Menu for Dante's Kitchen

Chocolate Pecan Pie

salted caramel and vanilla bean ice cream

Trio of Sorbets

selection changes daily

Key Lime Tart

ginger cookie crust, lime curd, raspberry coolis & Chantilly cream

Bananas Foster Cake

rum cake, brûlée, bananas, & bourbon caramel

Cafe Brulot - Créme Brûlée

coffee bean custard, candied orange & whipped cream

Escargot

bordelaise sauce, roasted marrow bone

Herbed Wedge Salad

herb studded lettuce wedge, marinated cherry tomatoes, bleu cheese, bacon

Cheese Board

artisanal cheeses paired with pretzel crackers, house pickles, housemade fruit preserves

Roast Duck & Andouille Gumbo

New Orleans BBQ Shrimp

rosemary, dark beer, toasted French bread

Tender Local Greens

satsuma, sweet & spicy pecans, red onion marmalade, duck cracklin, & smoked Gouda

Stone ground grits

Caramelized Onion Mashed Potatoes

Mashed Rootbeer Sweet Potatoes

Local Farm Vegetable Plate

chef's daily selection accompanied with ancient grain hash

Redfish on the Half Shell

grilled Redfish on the half shell, Louisiana jumbo lump blue crabmeat, soft herb salad

Chicken Roasted Under a Brick

maple glaze, with a potato and bacon hash cake, topped with a fried farm egg

Trois Mignons

debris, house made worcestershire, Stilton, caramelized onion mashed potatoes

Grilled Gulf Fish

stewed black eye peas,sausage & collard greens

Seared Duck Breast

shrimp butternut squash succotash

Gulf Fish Etouffee

crawfish etouffee, barley-farro pilaf

Bone-In Berkshire Pork Chop

heirloom grits, peach & blueberry salsa

Ratatouille

local mirliton, eggplant, zucchini, squash & Creole tomato sauce

Brussel Sprouts

fried with honey mustard glaze & bacon

Butternut Squash Succotash

summer vegetables and lima beans