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Menu for Cafe Diblasi


Country & region

Terrytown, Louisiana, USA


1801 Stumpf Blvd

Postal Code



tender chicken medallions sautéed in white wine, lemon, butter and capers


two boneless chicken breast grilled in extra virgin olive oil with rosemary, garlic and ripe black olives


crusted chicken breast fried and topped with italian cheeses and tomato sauce


half chicken sautéed with bell peppers, onions and tomato sauce

Creamed Spinach

Baked Artichoke Casserole

Grilled Eggplant

Grilled Italian Sausage And Peppers

Panne Veal


Lyonnaise Potatoes

Fried Egplant

crusted with italian bread crumbs fried crisp and served with a rich tomato sauce

Calamari Siciliano

crisp and tender topped with pepperoncino and feta cheese, served with remoulade sauce

Stuffed Mushrooms

mushroom caps filled with delicate crabmeat dressing topped with two cheese cream sauce

Artichoke And Creamy Spinach

creamed with alfredo sauce, topped with mozzarella cheese and served with garlic toast points

Mozzarella En Carozza

creamy fresh mozzarella, battered and fried golden, served with marinara sauce

Crispy Cheese Ravioli

italian bread crumb coated ravioli, fried and served with tomato sauce

Crabmeat And Spinach Cannelloni

fresh pasta filled with creamy spinach and jumbo lump crab meat with italian cheese sauce

Oyster Remoulade

golden fried gulf oysters served on garlic toast with remoulade sauce tossed greens

Crabcakes Di Christi

fresh jumbo lump and claw meat cakes, topped with pan fried blackened shrimp and creole cream sauce

Tuna Al Coco-pazzo

grilled gulf tuna with a tomato, caper and shrimp relish

Crabmeat Cannelloni

creamed spinach and cheese filled cannelloni topped with crab meat and a triple cheese cream sauce

Redfish Di Mare

deep fried redfish sprinkled with jumbo lump crab meat and finished with a lemon cream sauce

Shrimp Parmesan

pan fried crusted shrimp covered with our rich tomato sauce, mozzarella and parmesan cheese

Seafood Gumbo

rich in seafood done with an italian flare

Tomato Basil

pureed plum tomatoes caramelized onions and fresh basil

Oyster And Artichoke

fresh gulf oysters and artichoke hearts in cream style soup

Caprese Salad

tomatoes fresh basil, mozzarella, spinach and onions drizzled with extra virgin olive oil and balsamic vinegarette

Italian Salad

mediterranean olives, italian giardinara, genoa salami, tossed with salad greens olive oil and lemon

Spinach Salad

baby spinach, feta cheese pancetta and tomato with balsamic vinaigrette

Grilled Chicken Italian

italian salad topped with boneless chicken breast tossed with missed greens and olive oil and lemon

Tuna Steak Salad

grilled tuna atop mixed greens, tomato wedges, marinated artichoke hearts with a balsamic vinaigrette

Spaghetti And Meatballs

al dente pasta tossed with rich tomato sauce topped with meatball

Panne Veal And Pasta

breaded tender veal slices fried golden and served with choice of pasta


layers of tender pasta alternating with meat sauce and cheeses finishes with mozzarella and tomato sauce

Eggplant Parmigiana

eggplant slices pan fried and topped with tomato sauce, mozzarella and parmesan cheese

Grilled Italian Sausage And Peppers

anise flavored sausage with peppers, onions and marinara sauce

Misto Italiano

a variety of italian meats: meatball, italian sausage, veal daube, panne veal served with pasta


round steak filled with italian style meats and cheeses rolled and simmered in tomato sauce

Veal Diblasi

pan fried veal topped with jumbo lump crabmeat and lemon cream sauce

Osso Buco

veal shank slow roasted and served with a rich jus gravy

Veal Piccata

medallions of young veal sautéed in butter, white wine and lemon

Filet Ala Marsala

8 oz. filet pan seared and finished with veal demi glaze marsala wine and mushrooms

Veal Parmigiana

our southern traditional sauce atop paneed veal, finished with mozzarella and parmesan cheese

Veal Marsala

medallions of young veal sauteed in a demi glaze marsala wine sauce & procini mushrooms

Tournedos Diblasi

two baby filets topped with marsala wine porcini cream sauce

Fettuccine Ala Diblasi

our signature blended parmesan and romano cream sauce over fettuccine pasta

Capellini And Tomato Sauce

traditional southern style sauce with capellini pasta

Penne Rigate With Marinara Sauce

a light plum tomato sauce with fresh basil and a touch of chili pepper

Cappellini Ala Bordelaise

fresh garlic toasted in olive oil until aromatic, tossed with pasta and parsley

Penne Ala Primavera

sautéed vegetables, tosses with penne pasta and fresh basil cream sauce

Black Olive And Artichoke Bruschetta

Tomato, Feta Cheese And Basil Crostini

Garlic Parmigiana Pane

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