A pan sauteed jumbo lump crab cake served over a fresh fried green tomato and remoulade dressing.
Alligator tail meat, marinated and served in bite size pieces - blackened or fried with a side of remoulade dressing.
Fried shrimp tossed in our signature "sweet heat" firecracker sauce, served over spinach or cabbage slaw.
Jumbo lump crabmeat in a delicious blend of cheeses, served with garlic bread.
Blackened gulf shrimp, mixed cheese, roasted corn, and green chilies.
House made, cajun pork and rice mixture, served over remoulade dressing.
Louisiana crawfish, smoked andouille, corn, and cheese. Served with avocado-ranch.
Sliced dill pickles battered and fried, served with creole tomato dressing for dipping.
Jumbo Gulf Shrimp, chargrilled and served with chipotle beurre blanc.
Dark roux, shrimp, crab, and oysters.
Dark roux, smoked chicken, andouille sausage.
Cream based sweet corn and lump crab meat.
Chicken and sausage or red beans. Seafood gumbo or corn and crab add $2.00.
Served warm with bourbon sauce.
Four of New Orleans' own world renowned fried pastries dusted with powdered sugar.
Freshly baked Southern Pecan pie.
Three layers of rich decadent chocolate cake.
Blackened shrimp on a bed of baby spinach and topped with roasted red peppers, diced tomatoes and feta cheese. Served with balsamic vinaigrette. Sub chicken no charge.
Blackened chicken on a bed of romaine and topped with dried cranberries, diced apples, pecans and bleu cheese crumbles. Served with balsamic vinaigrette.
Romaine topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing - ranch, caesar, or balsamic vinaigrette. Add grilled chicken $4.00, add shrimp $6.00.
Grilled chicken on a bed of romaine and topped with croutons and parmesan cheese. Served with caesar dressing. Substitute shrimp $4.00.
Three of the city's most enjoyed dishes: crawfish etouffee, chicken and sausage jambalaya and gumbo.
Blackened red fish, topped with lemon butter and served with rice pilaf and sauteed vegetables. Top with crawfish etouffee $4.00.
Fried or blackened gator tail and gator sausage on a bed of fries. Served with remoulade for dipping.
Fresh gulf shrimp and tasso sauteed in garlic and "trinity", then added to our house-made creamy garlic white sauce. Sub chicken no charge.
Cajun style rice dish prepared with smoked andouille sausage, smoked chicken and tasso, sauteed onions and peppers.
Louisiana crawfish tails sauteed in a traditional buttery cajun stew, topped with white rice.
Grilled chicken breast topped with chimichurri sauce and a tomato, cucumber, and Viadalia onion relish. Served with rice pilaf and sauteed vegetables.
Creamy, slow cooked red beans and andouille sausage served over white rice.
Gulf shrimp sauteed in a savory lemon butter, Amber beer and Worcestershire sauce, served over grits.
Fried catfish filet topped with crawfish andouille cream sauce. Served with rice dressing and sauteed veggies.
Sautéed filet of fish topped with jumbo lump crabmeat sautéed in lemon butter.
Mahi Mahi filet, rubbed with rosemary infused olive oil and lemon zest, topped with a blistered grape tomato compote.
Seasoned 10oz, bone-in pork chop stuffed boudin, brushed with a pepper jelly glaze and served with smothered cabbage, apples, and ham hock.
Roast beef, ham, and turkey with cheese.
Topped with our signature spinach and cabbage slaw.
Oysters, shrimp, catfish.
A cup sized portion of our Jambalaya.
Bacon, onions, seasoned and onions cooked down to make our signature bacon jam, provolone cheese.
1/2 beef patty topped with roast beef debris and Swiss cheese.
Choice of cheese (American, Swiss, cheddar, pepper jack). Bacon $3.00.
1/4 beef patty, 1/4 hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing.
Double decker club on Texas toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo.
Jambalaya, green onions, mixed cheese and creole tomato dressing.
Chicken breast topped with Swiss cheese and bacon. Dressed with lettuce, tomatoes, and honey mustard.
Sauteed veggies, mushrooms, diced tomatoes, roasted red peppers and mixed cheese.
Blackened Mahi, tomato & avocado salsa, and red cabbage slaw.
Server error. Please try again later or contact us.