Romaine, Parmesan, crouton, chips, and red onion.
Red and yellow beets, kale, arugula, carrots, honey citrus yogurt, and toasted almonds. Gluten-free.
Croutons, Parmesan, and herbs.
Lump crab, herbs, citrus, arugula salad, and old bay aioli. Gluten-free.
Honey glazed, blueberry BBQ, and flaming fresno. Gluten-free.
Chefs selection of 3 charcuterie and cheeses, pickled items.
Onion jam, arugula, house bacon, Dijonaise, and brioche bun.
Cola braised pork shoulder, super slaw, house pickles, and cocoa bun.
1/2 chicken, roasted field potato, kale, and natural thyme jus. Choice of chefs Carolina style or thick and spicy sauce. Gluten-free.
Veal, pork, beef, pancetta, and herbs. Choice of chefs Carolina style or thick and spicy sauce.
Roasted garlic, cauliflower puree, root vegetables, and sweet demi glace. Choice of chefs Carolina style or thick and spicy sauce. Gluten-free.
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