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Menu for Rare Form


Country & region

New Orleans, Louisiana, USA


405 Frenchmen St

Postal Code





Scrambled Eggs

Seafood Stuffed Creole Tomato

A large creole tomato stuffed with gulf shrimp, boiled crawfish, and fresh lump crab meat in a house made remoulade sauce served on a bed of mixed greens

Hot Wings

Wings tossed in house made hot sauce with a side of our own wasabi ranch dip

Au Gratin Seafood Dip

A creamy seafood dip with shrimp, crab, and crawfish served hot with Azteca tortilla chips

Alligator Sausage

Spicy alligator sausage with a creole mustard glaze

Oyster PoBoy

Plump fried oysters on toasted French bread served dressed New Orleans Style (lettuce, tomato, pickle) with house made bacon-Sriracha mayo and Cajun dusted French fries

Shrimp PoBoy

Large fried gulf Shrimp on toasted French bread served dressed New Orleans Style (lettuce, tomato, pickle) with house made remoulade and Cajun dusted French fries

Shrimp Pasta

A generous serving of penne pasta covered in a creole cream sauce loaded with gulf shrimp


Cheddar cheese burger on a Kaiser roll, dressed with lettuce, tomato, pickle, onion, and mayo served with Cajun dusted fries and a side of house made barbecue sauce

Caesar Salad

Caesar salad made with fresh romaine, tossed with house made Caesar dressing and croutons

Praline Bourbon Bread Pudding

Traditional New Orleans bread pudding made with peaches and raisins served with our Praline Bourbon sauce

Fevered Dreams of a Mad Man

Buffalo Trace Bourbon, peach and maple, topped with NOLA blonde ale

One "Nightstand"

Ketel One Vodka, lime and mottled sage topped with tonic

Recently Deflowered Girl

Stoli Peach Vodka, basil, splashed with Grand Marnier and lemon topped with bubbly

Irish Ginger

Jameson Irish Whiskey and ginger ale

Some Kinda Fruit Punch

Myers Rum and Bacardi Silver Rum mixed with pineapple, cranberry, and OJ

Romancing the Junkie

Fernet and ginger beer topped with a cherry

Cadillac Margarita

Patron Tequila, Grand Marnier Orange Liquor, and lime juice splashed with OJ

Rare Form

Tanqueray Rangpur Gin, basil and lime

Pimm's Cup

Pimm's, lemon, cucumber, ginger and mint

Old Fashioned

Bulleit Rye, bitters and sugar, garnished with an orange slice and a cherry

Moscow Mule

Titos vodka, lime and ginger beer


Buffalo Trace Bourbon, sugar and bitters, lemon twist garnish

Mint Julep

Maker's Mark Bourbon, mint, sugar, crushed ice

Bloody Mary

Skyy vodka with our house made Mary mix, topped with all the "fixins"


Bubbly and OJ


Bacardi Silver Rum, mottled mint, sugar and lime

Bottomless Mimosa

while dining

Bloody Mary Bar

choose your vodka and build your own Bloody Mary

Rare Form Florentine

Fried oysters with sauteed baby spinach, two poached eggs on an English Muffin topped with creole hollandaise

Eggs Benedict

Ham and two poached eggs on an English muffin topped with creole hollandaise

Chicken and Waffles

Bacon waffles with a fried chicken breast served with a maple sriracha glaze

Breakfast Plate

Fresh baked biscuit served with scrambled eggs, bacon, and sausage

Mini Quiche Sampler

A tiny quiche trio with one mushroom and ham, one tomato and bacon, and one alligator sausage and spinach

Eggs Au Gratin

Scrambled eggs topped with crawfish, crab meat, and shrimp in a cream sauce

Waffle Plate

Fresh made waffle served with maple syrup and butter with your choice of side, fruit salad, bacon, or sausage

Shrimp and Grits

Gulf shrimp in a Cajun roux served on a bed of Southern grits

Fruit Salad

A fresh cut fruit medley with a Caribbean glaze

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