5 pieces. Marinated shrimp wrapped with spring roll wrap.
4 pieces. Grilled chicken marinated in coconut milk and curry spices served with peanut sauce.
6 pieces. Fried crab with cream cheese in a wonton wrap.
8 pieces. Deep fried tofu with sweet chili sauce.
4 pieces. Deep fried, clear noodles, and vegetables served with sweet and sour sauce,
Cucumber, noodles, shrimp or chicken, cilantro, mint with peanut sauce.
Deep fried calamari, vegetables served with sweet and sour sauce.
6 pieces. Pan fried pork dumpling with cabbage and onion.
2 pieces. Round flatbread, served with peanut butter sauce.
Glass noodles, meat choice, tomato, onions, pepper, and cilantro. Add seafood for an additional charge.
A spicy soup with lemongrass, mushrooms, tomato, galangal, kaffir lime leaf and lime juice.
A coconut milk soup, lemongrass, kaffir lime leaf, galangal and mushroom.
Glass noodle, cabbage, broccoli, onion, and carrots.
Mango in sweet sticky rice topped with sweet coconut milk.
Deep fried banana topped served with vanilla ice cream.
Sliced beef, onions, pepper, cilantro, cabbage, mint, and rice.
Chicken, onions, pepper, and cabbage.
Som tam. Green papaya, carrot, tomatoes, pepper, peanuts, and shrimp.
Deep fried to golden perfection and French fried.
Fried rice, eggs, carrot, onion with French fried.
Stir fried noodles, tamarind sauce with egg and French fried.
Egg, carrot, and onion.
Egg, carrot, onions, tomatoes, pineapple, and cashew nut.
Carrot, onions, bell pepper, basil, and broccoli.
Egg, carrot, green onions, and onions.
Peanuts, potato, carrot, onion, with coconut milk.
Carrots, onion, bell pepper, green bean, kaffir lime leaf with coconut milk.
Served with bamboo shoot, bell pepper, carrot, onion with coconut milk and Thai basil.
Served with bamboo shoot, bell pepper, eggplant, with coconut milk and Thai basil.
Potato, carrot, onion, and coconut milk.
Sauteed meat with curry, green bean, lemon leaf, onion, carrot, and chili peppers. Served with rice.
Chicken with spicy curry. Topped with crispy egg noodles.
Stir fried noodles, tamarind sauce, with egg, bean sprouts, green onions and ground peanuts.
Glass noodle. Stir fried glass noodles, carrot, onion, cabbages, and broccoli.
Stir fried flat noodles with broccoli, carrot, and egg in black soy sauce.
Drunken noodle. Stir fried flat noodles with bell peppers, broccoli, carrots, onions, and basil.
Ramen noodle, broccoli, carrot, onion, egg, and cabbages.
Carrot, onions, bell pepper, broccoli, cabbage, and cashew nut.
Carrot, onions, bell pepper, and basil.
Carrot, onions, bell pepper, green bean and basil.
Pineapple, cucumber, onion, carrot, tomato, bell pepper, and cashew nut.
Served with a bowl of jasmine rice.
Green bean, carrot, onion, and kaffir lime leaves.
Crispy egg noodles, onion, carrot, broccoli, and brown Thai sauce.
Served with broccoli and a tangy sauce.
Served over a bed of onion, cabbage, carrot, snow peas, mushrooms, and ginger with sweet and sour sauce.
Thai sweet and sour sauce. Served with your choice and a bowl of jasmine rice.
Chicken fried chicken breast. Served with a mild curry sauce and fried rice.
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