Menu for Bistro Di Marino
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Meat
Pork Milanese caprese
Pork loin stuffed with prosciutto di parma, fresh mozzarella, basil pesto, breaded and fried topped with arugula, lemon and oil over smoked mashed potatoes
Pasta
Penne Vodka
Braised prosciutto in a pink cream sauce with a touch of vodka.
Fresh Pappardelle Bolognese
White truffle oil and shaved ricotta cheese.
Cappellini Bambina
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
Linguine Clam
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Orecchietti con Broccoli Rabe
Little ear pasta tossed with broccoli rabe, spicy sausage and fresh pecorino Romano cheese in garlic and olive oil.
Tortellini with short rib
Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, and shaved locatelli
Insalata
lnsalata Bistro
Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
lnsalata Gorgonzola
Pears, candied walnuts and Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Caesar Salad Classic
Bistro made Caesar dressing, tossed with croutons and romaine lettuce. Add protein for an additional charge.
Warm spinach salad
Baby spinach, bacon bits, hard boiled egg, pine nuts, mushrooms, apple bacon vinaigrette.
Fish
Seafood risotto
Scallops, jumbo shrimp, crab, spinach, sundried tomatoes creamy parmigiana and goat cheese
Salmon au gratin
Center cut salmon topped with a scallop, crab, spinach, and artichoke mascarpone cream over pecorino romano risotto
Stuffed jumbo shrimp
Crab meat filling broiled in a lemon garlic butter, served with garlic mashed potatoes and sauteed baby spinach.
Sea bass con lobster
Pan seared Chilean sea bass, colossal shrimp and crab meat with sundried tomatoes in a lobster cream. Served with garlic mashed potatoes and sauteed baby leaf spinach.
Pollo
Pollo Cutlet Parmigiana
Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.
Pollo Marsala
Chicken breast topped with wild mushrooms in a Marsala wine sauce.
Pollo Saltimbocca
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut.
Pollo Nonna
Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.
Pollo Arrabiata
Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.
Pollo Franchese
Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon coper white wine sauce.
Vitello
Vitello Cutlet Parmigiana
Pan-fried veal cutlet topped with melted mozzarella and tomato sauce.
Vitello Gino
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.
Vitello Milanese
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon and extra virgin olive oil.
Vitello Gianna
Topped with fire roasted peppers, jumbo lump crab meat and garlic white wine sauce.
Vitello Saltimbocca
Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.
Antipasta
Fried Calamari and longhots
Fried calamari, fried longhots, lemon aioli, house tomato sauce.
Fagioli con Sausage
Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.
Shrimp Pancetta
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Zuppeta di Napoli
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
Mussels San Marino
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Fried Burrata
Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
Artichokes Fritti
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
Stuffed Long-Hots
Prosciutto, mozzarella, Gorgonzola, garlic white wine sauce, caramelized onions.
Antipasto Marino Caldo
Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe saute.
Antipasto Marino Freddo
Fresh homemade mozzarella, tomato and fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone.
Short rib arancini
Risotto balls stuffed with braised short rib, sharp provolone served over a mushroom cream sauce
Mozzarella Invottini
Mozzarella, prosciutto di parma, sundried tomato pesto, breaded and deep fried, served with a side of lemon pesto aioli.
Filet Mignon Bruschetta Bread
Grilled filet mignon, sauteed spinach, melted mozzarella, tomato bruschetta.
Winter flatbread
Shrimp,roasted brussel sprouts, pancetta, mozzarella cheese, honey harissa aioli.
Crab and corn chowder
Rich sherry cream with crab meat and corn.
Gnocchi
Gnocchi Pomodoro
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil and pecorino Romano cheese.
Gnocchi Stefano
Homemade Bistro gnocchi served with basil pesto cream sauce and roasted peppers.
Gnocchi Gorgonzola
Homemade Bistro gnocchi served with Gorgonzola cream sauce and toasted pine nuts.
Baked Gnocchi
Served with braised pancetta, shitake mushroom, smoked mozzarella and cream, baked in a Tuscan pot.
Gnocchi Eggplant
Homemade Bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce.
Gnocchi Sausage
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Short Rib Gnocchi
Caramelized onions, melted sharp provolone in a house red sauce.
Gnocchi Misto
Choose any 3 for a gnocchi appetizer.
Molto Meatballs
Traditional Meatball
4 traditional meatballs made with mixture of veal, pork and beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Smoked Mozzarella Meatball
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and fresh shaved locatelli cheese.
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