Menu for A Taste of Thailand Restaurant

D1. Soft Drink

D2. Sweet Ice Tea

D3. Unsweet Ice Tea

D4. Lemonade

D5. Hot Tea

D6. Bottle Water

D7. Thai Tea

D8. Thai Coffee

D9. Thai Tea Lemone

D10. Thai Milk Green Tea

A1. Shrimp in Blankets

5 pieces. Marinated shrimp wrapped with spring roll wrap.

A2. Chicken Satay

4 pieces. Grilled chicken marinated in coconut milk and curry spices served with peanut sauce.

A3. Crab Rangoon

6 pieces. Fried crab with cream cheese in a wonton wrap.

A4. Crunchy Tofu

8 pieces. Deep fried tofu with sweet chili sauce.

A5. Crispy Spring Rolls

4 pieces. Deep fried, clear noodles, and vegetables served with sweet and sour sauce,

A6. Fresh Spring Rolls

Cucumber, noodles, shrimp or chicken, cilantro, mint with peanut sauce.

A7. Calamari

Deep fried calamari, vegetables served with sweet and sour sauce.

A8. Gyoza Dumpling

6 pieces. Pan fried pork dumpling with cabbage and onion.

A9. Roti

2 pieces. Round flatbread, served with peanut butter sauce.

Yum Woon Sen

Glass noodles, meat choice, tomato, onions, pepper, and cilantro. Add seafood for an additional charge.

S1. Small Tom Yum Soup

A spicy soup with lemongrass, mushrooms, tomato, galangal, kaffir lime leaf and lime juice.

S1. Large Tom Yum Soup

A spicy soup with lemongrass, mushrooms, tomato, galangal, kaffir lime leaf and lime juice.

S2. Small Tom Khar

A coconut milk soup, lemongrass, kaffir lime leaf, galangal and mushroom.

S2. Large Tom Khar

A coconut milk soup, lemongrass, kaffir lime leaf, galangal and mushroom.

S3. Small Glass Noodle Soup

Glass noodle, cabbage, broccoli, onion, and carrots.

S3. Large Glass Noodle Soup

Glass noodle, cabbage, broccoli, onion, and carrots.

D1. Sticky Rice with Mango

Mango in sweet sticky rice topped with sweet coconut milk.

D2. Fried Banana and Ice Cream

Deep fried banana topped served with vanilla ice cream.

SL1. Beef Salad

Sliced beef, onions, pepper, cilantro, cabbage, mint, and rice.

SL2. Larb Gai Salad

Chicken, onions, pepper, and cabbage.

SL3. Papaya Salad

Som tam. Green papaya, carrot, tomatoes, pepper, peanuts, and shrimp.

K1. Chicken Finger French Fried

Deep fried to golden perfection and French fried.

K2. Kids Fried Rice

Fried rice, eggs, carrot, onion with French fried.

K3. Kids Pad Thai

Stir fried noodles, tamarind sauce with egg and French fried.

FR1. Thai Fried Rice

Egg, carrot, and onion.

FR2. Pineapple Fried Rice

Egg, carrot, onions, tomatoes, pineapple, and cashew nut.

FR3. Spicy Basil Fried Rice

Carrot, onions, bell pepper, basil, and broccoli.

FR4. Crabmeat Fried Rice

Egg, carrot, green onions, and onions.

C1. Massaman Curry

Peanuts, potato, carrot, onion, with coconut milk.

C2. Panang Curry

Carrots, onion, bell pepper, green bean, kaffir lime leaf with coconut milk.

C3. Red Curry

Served with bamboo shoot, bell pepper, carrot, onion with coconut milk and Thai basil.

C4. Green Curry

Served with bamboo shoot, bell pepper, eggplant, with coconut milk and Thai basil.

C5. Yellow Curry

Potato, carrot, onion, and coconut milk.

Pad Pit King Curry

Sauteed meat with curry, green bean, lemon leaf, onion, carrot, and chili peppers. Served with rice.

Chang Mai Curry Noodle

Chicken with spicy curry. Topped with crispy egg noodles.

N1. Pad Thai

Stir fried noodles, tamarind sauce, with egg, bean sprouts, green onions and ground peanuts.

N2. Pad Woon Sen

Glass noodle. Stir fried glass noodles, carrot, onion, cabbages, and broccoli.

N3. Pad See Ew

Stir fried flat noodles with broccoli, carrot, and egg in black soy sauce.

N4. Pad Kee Mao

Drunken noodle. Stir fried flat noodles with bell peppers, broccoli, carrots, onions, and basil.

N5. Stir-Fried Ramen

Ramen noodle, broccoli, carrot, onion, egg, and cabbages.

SF1. Golden Cashew Nut

Carrot, onions, bell pepper, broccoli, cabbage, and cashew nut.

SF2. Pad Kha Pow

Carrot, onions, bell pepper, and basil.

SF3. Spicy Basil Fish

Carrot, onions, bell pepper, green bean and basil.

SF4. Sweet and Sour

Pineapple, cucumber, onion, carrot, tomato, bell pepper, and cashew nut.

SF5. Orange Chicken

Served with a bowl of jasmine rice.

SF6. Pad Prik Khing

Green bean, carrot, onion, and kaffir lime leaves.

Lad Na Mee Krob

Crispy egg noodles, onion, carrot, broccoli, and brown Thai sauce.

Deep Fried Fish

Served with broccoli and a tangy sauce.

Steamed Ginger Fish

Served over a bed of onion, cabbage, carrot, snow peas, mushrooms, and ginger with sweet and sour sauce.

Sweet and Sour Tofu

Served with a bowl of jasmine rice.

Sweet and Sour Shrimp

Thai sweet and sour sauce. Served with your choice and a bowl of jasmine rice.

Chicken Fried Curry Chicken

Chicken fried chicken breast. Served with a mild curry sauce and fried rice.