A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping. Cal: 1920
Three-cheese artichoke dip is served hot, topped with pico de gallo and melted parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices. Cal: 950
Lightly breaded and boneless chicken tenders served with ranch dressing and Bbq sauce. Cal: 870
Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing. Cal: 810
Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips. Cal:550
Crispy, golden mozzarella sticks dusted with parmesan cheese. Served with marinara sauce.
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