Pork loin stuffed with prosciutto di parma, fresh mozzarella, basil pesto, breaded and fried topped with arugula, lemon and oil over smoked mashed potatoes
Braised prosciutto in a pink cream sauce with a touch of vodka.
White truffle oil and shaved ricotta cheese.
Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp and crab meat in a garlic white wine sauce.
Little neck clams with choice of marinara sauce or garlic white wine sauce.
Little ear pasta tossed with broccoli rabe, spicy sausage and fresh pecorino Romano cheese in garlic and olive oil.
Cheese tortellini, braised short rib, wild mushrooms, melted sharp provolone, house tomato sauce, and shaved locatelli
Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.
Pears, candied walnuts and Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.
Bistro made Caesar dressing, tossed with croutons and romaine lettuce. Add protein for an additional charge.
Baby spinach, bacon bits, hard boiled egg, pine nuts, mushrooms, apple bacon vinaigrette.
Scallops, jumbo shrimp, crab, spinach, sundried tomatoes creamy parmigiana and goat cheese
Center cut salmon topped with a scallop, crab, spinach, and artichoke mascarpone cream over pecorino romano risotto
Crab meat filling broiled in a lemon garlic butter, served with garlic mashed potatoes and sauteed baby spinach.
Pan seared Chilean sea bass, colossal shrimp and crab meat with sundried tomatoes in a lobster cream. Served with garlic mashed potatoes and sauteed baby leaf spinach.
Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.
Chicken breast topped with wild mushrooms in a Marsala wine sauce.
Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut.
Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce.
Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce.
Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon coper white wine sauce.
Pan-fried veal cutlet topped with melted mozzarella and tomato sauce.
Veal medallions served with crab meat and asparagus tips in a lemon cream sauce.
Pan-fried veal cutlets topped with melted fresh mozzarella, baby arugula, oven-roasted heirloom cherry tomatoes, fresh squeezed lemon and extra virgin olive oil.
Topped with fire roasted peppers, jumbo lump crab meat and garlic white wine sauce.
Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.
Fried calamari, fried longhots, lemon aioli, house tomato sauce.
Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.
Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.
Mussels and little neck clams with fresh tomato in a garlic white wine sauce.
Steamed mussels with choice of marinara sauce or garlic white wine sauce.
Burrata cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese.
Fresh artichokes, lightly fried, served with a Gorgonzola cream sauce.
Prosciutto, mozzarella, Gorgonzola, garlic white wine sauce, caramelized onions.
Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe saute.
Fresh homemade mozzarella, tomato and fresh basil, prosciutto, soppressata, hot soppressata, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, Gorgonzola and sharp provolone.
Risotto balls stuffed with braised short rib, sharp provolone served over a mushroom cream sauce
Mozzarella, prosciutto di parma, sundried tomato pesto, breaded and deep fried, served with a side of lemon pesto aioli.
Grilled filet mignon, sauteed spinach, melted mozzarella, tomato bruschetta.
Shrimp,roasted brussel sprouts, pancetta, mozzarella cheese, honey harissa aioli.
Rich sherry cream with crab meat and corn.
Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil and pecorino Romano cheese.
Homemade Bistro gnocchi served with basil pesto cream sauce and roasted peppers.
Homemade Bistro gnocchi served with Gorgonzola cream sauce and toasted pine nuts.
Served with braised pancetta, shitake mushroom, smoked mozzarella and cream, baked in a Tuscan pot.
Homemade Bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce.
Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce.
Caramelized onions, melted sharp provolone in a house red sauce.
Choose any 3 for a gnocchi appetizer.
4 traditional meatballs made with mixture of veal, pork and beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese.
Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and fresh shaved locatelli cheese.
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