slow simmered veal top round served with two sides.
white wine and garlic steamed spinach, topped with two grilled chicken breasts swiss and provolone cheese nd sun dried tomato with a basil-butter cream sauce
egg crepe and two 4-ounce turkey burgers with cheddar-provolone cheese, tomato bits, roasted peppers and a chipotle butter-cream sauce
seared to your liking with a sweet and spicy ginger soy glaze on a bed of wilted mesclun mix
fresh redfish fillet grilled to perfection top with a pool of citrus shrimp cream; served with two sides
fresh tuna steak bronzed to your liking on a bed of field greens, painted with bal-samic vinaigrette and finished with a tomato and a black bean relish
two fresh fish fillets, blackened and served over a bed of grilled zucchini with a bronzed butter and roma tomato sauce.
grilled and marinated portobello, sauteed with onion roasted red pepper with swiss and provolone cheeses on toasted rosemary ciabatta dressed with our pesto yogurt.
roasted red peppers, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheeses with pesto yogurt on rosemary ciabatta
grilled mushrooms, carrots, cabbage, onion, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun.
grilled vegetables served in a flour tortilla topped with swiss and provolone cheese and alfalfa sprouts
large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa sour cream.
shrimp and layers of grilled eggplant portobello mushrooms, spinach, onions, peppers, smoked gouda cheese over boavtie pasta in a pesto cream sauce
the classic dish made famous and jazz fest, rich and creamy, with louisiana crawfish tails tossed with cappellini
a rich creamy classic topped with shaved parmesan over cappellini
curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand - peanut, cilantro, ginger and coconut
grilled chicken breast and crispy pesto served over pasta tossed with our signature rosa sauce
8 oz black angus beef cooked to your liking served on a whole wheat bun with chips.
topped with a scoop of melted bleu cheese served on a wheat bun smeared with bleu cheese dressing.
topped with andoville sausage and served with a remoulade creole mustard, and cocktail sauce
topped with pepperjack cheese and a char grilled green pepper served avocado, salsa, chipotle aioli and jalapenoes.
topped with saute of button mushrooms, portobelles, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone
garlic and black pepper seasoned turkey meat well-done and served on our standard whole wheat bun.
ham, turkey, cheddar, provolone and bacon and honey-mustard toasted croissant.
grilled chicken, bacon, roma tomatoes, diced egg, bleu cheese and avocado on ciabatta with parmesan spread.
on toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato
grilled chicken, roasted red peppers spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese
on wheat bread dressed with lettuce, tomato, cucumber and alfalfa sprouts.
sauteed with creole remoulade and served on toasted po-boy bread
served on toasted inead with remoulade, cocktail and tarter sauces.
curried tuna steak served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions.
smoked turkey, provolone, swiss and far free thousand island dressings on seeded rye.
smoked turkey, provolone, swiss, sauerkraut & fat free 1000 island dressing on seeded rye
with wild greens, muang beans sprouts and a thai peanut dressings
sauteed with creole 'trinity' served over caesar.
roasted red pepper, portobello mushrooms and smoked gouda over pesto cream sauce
hummus, tomato provencal black olive tapenade and feta with whole wheat pita
artichoke hearts, three cheeses with whole wheat pita
sauteed in lobster butter with artichokes and tomatoes over a rosemary ciabatta croutou
chicken, cheese, tomatoes, and green onions in flour tortilla with southwest black bean relish.
with artichoke, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla.
tomato, roasted red pepper, onions, cilantro, cheese in flour tortilla
chopped egg, bacon, almonds and cheese with a scoop of chicken salad on romaine mix.
romaine tossed in caesar olive oil dressing with shaved parmesan and croutons
with spinach, carrots, mushrooms, walnuts, bleu cheese and our house made poppy seed dressing.
sweet curry dressed greens with carrots, cabbage, grapes, raisins apples and walnuts
spinach, apple, sun-dried tomatoes, walnuts, grapes, bleu cheese and chicken breast with pepper jelly vinaigrette.
field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette.
thai peanut dressed greens with mung bean sprouts, cabbage, chow mien noodles, carrots, green onions and sesame seeds.
with sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta, kalamata olives
pesto-grilled chicken breast with tomato, artichoke hearts, mushrooms, olive saladm croutons and feta.
smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbagr tomatoes, cabbage, cheddar , and saur crean
with filled greens, mung bean sprouts, feta cheese tomatoes bits and harricot verts.
bowtie pasta, purple cabbage jumbo shrimp and pesto served on a caesar salad topped with feta and parmesan cheese
with grilled chicken, carrot, cheddar , provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumber, green onions & sesame seeds
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