Attention: the information about this menu is outdated (updated more than a month ago).

Menu for The Local

Location

Country & region

Boise, Idaho, USA

Address

5616 W State St

Postal Code

83703

1. Pepe's Famous Fish Tacos

Our absolute favorite fish taco recipe from Pepe's food truck is a grilled cod taco served with a side of bla.

2. Cabernet Braised Short Ribs

Slow braised boneless short ribs served over blue cheese smashed potatoes, with a cabernet dem.

3. Mediterranean Salmon

Roasted salmon filet on a hummus bed topped with a Greek cucumber tomato salsa, with smashed red po.

5. Shrimp Cakes

Served with house-made lemon aioli and a petite spring mix salad.

6. Mac-N-cheese

Cavatappi noodles baked with creamy cheddar, smoked Gouda, and Parmesan cheese sauce, and topped with.

7. Prime Rib Saturday

12 oz. smoked prime rib served with seasonal vegetables and a loaded Idaho baked pot.

1. Bavarian House Made Pretzel

Served with cheddar-jalapeno cheese and stone-ground mustard.

2. Steamed Clams-Clams in a Zesty Ragu, Served with Grilled Bread - Dairy-Free $14.0

Clams in a zesty ragu served with grilled bread. Dairy-free.

4. The Local Nachos

Tortilla chips, cheddar, jalapeno cheese, black bean, corn blend, pico de gallo, smoked tomato salsa. Gluten-free.

4. The Local Nachos with Meat

Tortilla chips, cheddar, jalapeno cheese, black bean, corn blend, pico de gallo, smoked tomato salsa. Gluten-free.

5. Baked Brie

Brie wrapped in puff pastry served with roasted garlic, Granny Smith apples, and blackberry compote.

6. Flatbread

Chef's choice changes seasonally.

8. Taco Trio

1 chicken, 1 shrimp, 1 smoked carnitas - served with onions, cilantro, smoked tomato salsa, and a zesty lime crema.

9. Smash Sliders

3 smash burgers with classic American cheese - only "cute and tiny".

Southwest Chicken Salad

Grilled chicken breast, spicy Southwest dressing, shredded lettuce, black bean, corn blend, pico de gallo.

The Caesar Salad

Romaine hearts, Parmesan shavings, croutons, and Caesar dressing or seasonal greens, cucumber, and tomato.

The Local Salad

Romaine hearts, Parmesan shavings, croutons, and Caesar dressing or seasonal greens, cucumber, and tomato.

Beets and Blues Salad

Roasted heirloom beets, blue cheese, arugula, and candied walnuts, with green goddess dressing. Vegetarian, gluten-free.

Turkey and Brie Sandwich

Roasted turkey breast, creamy Brie, arugula, and blackberry compote on a ciabatta bun.

Prime Rib Dip Sandwiches

Sliced prime rib, caramelized onions, provolone cheese, and horseradish cream on a rustic French loaf.

The Veggie Dag Sandwich

Cucumber, goat cheese, tomato, carrots, beets, arugula, and pickled onion on a ciabatta bun.

B.L.T. Sandwich

Crisp romaine, bacon, tomato, and basil aioli on toasted sourdough.

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