Calamari marinated in lemon garlic and herbs. Grilled to perfection.
A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing.
Farm-raised mussels with a choice of white wine or plum tomato sauce.
Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil.
Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing.
Hearts of Romaine with croutons and a homemade Caesar dressing.
Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing.
Belgian endives, arugula, and racicchio, di chioggia Parmesan and a rich lemon dressing.
Spring mix salad with crabmeat and tomatoes with a rich Italian dressing.
Buffalo mozzarella, fresh tomatoes, olives and basil in extra virgin olive oil.
Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.
Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes.
Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce.
Thin sliced chicken breast with dry figs in a sherry wine sauce.
Chicken breast with capers, white wine lemon sauce.
Thin sliced chicken breast with olives and capers in filetto Pomodoro sauce.
Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes.
Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus.
Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.
Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine.
Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.
Rigatoni sauteed in marinara sauce with fresh basil.
Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.
Penne, pancetta and peas in a classic pink vodka sauce.
Fettuccini pasta with salmon in a pink Grey Goose sauce.
Linguine with littleneck clams in a garlic white wine sauce.
Our homemade spinach and ricotta cheese dumpling pasta in a tomato-basil sauce.
Arborio rice, mixed vegetables in garlic white wine sauce.
Homemade lobster ravioli in a pink cognac sauce.
Spaghetti, shrimp, mushroom, truffle oil sauce.
Bow tie pasta, shrimp, fresh tomatoes in a blush sauce.
Whole wheat linguine with shrimp and sausage in a blush sauce.
Linguine with delights from the sea, light marinara sauce.
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