Thin dough rolled with ricotta cheese, prosciutto and mozzarella, baked in red sauce
Sauteed with red sauce, with melted mozzarella cheese
Cheese tortellini with alfredo sauce
Sautéed with red sauce and mozzarella cheese
With romano cheese and finished in a rich cream sauce
With homemade sauce and melted mozzarella
Tossed in a creamy sauce
Chopped meat, tomato sauce, black pepper, and parmigiano
Cheese ravioli in a light tomato sauce with fresh basil
Italian prosciutto and peas in a light cream sauce
Thin rolled dough with ricotta sausage, onion, black olives, spinach, and mozzarella, baked in a red sauce
Grilled chicken, asparagus, fresh tomatoes, sun dried tomatoes, and fresh herbs, tossed with mozzarella cheese
Spicy seafood marinara with crushed red peppers, served over pasta
Shrimp, scallops, clams, and lump crabmeat sautéed in a red or white sauce over a bed of linguini
in a red or white sauce over linguini
Served over a bed of linguini
Sauteed shrimp, scallops, tomatoes, asparagus, and fresh herbs over capellini
Grilled Tilapia, asparagus, fresh & sun dried tomatoes, black olives, over choice of pasta topped with mozzarella
Sauteed shrimp, mushrooms, lump crabmeat, fresh herbs, in a white wine sauce over capellini
Large shrimp sauteed with broccoli, fresh tomatoes in homemade fussily pasta
red or white sauce
Cooked with lettuce, tomatoes, onions, and melted with cooper sharp cheese
With broccoli rabe, roasted peppers, and sharp provolone cheese
With fried onions and mushrooms
Mushrooms, bacon, and melted cheddar cheese
With sharp provolone cheese
Topped with garlic, cheese, sauteed peppers, mushrooms, and onions
Homemade, with mozzarella cheese
Topped with homemade roasted peppers and sharp provolone cheese
with fries
with spaghetti
Breaded, Fried Golden Brown, Topped With Antonietta's Homemade Tomato Sauce, Then Baked with fresh Mozzarella cheese
charbroiled 12oz cut
Stuffed with sautéed spinach, roasted peppers, garlic and oil, topped with spinach, roasted peppers, and melted cheese
Sautéed with mushrooms and marsala wine, topped with prosciutto and melted provolone cheese
Fresh spinach sautéed with oil, garlic and white wine topped with provolone
Medallions sautéed with shrimp and mushrooms in a marinara sauce, topped with melted cheese and served over a bed of linguini
Sautéed with broccoli, tomatoes, and fresh herbs in a white wine garlic sauce
Mushrooms & marsala
Fresh spinach sauteed with oil, garlic, and white wine, topped with melted provolone cheese
Served with pasta or vegetable
Sauteed with shrimp, mushrooms, sauce and mozzarella over capellini
Sausage, sun dried tomatoes, and broccoli
Littleneck claim stuffed with a savory blend of vegetables & bacon
Jumbo shrimp baked in garlic butter
Fresh mozzarella, prosciutto, roasted peppers, and olive oil
20 farm raised clams
Farm raised, in red or white sauce
4 juicy meatballs wrapped in fried eggplant, topped with marinas & fresh cheese
served with pasta
with red sauce & mozzarella
with marinara
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