Attention: the information about this menu is outdated (updated more than a month ago).

Menu for Stella Mare's


Country & region

Santa Barbara, California, USA


50 Los Patos Way

Postal Code


Stella Burger

Beef, blue cheese, bacon, caramelized onion, Dijonnaise sauce, brioche bun.

Los Patos Burger

Is back! Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise sauce, brioche bun.

Salmon Grill

Sauce. Bearnaise, lemon caper beurre blanc or bordelaise.

Pork Porterhouse Grill 10oz

Sauce. Nasturnium sauce verte, cognac peppercorn or bordelaise sauce.

Filet Mignon Grill 6oz

Sauce. Nasturnium sauce verte, bearnaise, cognac peppercorn or bordelaise sauce.

New York Steak 6oz

Sauce. Nasturnium sauce verte, barnaise, cognac peppercorn or bordelaise sauce.

Petite Salade

Mixed greens.

Sauteed Mushrooms

Sauteed Garlic Spinach

Creamed Spinach

Sauteed Green Beans

Grilled Broccoli Bearnaise

Roasted Broccoli

Tarte Au Chocolat

Chocolate torte. Walnut, pecan and almond crust with strawberries, mocha cream, chocolate sauce.

Lemon Cake

Lemon curd filling, caramelized mascarpone cream, vanilla sauce.


Cafe au Lait

French Coffee

Coffee liqueur, Cointreau, coffee, whipped cream.

Endive and Pomme

Endive, apple, bacon, blue cheese, toasted pecans, honey mustard vinaigrette.


Bibb lettuce, fresh garden herbs, red onion dressing.

Grilled Chopped

Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.

Artichault Grille Dinner

Oak grilled artichoke, roasted garlic aioli.

Escargots Persillade Dinner

Snails out of the shell, garlic and parsley butter.

Pate de Campagne Dinner

Country bacon wrapped pork pate, pickled shallots, cornichons, whole grain mustard, crostini.

Carrotes Rapees Dinner

Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.

Cuisses de Grenouille Provencale Dinner

Herb crusted frog legs, diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley.

Oeufs Mimosa Au Homard Dinner

Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.

Coq Au Vin Specialties

French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, carrots, potato batons.

Sole Meuniere Specialties

Petrale Sole, butternut squash puree, roasted red potatoes, roasted asparagus, lemon caper butter sauce, flat leaf parsley.

Chicken Cordon Bleu Specialties

Panko crusted chicken roulade stuffed with black forest ham, gruyere cheese with spinach pea puree, broccoli florets, cherry tomato confit, beurre blanc.

Canard a Lorange Specialties

Crispy skin duck breast, parsnip puree, roasted broccoli florets, charred red wine braised shallots, orange gastrique, candied orange zest, pea shoots.

Salmon Almandine Specialties

Salmon, almonds, purple cauliflower puree, sauteed haricots verts, cauliflower florets, crispy sage, sweet carrot vinaigrette.

Assiette Nature Specialties

King trumpet mushrooms, cauliflower florets, pea tendrils, spinach, almonds over couscous, sweet carrot vinaigrette.

Short Ribs a La Bourguignone Specialties

Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions, potato baton.

Private Reserve Stella Chardonnay

Must be 21 to purchase.

Ballard Lane Chardonnay

Must be 21 to purchase.

William Hill Chardonnay

Must be 21 to purchase.

Summerland Chardonnay

Must be 21 to purchase.

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