Avocado, carrots, cucumbers, sprouts and miso spread on multigrain.
Olive salad, roasted tomato, smoky maple tempeh and veggie provolone on seeded ciabatta.
Oats, cashew, apricot and coconut; oats, cranberry, chocolate and almonds.
Toasted pecan brownies (gluten free), peanut butter blondies.
With aioli, sprouted tofu scramble, andouille, roasted tomato and greens.
With free-range eggs, 3 cheeses, bechamel, roasted tomato and arugula.
With organic local sprouted tofu.
Currant, morning glory, fruit and more.
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