4 pieces.
10 pieces.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
3 pieces.
8 pieces.
8 pieces.
8 pieces.
13 pieces.
8 pieces.
8 pieces.
Crab Rangoon, crab stick, chicken wings, egg roll, and fried baby shrimp.
4 pieces.
8 pieces.
8 pieces.
Savory soup with a grain base.
Savory light broth with noodles.
Soup that is made from beaten eggs and broth.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Broiled, roasted, or grilled.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Stir fried chicken and vegetable dish.
Quart.
Quart.
Quart.
Quart.
Broiled, roasted, or grilled.
Quart.
Quart.
Quart.
Stir fried noodle dish.
Stir fried noodle dish.
Curry seasoned dish.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted
Omelette.
Cooked in oil or fat over heat.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Sweetened sauce with vinegar base.
Marinated and stir fried.
Marinated and stir fried.
Marinated and stir fried.
Served in a sweet sauce served with sesame seeds.
Served with brown sauce and vegetables.
Spicy stir-fry.
Served in a sweet sauce served with sesame seeds.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken with vegetables and a savory sauce.
Stir fried noodle dish.
Stir fried noodle dish.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in oil or fat over heat.
Sweetened sauce with vinegar base.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Omelette.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Marinated and stir fried.
Marinated and stir fried.
Curry seasoned dish.
Curry seasoned dish.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Jumbo shrimp, slices of chicken, beef, and pork with assorted Chinese vegetable in brown sauce.
Crabmeat, jumbo, shrimp, scallop, and assorted Chinese vegetable in white sauce.
Sauteed shrimp, chicken, and beef with mixed vegetable in Szechuan sauce.
Chicken, beef, shrimp, and Chinese vegetable.
Fried chicken, shrimp, beef, crab meat, pork, and assorted Chinese vegetable in brown sauce.
Chunky chicken sauteed in spicy house sauce.
Scallop and shrimp with mixed vegetables in garlic sauce.
Scallops, crabmeat, and jumbo shrimp fried with assorted Chinese vegetable and broccoli in spicy brown sauce.
Golden jumbo shrimp with hot braised sauce.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Sliced beef sauteed in spicy brown sauce with mandarin orange peel flavor.
Sliced chicken sauteed in spicy brown sauce with mandarin orange peel flavor.
Shrimp beef, snow peas, bamboo shoots, water chestnuts, and Chinese vegetable.
Jumbo shrimp, sauteed with snow peas water chestnuts, straw mushrooms, and ham in white rice.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base
Sweetened sauce with vinegar base.
Cooked using moist heat.
Chicken, beef, and shrimp.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
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