Ever-changing cheeses and always interesting accompaniments. Vegetarian.
Falafel white bean puree, and pickled raisins.
Masa kabocha puree, apple jicama relish, and hazelnuts. Gluten-free.
Avocado, mango, pepitas, and huitlacoche sesame agua chile. Vegan. Gluten-free.
Nuoc cham and sesame turnip salad.
Intense oil, crunchies, and ginger tofu. Vegan.
Calabrian chili relish, cambozola fondue, and fennel. Vegetarian. Gluten-free.
Muhammara, fermented walnut, date couscous salad, preserved lemon feta dressing.
Sunchoke maple gastrique and sunchoke gratin.
Glass noodle crab salad, pumpkin Panang curry, and coconut chutney. Gluten-free.
Short ribs, smoked ricotta, stewed tomatoes, and spicy pickled peperonata.
Sous vide pear, cashew pear butter Nutella, and minus 8 huckleberry gastrique.
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