12 pieces. Served with sweet and sour sauce.
For 2. Egg roll (2 pieces), shrimp toast (2 pieces), barbeque spare ribs (2 pieces), beef teriyaki (2 pieces), chicken wings (2 pieces), and Krab Rangoon (2 pieces).
Served with Pork Fried Rice and Egg Roll
Quart. Served with pancakes.
Served with rice. Vegetarian.
Quart. Served with pork and rice.
Quart. Served with pancakes and rice. Vegetarian.
Crispy golden tender chicken morsels served in a mildly seasoned sauce with broccoli.
Chunks of boneless chicken deep-fried with special sesame red sauce with broccoli.
Chicken, beef, and shrimp with mixed vegetables.
Chicken and shrimp combination.
Shrimp, scallop, chicken, beef, and roast pork with mixed vegetables in house special sauce.
Shrimp, chicken, and beef with mixed vegetables in brown garlic sauce.
Lobster meat, shrimp, scallops, and Krab meat with mixed vegetables in chef's special sauce.
Tender beef steak with orange peel in a spicy sauce.
Tender chicken with orange peel in a spicy sauce.
A savory blend of shrimp, chicken, beef, and roast pork with mushrooms, water chestnuts, bamboo shoots, and a variety of Chinese vegetables in season.
Beef with onions and scallions in sweet and spicy Mongolian sauce.
Shrimp, chicken, roast pork, scallop, and beef blended with mix vegetable.
4 whole wings.
Soft rice noodles cooked with chicken, shrimp, roast pork, and vegetables.
Served with rice and crispy noodles.
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