Menu for Huck Finn's Cafe

Jumbo Lump Crab Cake

A pan sauteed jumbo lump crab cake served over a fresh fried green tomato and remoulade dressing.

Alligator Fried or Blackened

Alligator tail meat, marinated and served in bite size pieces - blackened or fried with a side of remoulade dressing.

Firecracker Shrimp

Fried shrimp tossed in our signature "sweet heat" firecracker sauce, served over spinach or cabbage slaw.

Crab Au Gratin

Jumbo lump crabmeat in a delicious blend of cheeses, served with garlic bread.

Shrimp Quesadillas

Blackened gulf shrimp, mixed cheese, roasted corn, and green chilies.

Boudin Balls

House made, cajun pork and rice mixture, served over remoulade dressing.

Cajun Egg Rolls

Louisiana crawfish, smoked andouille, corn, and cheese. Served with avocado-ranch.

Fried Pickles

Sliced dill pickles battered and fried, served with creole tomato dressing for dipping.

Chipotle Shrimp

Jumbo Gulf Shrimp, chargrilled and served with chipotle beurre blanc.

Seafood Gumbo

Dark roux, shrimp, crab, and oysters.

Chicken and Sausage Gumbo

Dark roux, smoked chicken, andouille sausage.

Corn and Crab Bisque

Cream based sweet corn and lump crab meat.

Soup and Salad

Chicken and sausage or red beans. Seafood gumbo or corn and crab add $2.00.

Bread Pudding

Served warm with bourbon sauce.

Beignets

Four of New Orleans' own world renowned fried pastries dusted with powdered sugar.

Pecan Pie

Freshly baked Southern Pecan pie.

Chocolate Cake

Three layers of rich decadent chocolate cake.

Blackened Shrimp Salad Gluten Free

Blackened shrimp on a bed of baby spinach and topped with roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Sub chicken no charge.

Grilled Chicken Salad Gluten Free

Blackened chicken on a bed of romaine and topped with dried cranberries, diced apples, pecans and bleu cheese crumbles. Served with balsamic vinaigrette.

Garden Salad

Romaine topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing - ranch, caesar, or balsamic vinaigrette. Add grilled chicken $4.00, add shrimp $6.00.

Chicken Caesar Salad

Grilled chicken on a bed of romaine and topped with croutons and parmesan cheese. Served with caesar dressing. Substitute shrimp $4.00.

A Taste of New Orleans

Three of the city's most enjoyed dishes: crawfish etouffee, chicken and sausage jambalaya and gumbo.

Blackened Redfish

Blackened red fish, topped with lemon butter and served with rice pilaf and sauteed vegetables. Top with crawfish etouffee $4.00.

Alligator Platter

Fried or blackened gator tail and gator sausage on a bed of fries. Served with remoulade for dipping.

Shrimp Pasta

Fresh gulf shrimp and tasso sauteed in garlic and "trinity", then added to our house-made creamy garlic white sauce. Sub chicken no charge.

Jambalaya Gluten Free

Cajun style rice dish prepared with smoked andouille sausage, smoked chicken and tasso, sauteed onions and peppers.

Crawfish Etouffee

Louisiana crawfish tails sauteed in a traditional buttery cajun stew, topped with white rice.

Grilled Chicken

Grilled chicken breast topped with chimichurri sauce and a tomato, cucumber, and Viadalia onion relish. Served with rice pilaf and sauteed vegetables.

Red Beans and Rice Gluten Free

Creamy, slow cooked red beans and andouille sausage served over white rice.

Shrimp and Grits

Gulf shrimp sauteed in a savory lemon butter, Amber beer and Worcestershire sauce, served over grits.

Catfish Napoleon

Fried catfish filet topped with crawfish andouille cream sauce. Served with rice dressing and sauteed veggies.

Louisianne

Sautéed filet of fish topped with jumbo lump crabmeat sautéed in lemon butter.

Grilled Mahi

Mahi Mahi filet, rubbed with rosemary infused olive oil and lemon zest, topped with a blistered grape tomato compote.

Grilled Pork Chop

Seasoned 10oz, bone-in pork chop stuffed boudin, brushed with a pepper jelly glaze and served with smothered cabbage, apples, and ham hock.

The Extra Napkins Po Boy

Roast beef, ham, and turkey with cheese.

Shrimp Po Boy

Fried.

Catfish Po Boy

Fried.

BBQ Pork Po Boy

Topped with our signature spinach and cabbage slaw.

Roast Beef Debris Po Boy

Oyster Po Boy

Fried.

Seafood Platter

Oysters, shrimp, catfish.

Shrimp Platter

French Fries

Sauteed Veggies

Jambalaya

A cup sized portion of our Jambalaya.

Crawfish Etouffee

Red Beans and Rice

Rice Pilaf

Bacon Jam Burger

Bacon, onions, seasoned and onions cooked down to make our signature bacon jam, provolone cheese.

Nola Burger

1/2 beef patty topped with roast beef debris and Swiss cheese.

Cheeseburger

Choice of cheese (American, Swiss, cheddar, pepper jack). Bacon $3.00.

Cajun Burger

1/4 beef patty, 1/4 hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing.

King Club

Double decker club on Texas toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo.

Jambalaya Wrap

Jambalaya, green onions, mixed cheese and creole tomato dressing.

Chicken Sandwich

Chicken breast topped with Swiss cheese and bacon. Dressed with lettuce, tomatoes, and honey mustard.

Veggie Wrap

Sauteed veggies, mushrooms, diced tomatoes, roasted red peppers and mixed cheese.

Mahi Tacos

Blackened Mahi, tomato & avocado salsa, and red cabbage slaw.