Our absolute favorite fish taco recipe from Pepe's food truck is a grilled cod taco served with a side of bla.
Slow braised boneless short ribs served over blue cheese smashed potatoes, with a cabernet dem.
Roasted salmon filet on a hummus bed topped with a Greek cucumber tomato salsa, with smashed red po.
Served with house-made lemon aioli and a petite spring mix salad.
Cavatappi noodles baked with creamy cheddar, smoked Gouda, and Parmesan cheese sauce, and topped with.
12 oz. smoked prime rib served with seasonal vegetables and a loaded Idaho baked pot.
Served with cheddar-jalapeno cheese and stone-ground mustard.
Clams in a zesty ragu served with grilled bread. Dairy-free.
Tortilla chips, cheddar, jalapeno cheese, black bean, corn blend, pico de gallo, smoked tomato salsa. Gluten-free.
Brie wrapped in puff pastry served with roasted garlic, Granny Smith apples, and blackberry compote.
Chef's choice changes seasonally.
1 chicken, 1 shrimp, 1 smoked carnitas - served with onions, cilantro, smoked tomato salsa, and a zesty lime crema.
3 smash burgers with classic American cheese - only "cute and tiny".
Grilled chicken breast, spicy Southwest dressing, shredded lettuce, black bean, corn blend, pico de gallo.
Romaine hearts, Parmesan shavings, croutons, and Caesar dressing or seasonal greens, cucumber, and tomato.
Roasted heirloom beets, blue cheese, arugula, and candied walnuts, with green goddess dressing. Vegetarian, gluten-free.
Roasted turkey breast, creamy Brie, arugula, and blackberry compote on a ciabatta bun.
Sliced prime rib, caramelized onions, provolone cheese, and horseradish cream on a rustic French loaf.
Cucumber, goat cheese, tomato, carrots, beets, arugula, and pickled onion on a ciabatta bun.
Crisp romaine, bacon, tomato, and basil aioli on toasted sourdough.
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