese and sliced pear
calamari dusted in organic blue corn and flash fried, served with mango sweet and sour
1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.
roasted dates wrapped with bacon served with apple sauce.
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