Menu for Cafe Rani Bistro & Wine

Veal Pot Roast

slow simmered veal top round served with two sides.

Tuscan Chicken

white wine and garlic steamed spinach, topped with two grilled chicken breasts swiss and provolone cheese nd sun dried tomato with a basil-butter cream sauce

Albuquerque Turkey

egg crepe and two 4-ounce turkey burgers with cheddar-provolone cheese, tomato bits, roasted peppers and a chipotle butter-cream sauce

Sesame Seared Salmon

seared to your liking with a sweet and spicy ginger soy glaze on a bed of wilted mesclun mix

Redfish Chandeleur

fresh redfish fillet grilled to perfection top with a pool of citrus shrimp cream; served with two sides

Bronzed Tuna

fresh tuna steak bronzed to your liking on a bed of field greens, painted with bal-samic vinaigrette and finished with a tomato and a black bean relish

Fish Bobo

two fresh fish fillets, blackened and served over a bed of grilled zucchini with a bronzed butter and roma tomato sauce.

Grilled Portobello Sandwich

grilled and marinated portobello, sauteed with onion roasted red pepper with swiss and provolone cheeses on toasted rosemary ciabatta dressed with our pesto yogurt.

Mediterranean Sandwich

roasted red peppers, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheeses with pesto yogurt on rosemary ciabatta

Veggie Mushroom Burger

grilled mushrooms, carrots, cabbage, onion, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun.

Veggie Tortilla

grilled vegetables served in a flour tortilla topped with swiss and provolone cheese and alfalfa sprouts

Veggie Spud

large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa sour cream.

Shrimp And Eggplant Rani

shrimp and layers of grilled eggplant portobello mushrooms, spinach, onions, peppers, smoked gouda cheese over boavtie pasta in a pesto cream sauce

Crawfish Monica

the classic dish made famous and jazz fest, rich and creamy, with louisiana crawfish tails tossed with cappellini

Alfredo Pasta

a rich creamy classic topped with shaved parmesan over cappellini

Thai Chicken Pasta

curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand - peanut, cilantro, ginger and coconut

Pesto Crusted Chicken

grilled chicken breast and crispy pesto served over pasta tossed with our signature rosa sauce

Herbed Potatoes

Baked Potato

Steamed Broccoli

Grilled Veggies

Haricots Verts

Grilled Chicken

Grilled Shrimp

Jumbo Grilled Shrimp

Crawfish

Grilled Sashimi Tuna

Grilled Salmon

Rani Burger

8 oz black angus beef cooked to your liking served on a whole wheat bun with chips.

Blues Burger

topped with a scoop of melted bleu cheese served on a wheat bun smeared with bleu cheese dressing.

Creole Burger

topped with andoville sausage and served with a remoulade creole mustard, and cocktail sauce

Southwest Burger

topped with pepperjack cheese and a char grilled green pepper served avocado, salsa, chipotle aioli and jalapenoes.

Wild Mushroom Burger

topped with saute of button mushrooms, portobelles, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone

Turkey Burger

garlic and black pepper seasoned turkey meat well-done and served on our standard whole wheat bun.

Croissant Club

ham, turkey, cheddar, provolone and bacon and honey-mustard toasted croissant.

Cobb Club

grilled chicken, bacon, roma tomatoes, diced egg, bleu cheese and avocado on ciabatta with parmesan spread.

Pesto Crusted Chicken

on toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato

Odyssey Chicken

grilled chicken, roasted red peppers spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese

Chicken Salad

on wheat bread dressed with lettuce, tomato, cucumber and alfalfa sprouts.

Shrimp And Crawfish Po-boy

sauteed with creole remoulade and served on toasted po-boy bread

Blackened Redfish Po-boy

served on toasted inead with remoulade, cocktail and tarter sauces.

Tandoori Tuna Steak

curried tuna steak served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions.

Reuben

smoked turkey, provolone, swiss and far free thousand island dressings on seeded rye.

Turkey Reuben

smoked turkey, provolone, swiss, sauerkraut & fat free 1000 island dressing on seeded rye

Sashimi Tuna

with wild greens, muang beans sprouts and a thai peanut dressings

Shrimp Remoulade

over caesar

Crawfish Remoulade

sauteed with creole 'trinity' served over caesar.

Side Or Caesar Salad

Eggplant Rani

roasted red pepper, portobello mushrooms and smoked gouda over pesto cream sauce

Mediterranean Medley

hummus, tomato provencal black olive tapenade and feta with whole wheat pita

Spinach And Artichoke Dip

artichoke hearts, three cheeses with whole wheat pita

Shrimp And Crawfish Bruschetta

sauteed in lobster butter with artichokes and tomatoes over a rosemary ciabatta croutou

Chicken Quesadilla

chicken, cheese, tomatoes, and green onions in flour tortilla with southwest black bean relish.

Portobello And Smoked Cheese Quesadilla

with artichoke, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla.

Turkey And Black Bean Quesadilla

tomato, roasted red pepper, onions, cilantro, cheese in flour tortilla

Magazine

chopped egg, bacon, almonds and cheese with a scoop of chicken salad on romaine mix.

Entree Caesar

romaine tossed in caesar olive oil dressing with shaved parmesan and croutons

Bluesy Chicken

with spinach, carrots, mushrooms, walnuts, bleu cheese and our house made poppy seed dressing.

Curried Chicken

sweet curry dressed greens with carrots, cabbage, grapes, raisins apples and walnuts

Jamaican Jerk

spinach, apple, sun-dried tomatoes, walnuts, grapes, bleu cheese and chicken breast with pepper jelly vinaigrette.

Caribe

field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette.

Oriental Chicken

thai peanut dressed greens with mung bean sprouts, cabbage, chow mien noodles, carrots, green onions and sesame seeds.

Greek Chicken

with sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta, kalamata olives

Soprano

pesto-grilled chicken breast with tomato, artichoke hearts, mushrooms, olive saladm croutons and feta.

Santa Fe

smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbagr tomatoes, cabbage, cheddar , and saur crean

Salmon Salad

with filled greens, mung bean sprouts, feta cheese tomatoes bits and harricot verts.

Srimp And Pesto Pasta Salad

bowtie pasta, purple cabbage jumbo shrimp and pesto served on a caesar salad topped with feta and parmesan cheese

Rani Cobb

with grilled chicken, carrot, cheddar , provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumber, green onions & sesame seeds