Menu for Eat New Orleans

Coca-Cola Products and Tea

OJ or Cranberry Juice

Whole Milk or V8

Pellegrino

Filtered Water

Two Run Farm Braised Wild Boar Shank

with baked macaroni and cheese

Barbeque Shrimp

with French bread

Fresh Fish Filet

with seasonal vegetables

Dry Aged New York Strip

with herb compound butter and garlic smashed potatoes

Cold German Potato Salad

Baked Macaroni and Cheese

Garlic Smashed Potatoes

Smothered Greens

Butterbeans with Shrimp

Fresh Cut French Fries

Seasonal Vegetables

Fried Green Tomatoes

Blue Cheese and Fig Torte

Marinated Shrimp and Crab with Avocado

Crawfish Boullettes

Hog Head Cheese and Andouille Chips

Fried Green Tomato Remoulade

Spicy Deviled Eggs with Bacon or Smoked Salmon

Fried Chicken Livers with Pepper Jelly

The Burger

Doug's Chicken

Blackened Catfish

Grilled Portobello on 7 Grain

Fried Green Tomato BLT

The Trio

cup of gumbo, cup of butterbeans with shrimp, one roasted stuffed pepper, and rice

Chicken and Andouille Gumbo

Butterbeans with Shrimp

Gazpacho of the Day

Caesar

Wedge with Blue Cheese Dressing

Garden with Champagne Vinaigrette

Arugula, Parmesan, Pecan, Tomato, Smoked Tomato Vinaigrette

Watermelon, Tomato, Feta, Red Onion, Spring Mix, Smoked Poblano Vinegar

Roasted Stuffed Bell Peppers (Beef and Shrimp)

Wayne Jacob's Smoked Ribs

Shrimp and Crab Fettuccine

Chicken Fried Chicken

Crawfish Pie

Fried Catfish

Cochon with Mustard Greens

House Made Desserts

Three Course Prix-Fixe

smaller version of any starter or soup or gumbo or side salad, and any one Dinner option with a side, with bread pudding or sorbet