tender breast of boneless chicken sauteed and finished with a marsala - laced mushroom demi glaze ~ served with wild rice and seasonal vegetable.
chefs selection from the seafood market ~ served with wild rice and seasonal vegetable.
penne pasta tossed with fresh vegetables and served with our homemade creamy alfredo sauce.
a tasteful culinary presentation of fresh seasonal vegetables.
penne pasta complimented with sauteed tomatoes, herbs, black olives and feta ~ your choice of sauteed breast of boneless chicken or large blue water shrimp.
a boneless, skinless breast of chicken marinated with the fresh flavors of key lime and ginger, grilled to perfection.
your choice of sauteed breast of boneless chicken or large blue water shrimp folded in our creamy alfredo sauce and finished with fresh parmesan ~ served over penne pasta.
our version of the traditional french recipe. braised beef loin tips in burgundy wine reduction flavored with garlic, onion, carrots and mushrooms ~ served over red bliss potatoes.
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