Attention: the information about this menu is outdated (updated more than a month ago).

Menu for 1000 Figs

Location

Country & region

New Orleans, Louisiana, USA

Address

3141 Ponce De Leon St

Postal Code

70119

Falafel Sandwich

Four falafel, cucumber, pickled vegetables, tahini, zhoug and toum, in a pita

Chicken Sandwich

Buttermilk marinated spiced chicken, cucumber, pickled vegetables, sumac whipped feta, and zhoug, in a pita

Kale and Cabbage Salad

Kale, cabbage and celery with a fig & ginger vinaigrette, pickled blueberries and toasted seeds

Hummus

Chickpea spread with lemon, tahini, and garlic, served with our fresh bread

Baba Ghanouj

Roasted eggplant dip with tahini and urfa pepper, served with our fresh bread

Tzatziki

Yogurt with cucumber and fresh herbs, served with our fresh bread

Whipped Feta

Whipped feta with charred scallions and black lime

ALL THE DIPS

Hummus, baba ghanouj, tzatziki and whipped feta, served with our fresh bread and crudits

Panbread

Pita Chips

Pita chips tossed in za'atar

Crudites

Fresh veggies for dipping!

Brussels Sprouts

Flash-fried and tossed in lemon vinaigrette

French Fries

House-made french fries served with garlicky toum

Olives

Mixed olives, marinated with citrus zest and coriander

Pickled Veggies

Our house-pickled vegetable blend of cabbage, carrot, and beet

Falafel and Sauces

Four falafel with tahini, zhoug and toum

Side of Chicken

Spiced Lentil Soup

Spiced Lentil Soup with dollop of tzatziki

Hibiscus Tea

Lemonade

Half n' Half

half lemonade/half hibiscus tea!

Bottled Sparkling Water

Falafel Platter

Four falafel, hummus, kale and cabbage salad, toum, tahini, zhoug, and our fresh bread

Chicken Platter

Buttermilk marinated spiced chicken with tzatziki, kale and cabbage salad, zhoug, and our fresh bread

Falafel Feast

Eight falafel, hummus, baba ghanouj, tzatziki, pickled veggies, kale and cabbage salad, seasonal vegetable, tahini, zhoug, toum, served with our fresh bread

Vegan Falafel Feast

Eight falafel, pint of hummus, baba ghanouj, pickled veggies, kale and cabbage salad, seasonal vegetable, tahini, zhoug, toum, served with our fresh bread

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