Seared tuna with ginger garlic sauce
Seared sirloin steak with ponzu sauce
New York strip steak broiled in special teriyaki sauce
Prepared in traditional Japanese pot. Wide noodles, egg and assortment of seafood in broth
Cold buckwheat noodles with shrimp, vegetable tempura and special dipping sauce
Chef's choice
20 pieces of raw fish, chef's choice, 8 pieces of tempura
16 pieces assorted fresh sliced fish, chef's choice
8 pieces of sushi, chef's choice and California roll
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