Attention: the information about this menu is outdated (updated more than a month ago).

Menu for Umpasri Authentic Thai Cuisine

Location

Country & region

Cherry Hill Township, New Jersey, USA

Address

2442 Rt 38

Postal Code

08002

Umpasri Thai Toast

ground chicken, shrimp and pork atop crispy fried bread served w/ cucumber relish

Umpasri Chicken Lollipops

in mild or spicy basil sauce and fried basil leaves atop

Thai Spring Rolls

ground pork, cabbage, and carrots wrapped in crispy spring roll skin served w/plum sauce

Fresh Summer Rolls

shrimp, lettuce, thai basil wrapped in rice paper served w/ tamarind sauce

Steamed Dumplings (kanom-jeeb)

thai dumplings made with chicken, shrimp, mushrooms served w/ dumpling and siracha sauce

Fried Tofu (8)

served with sweet chili sauce and crushed peanuts

Curry Puff (2)

Minced chicken, diced potatoes and peas wrapped in flaky pastry puff served w/ cucumber relish

Satay

grilled chicken skewers served with peanut sauce and cucumber relish

Thai Fish Cake (tod-mun-pla)

served with tangy sweet peanut sauce

Fried Calamari

crispy calamari rings served thai sweet chili sauce

Crab Rolls (hoy-jor)

w/ spicy tangy sauce

Sweet Chilli Lollipops

tossed in pineapple chunks and green onions

Chicken Coconut Soup (tom-ka-gai)

coconut soup with chicken

Lemongrass Soup (tom-yum-goong)

tangy and spicy shrimp lemongrass soup

Tofu Soup (tom-judd-tao-hoo)

tofu and glass noodle in clear soup

Thai Salad

lettuce, tomatoes, cucumber, onions, carrots, sprouts with creamy peanut dressing

Papaya Salad (som-tum)

shredded green papaya, cherry tomatoes, string beans, and peanuts mixed in a spicy garlic lime dressing

Beef Salad (yum-nur)

sliced top round tossed in spicy lime dressing with red onions, cilantro, scallions, and mint leaves served with lettuce wraps

Seafood Salad (yum-woon-sen)

Shrimp, Calamari and ground pork tossed with glass vermicelli noodles, red onions, cilantro, scallions in spicy lime dressing

Masaman

potatoes, onions, and roasted peanuts in creamy masaman curry

Red Curry (gang-dang)

Curry paste made from dry red chilies sauteed in coconut milk, bamboo shoots, red peppers, Thai basil

Green Curry (gang-kiew-warn)

Curry paste made from fresh green chilies sauteed in coconut milk, string beans, eggplant, onions

Rama Curry

Choice of chicken, beef or pork wok tossed in creamy peanut curry over bed of broccoli

Spicy Drunken Noodles (pad-kee-mao)

wide flat noodles and mixed vegetables in spicy basil soy sauce

Rad Nar

chinese broccoli in thai gravy over pan fried garlic flat noodles

Pad Se-ew

wide flat noodles wok fried in egg, chinese broccoli, in garlic sweet soy sauce

Pad Thai

rice noodles, tofu, and scallions garnished with crispy dried baby shrimp, bean sprouts, crushed peanuts and lime

Pad Woon Sen

thai bean thread (glass) noodles stir fry with mixed vegetables

Dry Thai egg noodle

egg noodle tossed in garlic oil, ground pork, seafood, scallions, cilantro, sprouts, ground peanuts

Beef Boat Noodle Soup

Stewed beef, beef tendon, meatballs, scallions , cilantro, sprouts, rice noodle

Tom-Yum Noodle

Ground pork, shrimp, fishballs, and vegetables in spicy tom-yum broth w/ peanuts atop

Suki-Yuki

Seafood and marinated sliced pork with mixed vegetables, egg and Thai bean thread (glass) noodles with Spicy Suki

Thai Basil (pad-gra-pow)

fragrant thai basil with red pepper, green peppers, and onions red chilies in brown sauce served over rice with a sunrise egg

Black Pepper & Garlic (pad-gra-tiem)

stir fry in garlic sauce served on a bed of bok choy

Thai Ginger (pad-khing)

stir fry with onions, fresh mushrooms and sliced mild ginger

Sweet And Sour (pad-priew-warn)

pineapple chunks, cucumbers, tomatoes, and onions in sweet and sour sauce

Larb Gai

ground chicken cooked and tossed in lime dressing with fresh herbs and spicy thai chilies served with lettuce wraps and choice of jasmine rice or sticky rice

Naam Sod

ground pork tossed with fresh herbs, ginger, peanuts in spicy lime dressing and thai chilis. choice of jasmine or sticky rice

Bbq Half Chicken (gai-yarng)

marinated in our original homemade recipe and served with a side of cucumber salad and choice of jasmine rice or sticky rice

Crispy Roasted Duck

served with pineapple curry and sugar snap peas

Vegetarian Duck

mock duck made from wheat gluten w/ mixed vegetables in spicy brown basil sauce

Thai Fried Rice (kow-pad)

jasmine rice, egg, tomatoes, onions, peas, and carrots. served with crunchy sliced cucumbers

Basil Fried Rice (kow-pad-gra-pow)

thai basil egg, peppers, onions and thai hot chili

Pineapple Fried Rice (kow-pad-suparod)

jasmine rice, pineapple, cashew nuts, and onions

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