Extra-large bowl combination beef. Slice rare beef, brisket, beef ball, tendon and tripe.
Build your owen bowl.
Special pho. Special combination beef. Slice rare beef, brisket, beef ball, tendon and tripe.
Sliced rare beef.
Sliced flank brisket.
Beef ball pho.
Beef broth with chicken noodle soup.
Beef broth with seafood noodle soup.
2 pieces. Chili vegetable rolls with Chinese sausage.
2 pieces. Shredded pork skin rolls.
2 pieces. Shrimp and pork fresh spring rolls.
2 pieces. Vietnamese crispy eggrolls.
5 pieces. Rocket shrimp crispy rolls.
6 pieces. Krab rangoon.
Water fern cake
Vietnamese transparent shrimp dumpling.
Served with char-grilled pork.
Served with crispy eggrolls.
Served with wtir-fried beef or chicken with onion.
Served with char-grilled pork and eggroll.
Served with with shrimp or grilled pork and shrimp.
Served with char-grilled grounded shrimp patty.
Served with char-grilled pork meatballs.
Served with shrimp wrapped in lemongrass garlic marinated sliced beef.
Served with char-grilled grounded beef wrapped in wild betel leaf.
Served with fired rocket shrimp crispy rolls.
Served with fried tofu and fermented shrimp paste.
Spicy beef with lemongrass flavored vermicelli soup.
Duck and bamboo shoots vermicelli soup.
Snail vermicelli soup.
Shaved ice with herbal dried fruits, beans, nuts in syrup.
fruit jelly with fruit juce
Heo, ho hoacga. Pork or beef or chicken fried rice.
Shrimp or combination seafood fried rice.
Combination fried rice.
Yangzhou fried rice.
Served with grilled pork.
Served with grilled pork, shredded pork skin, steamed egg patty with fried egg.
Xa ot hoac gmg. Served with chicken or beef stir-fried with lemongrass or ginger.
Beef or chicken curry.
Served with cornish hen roasted.
Served with rotisserie quail.
Nong hoac da.
Tamarind sweet and sour drink.
Salty plum soda.
Salty lemonade with soda.
Egg condense milk with soda.
Vietnamese ice coffee with or without condense milk.
Fresh herbal drink.
Fresh coconut drink.
Shredded cabbage with slice conch.
Sliced rare beef with lime juice or chicken salad.
Stir fried sliced conch with butter and garlic.
Ark shell cockle grilled top with scallion oil.
Stir fried conch slice with tamarind sauce.
Stir-fried wool snail with coconut cream.
Babylon snail stir-fried with tamarind sauce or with butter and garlic.
Steamed clams with lemongrass, lime leaf Thai style.
Clams steamed with lemongrass.
2 pieces. Balut eggs boil or stir fry with tamarind sauce.
Quail eggs boil or stir fry with tamarind sauce.
Stir-fried baby claim with lemongrass.
Corn fired with butter and dried baby shrimp.
Fried chicken wings with sticky sauce or fish sauce.
4 pieces. Rotisserie quail with lettuce, cucumber and tomato.
Vietnamese crepe shrimp, pork and bean sprout.
Fine rice noodle sheet topped with grilled pork balls.
Fine rice noodle sheet topped with Grilled grounded shrimp.
Fine rice noodle sheet topped with grilled pork.
Xa xiu hoac thit nuong. Vietnamese sub with BBQ pork or grilled pork.
Sizzling beef steal with bread, sunny side up egg.
Special pho in hot rock bowl. Slice rare beef, shank, oxtail, tendon, beef ball, egg and fresh noodle.
Special stir-fried beef.
Rare beef burger with ginger.
Dried pho with bt sauce. slice rare beef, beef ball and shank.
Served with BBQ pork or chicken or beef ball.
Shrimp or combination seafood.
Combination meat and seafood.
Vietnamese style beef stew.
Herbal duck soup.
Thick rice noodle BBQ pork, shrimp, peanuts and rice cracker.
W. wonton, BBQ pork and shrimp.
Served with shrimp or combination seafood.
Served with beef or chicken or pork.
Served with combination meat and seafood.
Chili vegetable rolls.
Bean curd fresh spring rolls.
Vietnamese crepe with bean curd and bean sprouts.
Bean curd vermicelli noodle salad and tofu.
Spicy tamarind sour soup with bean curd and mixed vegetables.
Deep fried pompano with garlic fish sauce
Sliced catfish simmered with caramel sauce in clay pot.
Duck porridge and cabbage salad with 1/2 whole duck steam.
Sauted sliced beef with bell pepper and onion.
Ca, ga and tom. Tamarind spicy and sour soup with vegetables fish, chicken, shrimp.
Char- grilled grounded beef wrapped in wild betel leaf.
Char-grilled shrimp paste on sugar cane.
Char-grilled grounded pork balls.
Sliced rare beef cooked in vinaigrette broth hot at the table and rolled w. rice paper, veggie and dipped in anchovies or garlic fish sauce.
Thai style spicy hot pot serves with sliced beef and combination seafood.
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