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Menu for Bistro Di Marino


Country & region

Washington Township, New Jersey, USA


415 Egg Harbor Rd

Postal Code


Pork Milanese caprese

Pork loin stuffed with prosciutto di parma, fresh mozzarella, basil pesto, breaded and fried topped with arugula, lemon and oil over smoked mashed potatoes

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp and crab meat in a garlic white wine sauce.

Linguine Clam

Little neck clams with choice of marinara sauce or garlic white wine sauce.

Orecchietti con Broccoli Rabe

Little ear pasta tossed with broccoli rabe, spicy sausage and fresh pecorino Romano cheese in garlic and olive oil.

Tortellini with short rib

Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, and shaved locatelli

lnsalata Bistro

Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.

lnsalata Gorgonzola

Pears, candied walnuts and Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.

Caesar Salad Classic

Bistro made Caesar dressing, tossed with croutons and romaine lettuce. Add protein for an additional charge.

Warm spinach salad

Baby spinach, bacon bits, hard boiled egg, pine nuts, mushrooms, apple bacon vinaigrette.

Seafood risotto

Scallops, jumbo shrimp, crab, spinach, sundried tomatoes creamy parmigiana and goat cheese

Salmon au gratin

Center cut salmon topped with a scallop, crab, spinach, and artichoke mascarpone cream over pecorino romano risotto

Stuffed jumbo shrimp

Crab meat filling broiled in a lemon garlic butter, served with garlic mashed potatoes and sauteed baby spinach.

Sea bass con lobster

Pan seared Chilean sea bass, colossal shrimp and crab meat with sundried tomatoes in a lobster cream. Served with garlic mashed potatoes and sauteed baby leaf spinach.

Pollo Cutlet Parmigiana

Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.

Pollo Marsala

Chicken breast topped with wild mushrooms in a Marsala wine sauce.

Pollo Saltimbocca

Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut.

Pollo Nonna

Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.

Pollo Arrabiata

Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.

Pollo Franchese

Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon coper white wine sauce.

Vitello Cutlet Parmigiana

Pan-fried veal cutlet topped with melted mozzarella and tomato sauce.

Vitello Gino

Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.

Vitello Milanese

Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon and extra virgin olive oil.

Vitello Gianna

Topped with fire roasted peppers, jumbo lump crab meat and garlic white wine sauce.

Vitello Saltimbocca

Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.

Fried Calamari and longhots

Fried calamari, fried longhots, lemon aioli, house tomato sauce.

Fagioli con Sausage

Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.

Shrimp Pancetta

Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.

Zuppeta di Napoli

Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

Mussels San Marino

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Fried Burrata

Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.

Artichokes Fritti

Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.

Stuffed Long-Hots

Prosciutto, mozzarella, Gorgonzola, garlic white wine sauce, caramelized onions.

Antipasto Marino Caldo

Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe saute.

Antipasto Marino Freddo

Fresh homemade mozzarella, tomato and fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone.

Short rib arancini

Risotto balls stuffed with braised short rib, sharp provolone served over a mushroom cream sauce

Mozzarella Invottini

Mozzarella, prosciutto di parma, sundried tomato pesto, breaded and deep fried, served with a side of lemon pesto aioli.

Filet Mignon Bruschetta Bread

Grilled filet mignon, sauteed spinach, melted mozzarella, tomato bruschetta.

Winter flatbread

Shrimp,roasted brussel sprouts, pancetta, mozzarella cheese, honey harissa aioli.

Crab and corn chowder

Rich sherry cream with crab meat and corn.

Gnocchi Pomodoro

Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil and pecorino Romano cheese.

Gnocchi Stefano

Homemade Bistro gnocchi served with basil pesto cream sauce and roasted peppers.

Gnocchi Gorgonzola

Homemade Bistro gnocchi served with Gorgonzola cream sauce and toasted pine nuts.

Baked Gnocchi

Served with braised pancetta, shitake mushroom, smoked mozzarella and cream, baked in a Tuscan pot.

Gnocchi Eggplant

Homemade Bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce.

Gnocchi Sausage

Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.

Short Rib Gnocchi

Caramelized onions, melted sharp provolone in a house red sauce.

Gnocchi Misto

Choose any 3 for a gnocchi appetizer.

Traditional Meatball

4 traditional meatballs made with mixture of veal, pork and beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.

Smoked Mozzarella Meatball

Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and fresh shaved locatelli cheese.

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