Menu for Risky Business

Cheeseburger

your choice of cheese

Bacon Cheddar Burger

applewood smoked bacon and cheddar cheese

Teriyaki Burger

our house teriyaki glaze, swiss cheese and grilled pineapple

Patty Melt

a grilled burger topped with sautéed mushrooms, onions and melted swiss cheese on grilled rye bread

Mexican Burger

topped with pepperjack cheese, guacamole and pico de gallo served with a side of house salsa

Cali Burger

topped with swiss cheese, mushrooms, radish sprouts and sliced avocado

Original Black & Blue Burger

rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese

Portobello Mushroom Burger

topped with sautéed portobello mushrooms, caramelized onions, demi glaze and swiss cheese

Whiskey Burger

smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions

Turkey Burger

grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce

Garden Burger

a grilled vegetable patty topped with radish sprouts, pineapple and avocado

Angry Mashed Potatoes (spicy)

Mashed Or Garlic Mashed Potatoes

Baked Potato

Potato Salad

Coleslaw

Rice

Sweet Potato Fries

Onion Rings

French Fries

Quesadilla

grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream with grilled chicken

Cajun Shrimp

eight spicy shrimp served in our signature cajun sauce with a french baguette

Hummus

served with toasted pita chips and your choice of flavors: plain, feta cheese and sun-dried tomatoes sundried tomato basil cilantro and roasted jalapeño roasted red pepper, caramelized onion and roasted garlic choice of any 2 or choice of any 3

Fried Calamari

1/2 lb. of calamari fried to perfection and served with the house cocktail sauce

Angry Calamari

1/2 lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey

Coconut Shrimp

six jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade

Seared Ahi

sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce

Spitfire Shrimp

seven large shrimp, wrapped in bacon, and sautéed in garlic, blackening spice and a hint of lime served with a side of remoulade for dipping

Mussels Dos Equis

steamed in lots of garlic, lots of spices, a touch of honey and dos equis beer

Potato Skins

hearty skins filled with applewood smoked bacon and cheese, served with sour cream. 6 skins or 10 skins

Baskets

chicken tenders (4), rings, french fries, bread sticks

Creamy Spinach Artichoke Dip

a warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette - or served in a warm bread boule

Peel 'n' Eat Baja Style

a dozen shrimp, boiled in our own bay stock, then finished over an open fire and served shells on with rémoulade sauce for dipping

Crab Cakes

three homemade jumbo crab cakes drizzled with basil aoli, served aside tossed greens

Marinated Chicken Skewers

marinated chicken breast tenders served on a bed of cabbage, bean sprouts, snow peas and scallions, in a soy and spiced maple glaze with fried rice, add

Risky Nachos

tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives and scallions with pico de gallo, guacamole and sour cream. with grilled chicken, add

Potstickers

crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce

Bruschetta

fresh roma tomatoes, basil, garlic, bermuda onions, olive oil and balsamic vinegar, served with toasted parmesan bread

Blackened Chicken Sandwich

tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted sourdough

Buffalo Chicken Sandwich

southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing

Risky Rueben

hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese

Hot Italian Sub

thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll

California Turkey

slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion

Chicken Ranch

southern fried chicken breast, topped with applewood smoked bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion

Cali Burger

topped with swiss cheese, mushrooms, radish sprouts and sliced avocado

Original Black & Blue Burger

rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese

Portobello Mushroom Burger

topped with sautéed portobello mushrooms, caramelized onions, demi glaze and swiss cheese

Whiskey Burger

smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions

Turkey Burger

grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce

Garden Burger

a grilled vegetable patty topped with radish sprouts, pineapple and avocado

Monterey Chicken

charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough

Philly Steak

thinly sliced prime rib sautéed with onions, peppers, mushrooms, garlic and melted provolone on a toasted torpedo roll

Roasted Prime Rib Dip

spice rubbed, roasted prime rib shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese

Steak Sand-diego

top sirloin, grilled and thinly sliced, tossed with caramelized onions and teriyaki sauce on a baguette with havarti cheese and mayo

Pulled Pork Sandwich

ultra slow roasted, spiced pulled pork on a grilled onion bun, topped with southern apple slaw, served with a fried pickle spear

Braised Pork Tacos

three handmade flour tortillas, topped with our slow roasted pulled pork, south of the border slaw and queso fresco cheese served with a side of black beans and rice

Caribbean Fish Tacos

three blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese served with a side of remoulade, pico de gallo, black beans and rice. substitute carne asada... same price

Veggie Tacos

roasted corn, onions, avocado, cucumber, radish sprouts and tomato, all lightly tossed in balsamic dressing and placed in two basil cream cheese topped flour tortillas

roasted tomato & garlic

french onion - classic

split pea with ham

chicken tortilla

Cheesecake

risky's famous signature cheesecake, made fresh daily, plain or flavor of the day

Carrot Cake Cupcakes

two large cupcakes with heavenly cream cheese and chopped pecans, drizzled with salted caramel sauce

Mud Pie

mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream

Cookie Monster

warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream

Chocolate Lava Cake

molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream

Creme Brulee

house made custard with fresh vanilla bean topped with crackly caramelized sugar

Apple Strudel

brown sugar cinnamon apples baked under a flaky, puff pastry crust topped with vanilla ice cream and caramel

Chocolate Caramel Fudge Cake

six layers of chocolate decadence, fudge mousse topping and rich, buttery caramel icing with dark chocolate buttercream frosting

Tomato Salad

plump slices of ripe tomatoes, shaved bermuda onion, fresh basil and fresh mozzarella, drizzled with olive oil and balsamic vinaigrette and served with spring greens. add grilled or blackened chicken breast

Greek Pasta

bow-tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast

Classic Cobb

grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens

Caesar Salad

hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing. add chicken, add salmon, add tuna

Seared Tenderloin

spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco

Grilled Shrimp

spring greens, avocado, fresh basil, sundried tomato, fresh green beans, roasted corn and carrots tossed in cabernet vinaigrette, topped with marinated grilled shrimp and queso fresco

Harvest Salad

house greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese. add grilled or blackened chicken breast

Seared Salmon

on fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans

Oriental Chicken

grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing

Taco Salad

house greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing

Chicken Chop

spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing

House Salad

house greens with cabbage, carrots, tomatoes and choice of dressing

Soup Or Salad & Sandwich

ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad

Grilled Cheese & Soup

grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups

Jr. Hot Dog With Fries

Spaghetti With Marinara

Macaroni & Cheese

Kids' Grilled Cheese With Fries

Kids' Nachos (nacho Chips & Cheese)

Fried Shrimp With Fries

Kids' Burger With Fries

Fried Chicken Nuggets With Fries

Kids' Cheese Pizza

Forest Chicken

charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze

Grilled Herb Chicken Pasta

fresh herbs, garlic and white wine, sautéed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast

Chicken Carbonara

grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sautéed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses

Down Home Meatloaf

house recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions

Barbecued Ribs

2.5 lbs. st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce...choice of full rack or 1/2 rack

Chops

two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze

Filet Mignon Kabobs

two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice

Top Sirloin

12 oz. u.s.d.a. choice, center cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter

Ribeye

12 oz. u.s.d.a. choice aged ribeye, seasoned and grilled new york strip 12 oz. u.s.d.a. choice aged strip, seasoned, grilled and topped with fresh garlic-mushroom butter

Filet Mignon

9 oz. u.s.d.a. choice, center-cut filet, seasoned, grilled and set on a bed of port demi glaze

Fresh Atlantic Salmon

blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side

Herb Crusted Seabass

rubbed with fresh herbs, topped with a fresh herb and par- mesan-asiago mixture then baked served on a bed of sautéed lemon-garlic spinach, served with choice of side

Macadamia Mahi

crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side

Seared Sesame Ahi

sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice

Blackened Scallops

blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese

Shrimp Scampi

eight jumbo shrimp, sautéed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini

Coconut Shrimp

six jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade

Linguini With Shrimp & Clams

sautéed shrimp and whole baby clams in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses

Jambalaya

shrimp, chicken and andouille sausage sautéed with onions, peppers, tomatoes and mushrooms in our cajun sauce over rice

Seafood Lasagna

shrimp, scallops, ricotta, mozzarella, spinach, fresh herbs and spices layered and topped with more mozzarella and a tomato cream sauce

Lasagna

layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast

Margherita Pizza

fresh mozzarella, roma tomatoes, fresh basil and olive oil

Hawaiian Pizza

maui sauce with pulled pork, bacon, pineapple and mozzarella

Chorizo Pizza

marinara, chorizo, red onion, jalapeno and mozzarella, finished off with fresh cilantro and queso fresca

Vegetable Pizza

topped with a medley of vegetables and mozzarella cheese

Bbq Chicken Pizza

topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese

Spinach Artichoke Pizza

toasted garlic, alfredo sauce, spinach, artichoke hearts and mozzarella, topped with charbroiled chicken and fresh tomatoes

Meat Pizza

pepperoni, sausage, ham, toasted garlic, onion and mozzarella

Build Your Own Pizza

tomato sauce and mozzarella. add any of the following toppings: pepperoni, sausage, ham, sundried tomatoes, artichoke hearts, mushrooms, black olives, onions, peppers, chilies, fresh tomatoes