Mussels, clams or both in a white wine butter sauce
Served with a ponzu vinaigrette, avocado, crispy garlic chips and microgreens served with wonton chips
Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette
Fresh carpinteria grown organic romaine, croutons, fresh grated parmesan and Caesar dressing
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette
Mapel bacon butter, butternut squash, sweet potato, brussel sprouts and spinach
Shrimp, tomato, artichoke heart, caper, arugula, lemon butter wine sauce
Beef tenderloin tip, shitake and oyster mushrooms in a gorgonzola cream sauce
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