Menu for Bayona

Eggplant Caviar (Lunch)

Olive tapenade, feta, herb croutons.

Capriole Goat Cheese Crouton (Lunch)

Oyster and shiitake mushrooms, madeira cream.

Grilled Shrimp (Lunch)

Black bean cake, orange-coriander sauce.

Sauted Veal Sweetbreads (Lunch)

Potatoes, mushrooms, sherry mustard or lemon caper.

Rabbit Liver Pate (Lunch)

Red plum mostarda, pickles, mustard, and crostini.

Eggplant Caviar (Dinner)

Tapenade, feta, and herbed croutons.

Goat Cheese Crouton (Dinner)

Wild flour multigrain, mushrooms, and madeira cream.

Veal Sweetbreads (Dinner)

Lemon-caper or sherry-mustard butter.

Grilled Gulf Shrimp (Dinner)

Black bean cake with orange coriander sauce.

Curried Crawfish Phyllo Turnover (Dinner)

Lemon tahini sauce, and lime pickle tomatoes.

Rhum Baba

Pistachio ice cream, vanilla rhum syrup, pistachios, and tart cherries.

Ginger Spiced Flan

Alabama peaches, and blueberries.

Peanut Butter Tart

Banana mousse, salted caramel, and candied peanuts toasted marshmallow fluff.

Chocolate Nocello Crme Brle

Chocolate waffle cookie, cocoa nibs and toasted walnuts.

Ice Cream

Choice of House-made Ice Cream.

Sorbet

Choice of House-made Sorbet.

Artisan Cheese Plate

Chef's selection.

Cream of Garlic Soup (Lunch)

Soup du Jour (Lunch)

Bayona Salad (Lunch)

Farm greens, balsamic vinaigrette, shaved parmesan.

Bayona Blue Salad (Lunch)

Farm greens, balsamic vinaigrette, crumbled point reyes blue cheese

Caesar-Style Salad (Lunch)

Arugula, romaine, preserved lemon, fried caper.

Jumbo Lump Crab Salad (Lunch)

Mixed lettuces, roasted beets, hearts of palm, and green goddess dressing.

Bayonas Garlic Soup (Dinner)

Shrimp and Corn Bisque (Dinner)

Bayona Salad (Dinner)

Balsamic vinaigrette, and Parmigiano Reggiano. Add blue cheese for an additional charge

Caesar-style Salad (Dinner)

Romaine, arugula, preserved lemon, and fried capers.

Crispy Smoked Quail Salad (Dinner)

Pears, and spiced pecan with bourbon molasses dressing.

Celery and Date Salad (Dinner)

Mixed lettuces, toasted almonds, parmigiano, and castelvetrano olives.

Smoked Duck PB and J (Lunch)

Cashew butter, pepper jelly, apple-celery salad, wild flour multigrain.

New Orleans Style Barbecue Shrimp (Lunch)

Pimiento cheese grits and smothered greens.

Sauted Redfish (Lunch)

Louisiana popcorn dirty rice, fried okra, and everything tartar sauce.

Kofta Kebab (Lunch)

Spiced lentils, nigella spinach and tomatoes, with lemon tahini.

Pacific Salmon (Dinner)

Choucroute, red bliss potatoes, with gewurztraminer sauce.

Veal Sweetbreads (Dinner)

Lemon-Caper or Sherry-Mustard Butter.

Sauted Redfish (Dinner)

Thai shrimp and pork dumpling, bok choy, and spicy lemongrass broth.

Grilled Duck Breast (Dinner)

Lentils DU puy, sauted spinach, bing cherry sauce, and herb-candied walnuts.

Grilled Berkshire Pork Chop (Dinner)

Pimento cheese grits, smothered greens, creole sauce, and pickled peppers.

Prime Center Cut New York Strip (Dinner)

Eggplant-romesco, garlic potatoes, shishito peppers, salsa verde, and sauce bordelaise.

Fennel Pepper-Crusted Lamb Loin (Dinner)

Herbed goat cheese, roasted potatoes, and zinfandel sauce.