Menu for Garden Restaurant
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Appetizers
Chicken Souvlaki
marinated and grilled breast of chicken served with tzatziki sauce
Calamari
fried golden with marinara and parmesan
Littleneck Clams
sautéed with chorizo, onions, garlic, tomatoes and white wine
Mussels Puttanesca
fresh black mussels simmered in a rich tomato sauce. flavored with capers, kalamata olives and artichokes
Mediterranean Trio
a combination of hummus, tabbouleh and bruschetta
Traditional Bruschetta
fresh and sun-dried tomatoes flavored with basil, garlic. served with crostini
Parsley Tabbouleh
a perfect blend of parsley, mint, garlic, lemon, cracked wheat and olive oil. enjoyed with baked crostini
Hummus
house made and served with toasted pita points
Eggplant Rollatini
baked with ricotta and herbs, topped with marinara and parmesan
Entrees
Vegetarian Lasagna
seasonal vegetables, ricotta and mozzarella cheeses, fresh herbs, layered in pasta and served with marinara and garlic bread
Beef Kabobs
skewered beef tenderloin and vegetables with saffron rice
New York Strip
midwestern new york strip grilled with wild mushrooms demi glaze
Grilled Filet
midwestern beef tenderloin with whole grain mustard béarnaise sauce
New Zealand Lamb
herb marinated half roast lamb rack with fresh mint demi glaze
Roasted Quail
served with wild mushroom risotto and seasonal vegetables
Fresh Catch
blackened or lemon grilled with starch and vegetable
Seafood Paella
gulf fish, shrimp, calamari, clams and mussels simmered with saffron rice and vegetables
Mussels And Clams Marinara
rich tomato sauce seasoned with garlic and basil
Clams Linguini
littleneck clams sautéed with fresh oregano, garlic and white wine over linguini
Pesto Chicken
simmered in a cream sauce over penne pasta
Salads
Caprese
fresh mozzarella, local tomatoes, spring greens with basil pesto and balsamic reduction
Garden Salad
artisan lettuce blend with grape tomatoes, seedless cucumbers and red onion with house made citrus vinaigrette
Caesar
traditional made fresh to order
Greek Salad
olives, tomatoes, cucumbers, onions, imported feta and greek vinaigrette
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