Menu for Frenchy’s Outpost Bar & Grill

Chicken Tenders

Served with fries and BBQ sauce

Burger

Served with fries

Fried Shrimp

Served with fries and cocktail sauce

Grouper Bites

Served with fries and tartar sauce

Clam Strips

Served with fries and tartar sauce

Mac & Cheese

Cajun, Grilled or Jerk

Outpost Trio**

Shrimp, scallops and grouper served Cajun, grilled or jerk style

Stuffed Grouper

Fresh gulf grouper baked and topped with crab stuffing, topped with a Dijon caper hollandaise

Snow Crab Legs

1 pounds served with drawn butter

Filet Mignon

6 oz. choice center-cut filet chargrilled

Coconut Shrimp Platter

large shrimp rolled in coconut flakes, deep fried and served with housemade marmalade sauce

Pulled Pork Platter

Smoked in house on our Southern Pride Smoker mixed with BBQ sauce

Captain Morgan Mahi**

Pan fried mahi mahi topped with a sweet Captain Morgan sauce and toasted coconut

Master Mahi

Fresh mahi mahi rolled in panko bread crumbs, pan fried and topped with mango jalapeño cream sauce with roasted corn, sliced avocado and a dash of habanero aioli

Seafood Pot Pie

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, peas, carrots, celery and onions in our housemade cream sauce and baked in a flaky crust

Linguini Alfredo

Not served with sides. Our housemade alfredo sauce over linguini served with garlic bread

Snapper Sandwich

Fresh caught snapper your way, Cajun, jerk, grilled or fried with lettuce, tomato, provolone cheese and tartar sauce

Pulled Pork

Half pound of our smoked in house pork mixed with BBQ sauce

Outpost Burger**

Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard and relish

Bacon Jam Burger

Our Outpost burger topped with bacon, swiss cheese and caramelized onions with A-1 aioli and bacon jam

Black Bean Burger

Grilled black bean veggie burger placed on an onion roll with guacamole, red onion, lettuce, tomato, and Bahamian sauce

Fire Island Chicken*

Lightly breaded and fried, dipped in housemade spicy fire island sauce and topped with lettuce, tomato and parmesan peppercorn sauce

California Chicken

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard

Chicken Sandwich

Topped with lettuce, tomato; Grilled ~ Grilled with provolone; Jerk ~ Grilled with jerk spices, jerk sauce and provolone; Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses

Buffalo Chicken*

Lightly breaded and fried, dipped in housemade buffalo sauce and topped with blue cheese dressing, lettuce and tomato

Hawaiian Chicken

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard

Fresh Mahi Mahi

Topped with lettuce, tomato and housemade tartar sauce; Grilled ~ Grilled with provolone; Cajun ~ Grilled with Cajun spices, Parmesan and Romano cheeses

The Ultimate Chili Dog

1/4 lb. all beef juicy hot dog topped with chili and mixed cheeses

Stray Beach Dog

1/4 lb. all beef hot dog with onions and relish, sauerkraut upon request

Frenchy's She Crab Soup**

Our secret recipe that's lightly seasoned, rich and creamy

Chicken Tortilla Soup

Smoked Fish Spread**

Served with crackers and lemon

Calamari**

A generous basket of lightly fried calamari served with honey mustard and marinara sauce

Grouper Nuggets

Fresh grouper nuggets lightly breaded and fried, served with tartar sauce

Outpost Stuffed Avocados**

Two lightly chargrilled avocado halves stuffed with tuna poke (raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers and spices) on a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce

Smoked Wings*

Wings tossed in mildly hot, hot, BBQ or Honey BBQ sauce

"Raw-Some" Oysters

Oysters loaded with taste-of-the-sea flavor

Maryland Crab Cake

housemade, grilled jumbo lump crab cake served with garlic aioli

Jalapeño Hush Puppies

served with our famous Bahamian sauce

Onion Straws

Thinly sliced, breaded and fried and served with our housemade Bahamian sauce

Frenchy's Garlic Crab Fries**

Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning and snow crab

Conch Fritters

Loaded with conch and fresh veggies served with our famous Bahamian sauce

Fire Island Shrimp*

Lightly breaded and fried, then tossed in a housemade spicy island sauce

Seafood Ceviche**

Snapper, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, avocado, tomatoes, garlic and spices. Garnished with tortilla chips

Greek Style Octopus**

Chargrilled octopus served with a lemon sauce, field greens, cucumbers and feta cheese

Peel & Eat Shrimp

Tasty shrimp served chilled with cocktail sauce and lemon

Chicken Tenders

Served with BBQ sauce

Pulled Pork Nachos

Housemade tortilla chips piled high with BBQ pork and topped with salsa, cheese sauce, sour cream and jalapeños

Buffalo Shrimp*

Lightly fried and tossed in housemade Buffalo sauce served with blue cheese dressing and celery

Coconut Shrimp

Large shrimp rolled in coconut flakes, deep fried and served with housemade marmalade sauce

Cheese Curds

Real Wisconsin cheese curds lightly breaded and fried ~ served with a side of marinara

Tuna Nachos

Wanton chips loaded with ahi tuna (uncooked), eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos!

Ahi Tuna

Seared with house spices and served with seaweed salad, wasabi, ginger and soy sauce

"Fresh Catch" Pretzel

A delicious baked soft pretzel served with a warm cheese sauce and honey mustard on the side (contains no fish)

French Fries

Coleslaw

Corn on the Cob

Coconut Rice

Veggies

A mix of green beans, carrots, squash and zucchini

Fruit Cup

BBQ Baked Beans

Potato Salad

Pulled Pork

Smoked pulled pork, BBQ sauce, onions, peppers, jalapeños and mozzarella cheese

Caprese Flatbread**

Fresh mozzarella cheese, tomatoes and garlic baked on a flatbread and topped with, arugula, oregano and a balsamic drizzle

Tropical Shrimp

Grilled shrimp, tropical salsa (made with onions, jalapeños, Mandarin oranges, pineapple, tomato, lime, honey and cilantro), jack cheese and garlic aioli

Buffalo Chicken*

Grilled chicken tossed in buffalo sauce, onions, peppers, gorgonzola and mozzarella cheese

Key Lime Pie

Peanut Butter Pie

Coconut Cheesecake

Fried Calamari

Chicken

Cajun, grilled, fried or jerk

Shrimp

Cajun, grilled, fried or jerk

Tuna

Ahi grade, seared rare

Grouper

Cajun, grilled, fried or jerk

Scallops

Cajun, grilled, fried or jerk

Tropical Chicken Walnut Salad**

A large scoop of housemade chicken salad mixed with mayo, Mandarin oranges and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses and crushed walnuts. Served with fresh fruit medley all in a tortilla shell and banana bread

Tropical Chicken Walnut Pocket**

Our housemade chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with toasted coconut and crushed walnuts. Served with honey mustard and fresh fruit

Florida Stone Crab Claws

You won't find them any fresher! October 15th to May 1st. Frenchy's Market Price

Original

Beer battered and deep fried topped with lettuce, tomato, American cheese and tartar sauce

Grilled

Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese and tartar sauce

Cajun

Grilled with Cajun spices topped with lettuce, tomato, Parmesan and Romano cheeses and tartar sauce

Rockaway Fried

Breaded and deep fried topped with lettuce, tomato, provolone cheese and tartar sauce

Caribbean*

Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce

Buffalo*

Lightly breaded and fried, tossed in your choice of Hot or Medium Buffalo sauce ~ topped with lettuce, tomato and blue cheese dressing

Fire Island*

Lightly breaded and fried, fire island sauce, lettuce, tomato, parmesan peppercorn sauce

Grouper Reuben

Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese and 1,000 island ~ served on toasted marble rye ~ Add $1

Fresh Fish**

Three flour or corn tortillas filled with seasoned grilled fish, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce, served with a side of mango salsa

BBQ Pork Tacos

Three flour or corn tortillas filled with BBQ pork, jack cheese, cabbage and cilantro

Fire Island*

Three flour or corn tortillas filled with fried shrimp or fish topped with fire island sauce, cabbage, cilantro, jack cheese and Parmesan peppercorn sauce

Al Pastor Tacos

Pork marinated with pineapple and other seasonings, topped with cabbage, cilantro, and queso fresca ~ your choice of flour or corn tortillas

Grouper Nuggets

with tartar sauce

Fried Shrimp

with cocktail sauce

Small House or Caesar Salad

Outpost Beet Salad

A mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette

Grilled Peach Salad

a mix of arugula and spinach topped with grilled peaches, blueberries, candied pecans, red onion, and goat cheese served with honey vinaigrette dressing

House Salad

Spring mix, iceberg, mixed cheeses, chopped cucumber, onion, tomato and croutons

Chopped Greek Salad

Traditional recipe with a scoop of potato salad

Caesar Dinner Salad

Romaine tossed with Caesar dressing, croutons and Parmesan cheese