Cabbage, carrot, celery, onion, clear noodle, black pepper, and salt, served with plum sauce.
Steamed wonton wrapped, ground pork, dried mushroom, water chestnut, ginger, pineapple and black pepper.
Mushroom, tomato, lemon grass, kaffir lime leaves in a spicy chili broth with coconut milk. Spice Level: Hot, Medium, Mild, Thai Hot
Wonton stuffed with ground Pork.
Roasted duck, onions, apples and cashew nuts in a chili lime dressing. Spice Level: Hot, Medium, Mild, Thai Hot.
Lettuce, tomatoes, cucumbers, carrots, onions and a choice of peanut or ginger salad.
Mix vegetables with peanut sauce.
Deep-fried chicken with 3 spicey sauces and basil leaves.
Deep fried shrimp and vegetable with tempura sauce.
Cabbage, squid, shrimp, egg, flour topped with mayonnaise, katsu sauce, and bonito flakes.
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