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Menu for Il Fiore Ristorante


Country & region

Collingswood, New Jersey, USA


693-695 Haddon Ave

Postal Code


Grilled Calamari

Calamari marinated in lemon garlic and herbs. Grilled to perfection.

Antipasto Freddo

A savory selection of cheeses and cured meats atop spring mix salad with homemade Italian dressing.

Zuppa di Cozze

Farm-raised mussels with a choice of white wine or plum tomato sauce.

Funghi Gratinati

Baked porcino, shiitake, and portabello mushrooms, shrimp, bread crumbs, garlic and olive oil.

Mineral Water

Insalata Verde

Seasonal mixed greens and chopped tomatoes with a balsamic vinaigrette dressing.

Insalata Caesar

Hearts of Romaine with croutons and a homemade Caesar dressing.

Insalata di Rucola

Arugula with goat cheese, oranges, and artichokes with a lemon vinaigrette dressing.

Indivie e Piu

Belgian endives, arugula, and racicchio, di chioggia Parmesan and a rich lemon dressing.

Insalata il Fiore

Spring mix salad with crabmeat and tomatoes with a rich Italian dressing.

Insalata Caprese

Buffalo mozzarella, fresh tomatoes, olives and basil in extra virgin olive oil.

Side of Pasta

Involtini di Pollo

Chicken breast rolled with spinach, smoked ham, fontina cheese in a pink sauce with mushrooms and sun-dried tomatoes.

Pollo Marsala

Thin slices of chicken breast, cooked in sweet marsala wine with shrimp, mushrooms and fresh tomatoes.

Pollo Asparago

Chicken breast with asparagus, mushrooms, fresh tomatoes, and garlic white wine sauce.

Pollo Fantasia

Thin sliced chicken breast with dry figs in a sherry wine sauce.

Pollo Picata

Chicken breast with capers, white wine lemon sauce.

Pollo Siciliana

Thin sliced chicken breast with olives and capers in filetto Pomodoro sauce.

Vitello il Fiore

Veal medallions sauteed garlic white wine sauce with crabmeat and sundried tomatoes.

Vitello al Prosciutto e Funghi

Veal medallions with prosciutto, fresh mushrooms and garlic in its natural jus.

Vitello Pomodoro

Breaded veal medallions with fresh mozzarella and plum tomatoes in a rich marinara sauce.

Vitello con Rucola

Thin slices of veal medallions with arugula, artichokes tomatoes sauteed in Pinot Grigio wine.

Salmone Al Forno

Oven-roasted salmon with sundried tomatoes and capers in a white wine and lemon sauce.

Rigatoni Basilico

Rigatoni sauteed in marinara sauce with fresh basil.

Orecchiette alla Campagna

Small shells pasta with chicken sausage and mushrooms in a fresh basil white wine sauce.

Penne con Piselli

Penne, pancetta and peas in a classic pink vodka sauce.

Fettuccini al Salmone

Fettuccini pasta with salmon in a pink Grey Goose sauce.

Linguine alle Vongole

Linguine with littleneck clams in a garlic white wine sauce.

Gnocchi di Ricotta

Our homemade spinach and ricotta cheese dumpling pasta in a tomato-basil sauce.

Risotto Primavera

Arborio rice, mixed vegetables in garlic white wine sauce.

Ravioli il Fiore

Homemade lobster ravioli in a pink cognac sauce.

Spaghetti Tartufo

Spaghetti, shrimp, mushroom, truffle oil sauce.

Farfalle Aurora

Bow tie pasta, shrimp, fresh tomatoes in a blush sauce.

Linguine Grano Interno

Whole wheat linguine with shrimp and sausage in a blush sauce.

Linguine Pescatora

Linguine with delights from the sea, light marinara sauce.

Try Our Delicious Homemade Desserts

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