Menu for Vincent's Italian Cuisine

Bracialoni

Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce

Seafood Stuffed Pork Chop

Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace

Filet Mignon

Grilled 8oz filet served with whipped potatoes & topped with sauce dujour

Boneless Duck Breast

Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Chicken Parmigiana

Breaded chicken breast topped with mozzarella cheese and red sauce

Garlic Chicken

Baked bone-in chicken topped with garlic, olive oil and fresh herbs

Paneed Chicken

Breaded chicken breast topped with lemon cream sauce

Stuffed Chicken Breast

Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce

Parmesan Crusted Breast Of Chicken

Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc

Chicken Marsala

Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream

Our House Specialty- Canneloni

Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.

Angel Hair Bordelaise

Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta

Spaghetti And Meatballs

Baby white veal meatballs in red sauce over angel hair pasta

Italian Sausage

Served with Angel Hair pasta and red sauce

Fettucine Alfredo

Fettucine pasta tossed with a classic Alfredo sauce

Shrimp Fettucine

Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta

Sauted Italian Oysters

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

Eggplant Parmesan With Angel Hair Pasta

Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Eggplant Sandwich

Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce

Oysters Almondine

Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce

Artichoke Vincent

Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce

Rose Of Sicily

Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil

Eggplant Sticks

Served with red sauce

Fried Calamar

Served with red sauce

Seafood Stuffed Mushrooms

Topped with lemon terragon cream sauce

Meatballs On Garlic Toast

Italian Chicken

Corn & Crabmeat Bisque

served in a toasted bread cup

House Salad

Italian Salad

Caesar Salad

Sauteed Fresh Fish

Sauteed fish served with crabmeat cream sauce

Stuffed Shrimp In Pastry

fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Crab Cakes

Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli

Jumbo Lump Crabmeat & Shrimp Parma

Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked

Herb Crusted Salmon

topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach

Veal Picata

Sautéed baby white veal topped with lemon cream.

Veal Marsala

Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream

Veal Parmigiana

Breaded baby white veal topped with melted mozzarella cheese and red sauce

Veal Florentine

Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream

Osso Bucco

Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé