Menu for Apolline Restaurant

House Cut Fries

Corn Maque Choux

Sauteed Vegetable Medley

Speckled Stone-Ground Grits

Roasted Sweet Potatoes

Cold-Smoked Beeler's Pork Chop

Roasted Sweet Potatoes with Onions and Jalapeño, Marchand de Vin, Crispy Onion Strings

Seared Diver Scallops

Gulf Shrimp, Corn Macque Choux, San Marzano Tomato Sauce

Gulf Fish Apolline

Pan Seared Fish of the Day, Zoodles, Crawfish Cream Sauce

Pan Seared Verlasso Salmon

Pan Seared with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette, Southern City Farm Microgreens

Gulf Shrimp & Grits

Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms, Andouille, Speckled Stone Ground Grits

Grilled Lamb

Four-Bone Lamb Rack, Yellow Rice, Spinach, Spicy Tomato Chutney

Crispy Confit Chicken

Confit Chicken Leg, Roasted Garlic Mashed Potatoes, Collard Greens

Fried Green Tomatoes

Boiled Gulf Shrimp, Egg, Celery, Onion, Lemon Herb Crème Fraiche

Lamb Carpaccio

Pepper Crusted Lamb Loin, Mint Chimichurri, Pickled Vegetable Salad

Jambalaya Dumplings

Alligator Sausage Jambalaya, pepper jelly

Chicken Poutine

Braised Chicken Debris, White Cheddar Cheese Curds, House cut Fries

Grilled Octopus

Charred Baby Octopus, Squid Ink Pasta, Lemon Basil Butter Sauce

Apolline Cheese Board

A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini

Soup du Jour

Chef's Daily Preparation

B.L.T. Wedge

Butter Lettuce, Bacon Lardon, Heirloom Tomato, Charred Scallion Vinaigrette

Goat Cheese Tart

Pistachio and Black Pepper Crust, Chives, Frisse, Pickled Strawberry, Strawberry Reduction

Arugula Salad

Green Apple, Spiced Pecans, Goat Cheese, Balsamic Reduction