Menu for Thai Terrace Cuisine

Veggie Miso Ramen

Soybean based, soy cream broth with wavy noodles, scallions, bamboo shoot, beansprout, baby bok choy and seasoned boiled egg. A bowl of Japanese noodles soup.

Tonkotsu Ramen

Cha Shu pork, bamboo, kikurage mushrooms, red ginger, fish cake and 1/2 ajitama egg. A Japanese noodle soup.

Tan Tan Ramen

Spicy miso with sesame paste, topped with ground chicken or pork, with wavy noodles, bean sprouts and scallions. A bowl of Japanese noodles soup.

Thai Tom Yum Ramen

Thai hot and sour tom yum broth mixed in the coconut milk perfectly combination, topped with mushroom and scallions. A bowl of Japanese noodles soup.

Spicy Kimchi Ramen-veggies

Kimchi paste, pickle Kimchi veggies, with wavy noodles, bean sprout, shiitake mushrooms and spicy paste. A bowl of Japanese noodles soup.

Spicy Kimchi Ramen with Pork

Ramen egg curvy noodles, veggies Kim children pickles and pork marinated.

Spicy Kimchi Ramen with Shrimp

Ramen curvy egg noodles, Kim children pickles and jumbo shrimp.

2 Pieces Fresh Summer Rolls

lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce.

Crispy Spring Rolls

Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles, and served with sweet and sour sauce.

Khao Kriab Pak Moh

Pork dumpling. A famous traditional Thai dumpling, steamed rice flour crepes with minced pork, crushed peanuts and sweet radishes.

Vegetarian Dumpling

Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions, seasoned soy sauce, pepper, served with sweet soy and vinaigrette.

Tulip Crab Dumpling

Steamed crab meat and ground chicken wrapped in a tulip shape, served with sweet soy and vinaigrette.

Satay (4skewers)

Chicken. Grilled tenderloin chicken marinated, served on skewers with homemade peanut sauce and cucumber salad.

Thai Puff Pastry

Baked puff pastry stuffed with Thai seasoned mixed perfectly with ground chicken, potatoes and Thai curry powder, served with cucumber salad.

Gyoza

Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.

Golden Flower

Crispy wonton. Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.

Fish Cake

Tod mun. Thai style homemade ground Tilapia with Thai herb and deep fried served with cucumber salad and ground peanuts. Mild spicy.

Crispy Tofu

Fried tofu served with sweet and sour plum sauce and ground peanuts.

Lady in Love

Koong hom pha. Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce.

Crying Tiger

Grilled tenderloin beef, slices and served with Thai special sauce on the side.

Crispy Calamari

Crispy calamari rings served with sweet chili and ground peanuts.

Thai Terrace Sample

Served for 2 peoples.

Shrimp Tempura

5 shrimp in a tempura mixed with black pepper and sea salt. Serve with sweet chilies sauce.

Cheesesteak Egg Rolls (3 Rolls)

Beef Rib eye with cheese, onion and seasoning wrapped with spring roll skins.

Shrimp Shumai

8 Steamed pieces, seasoned ground shrimp wrapped in a dumpling wrap.

Dumpling Party Combo

3 Veggie Dumplings, 3 Gyoza, 3 Crispy Wontons, 3 Shrimp Shumai.

Thai Wings (4 Pieces)

Mixed Chicken Wings tossed in sweet and sour sauce

Thai Wings (10 Pieces)

Mixed Chicken Wings tossed in sweet and sour sauce

Tom Yum Soup

Lemongrass soup. Hot and sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom. Mild spicy.

Tom Yum Nam Khon Soup

Lemongrass creamy soup. Hot and sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves and mushroom. Mild spicy.

Tom Kha Soup

Coconut milk soup. Coconut milk soup with galangal and mixed vegetables.

Wonton Soup

Clear broth soup. Wonton stuffed with ground chicken and spinach.

Avocado Salad

Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing.

Thai Som Tom Salad

"Green papaya salad". Shredded fresh green papaya & shredded carrot with dice tomatoes, ground peanut, fresh chili and lime juice. Mild spicy.

Crispy Calamari Salad

Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice.

Chicken Salad

Grilled chicken breast, chopped greens, cucumber, grape tomatoes, red onions and served with homemade Thai peanut dressing.

Larb Gai Salad

Traditional Thai salad, ground chicken tossed in fresh lime juice dressing with toasted rice powder, chopped lemongrass, scallions, cilantro and red onions. Mild spicy.

Yum Nur Salad

Beef salad. Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnishing with Thai basil leaves. Mild spicy.

Yum Woon Sen Salad

Steamed glass noodles tossed in sweet spicy lime juice dressing with red onions, scallions, cilantro and tomatoes. Mild spicy.

Shrimp Tempura Salad

Fish and Chip Salad

Tilapia tempura and fried potatoes with mixed green salad.

Avocado Crab Salad

Avocado and crab stick with mixed green salad and special dressing.

Green Salad

Mix green, lettuce and heart Romain, tomato, cucumber, carrot, corns and ginger dressing. Medium spicy.

Steamed Jasmine rice

Brown Rice

Sticky Rice

Steamed Noodles

Steamed Vegetables

A side Veggies Fried Rice

Stir-Fried Jasmine Rice with egg, dice pea & carrot and onion. (Small child's portion)

Coconut Red Curry Noodle

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves.

Coconut Green Curry Noodle

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves.

Ba Mee Geow

Egg noodles with wonton dumplings, broth, spinach, bean sprout, broccoli and topped with roasted pork. Only large size

Tom Yum Creamy Noodle Soup

Egg noodles with Tom Yum creamy soup, fresh mushroom, tomatoes, cilantro, scallion and onion.

Moo Yang Lunch

Grilled Thai BBQ pork on skewers and served with sticky rice.

Kao Mun Gai Lunch

Steamed chicken breast or fried chicken with fresh ginger on topped of seasoning rice and clear broth soup, served with Thai ginger sauce and sweet chili sauce.

Pad Kra Pao Lunch

Sauteed with garlic, bell pepper, onions, green beans, zucchini, eggplant and fresh basil.

Thai Ginger Tilapia Lunch

Pan fried Tilapia with light sauce sauteed mixed vegetable and fresh ginger.

Pad Thai Lunch

A famous Thai stir fried thin rice noodles with egg, bean sprout, tofu, ground peanuts and homemade tamarind sauce.

Pad Cee Ew Lunch

Stir fried flat rice noodles with egg, chinese broccoli, mix broccoli, and sweet thin soy sauce.

Drunken Noodles Lunch

Stir fried flat rice noodles with onions, bell pepper, broccoli, fresh basil and spicy seasoning.

Red Curry Lunch

Coconut milk, bamboo shoots, bell pepper, basil leaves and broccoli. Mild spicy.

Green Curry Lunch

Coconut milk, green beans, bamboo shoots, eggplant, bell pepper and broccoli. Medium spicy.

Masaman Curry Lunch

Coconut milk, potatoes, ground peanuts and onions. Mild spicy.

Panang Curry Lunch

Coconut milk, ground peanuts, bell pepper and broccoli. Mild spicy.

Thai Fried Rice Lunch

Stir-fried rice with egg, mixes peas, carrots and onions.

Thai Basil Fried Rice Lunch

Stir fried rice with basil sauce, basil leaves, green beans, broccoli and carrot. Mild spicy.

Pad Woon Sen Lunch

Stir fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, napa, bean sprout, light on sauce and recommend for healthy dishes.

Grilled Lemongrass Chicken Lunch

Served with green curry fried rice.

Spicy Green Curry Fried Rice

Stir-fried rice with green curry sauce, fresh basil, dice of: carrot, onions, string beans and bell pepper. Mild spicy.

Crab Meat-Fried Rice

Stir fried rice with lump crab meat, egg, onions, snow peas, dice carrots and green peas.

Pineapple Fried Rice

Stir fried rice with jumbo shrimp, egg, onions, pineapple, snow peas and cashew nuts.

Thai Fried Rice

Stir-fried rice with egg, peas and dice of carrot and onions.

Thai Basil Fried Rice

Stir-fried rice with basil sauce, basil leaves, green beans and carrots.

Unsweetened Iced Tea

Thai Iced Tea

Thai Iced Tea Lemonade

No milk.

Thai Iced Coffee

Juice

Coconut Juice

Soft Drink

Hot Jasmine Tea

Hot Green Tea

Hot Herbal Tea

Hot Coffee

Lacas brand.

Milk Tea

Milk Green Tea

Taro Milk Tea

Sparking Perrier Water

Red Curry

Coconut milk, bell pepper, basil leaves and broccoli. Served with steamed rice. Mild spicy.

Green Curry

Coconut milk, green beans, eggplant, bell pepper and broccoli. served with steamed rice. Medium spicy.

Panang Curry

Coconut milk, ground peanuts, bell pepper and broccoli. Served with steamed rice. Mild spicy.

Masaman Curry

Coconut milk, potatoes, ground peanuts and onions. Served with steamed rice. Mild spicy.

Ba Mee Geow Noodle Soup Lunch

Egg noodles with chicken broth soup, wonton dumpling, roasted pork and spinach.

Tom Yum Noodle Soup Lunch

Thin rice noodle with tom yum soup, fresh mushroom, tomatoes, cilantro, scallion and onion.

Rad Nar Mee Grob Noodle Soup Lunch

Crispy egg noodles on topped with Chinese broccoli in the gravy bean sauce.

Coconut Red Curry Noodle Soup Lunch

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves. Mild spicy.

Coconut Green Curry Noodle Soup Lunch

Egg noodles topped with your choice of spicy curry, coconut milk, bell pepper, carrots, broccoli and basil leaves. Mild spicy.

Pad Kra Pao

Sauteed with choice of meat, fresh chilies, onions, mixed vegetables and basil leaves. Mild spicy.

Eggplant Basil

Sauteed eggplant with sweet chili paste, onions and fresh basil leaves. Mild spicy.

Pad Ped

Stir fried young pepper corn, onions, bell pepper, mixed vegetables, coconut milk, basil, rhizome root and red curry sauce.

Cashew Himmaparn

Stir-Fried cashew nuts with dice pineapples, snow peas and onions.

Thai Ginger

Sauteed fresh shredded gingers, onions, green zucchini, mushrooms, bell pepper, broccoli and with light on brown sauce.

Pad Prik Khing

Sauteed with prik khing sauce, string beans, kaffir lime leaves and bell pepper.

Edamame

Steamed edamame with sea salt.

Green Salad with Salmon

Mix green, lettuce and heart Romain, tomato, cucumber, carrot, corns and ginger dressing. Medium spicy.

Pork Buns (3 pieces)

Roasted marinate pork with lettuce and spicy mayo wrapped with bun.

Chicken Buns (3 pieces)

Roasted marinate chicken with lettuce and spicy mayo wrapped with bun.

Takoyaki

Japanese mountain-potato encrusted octopus, topped with BBQ sauce and mayo and sprinkle with shaved fish.

Chicken Nuggets

Chicken boneless tempura, tossed with chefs special sauce.

Spicy Chicken Nuggets

Chicken boneless tempura, tossed with chefs special sauce.

Panang Curry Dinner

Served with jumbo shrimp and Thai angel hair pasta. Served with mixed Green salad with home made ginger dressing.

Mango Sauce Dinner

Sauteed sweet mango with sweet and sour sauce. Served with steamed jasmine rice. Served with mixed Green salad with home made ginger dressing.

Jumbo Lump Crab Meat with Pad Thai Noodle Dinner

Served with mixed Green salad with home made ginger dressing.

Specialty Thai Garlic with Tofu

Sauteed bok choy with garlic sauce, served with jasmine rice. Served with mixed Green salad with home made ginger dressing.

Specialty Thai Garlic with Jumbo Shrimp

Sauted bokchoy,broccoli,fresh garlic with Jumbo Shrimp, served with sauted angel hair egg noodles shredded carrot and small green salad on the side.

Fillet Red Snapper Dinner

Served with mixed Green salad with home made ginger dressing.

Pad Thai

a famous stir fried thin rice noodles with eggs, bean curds, bean sprouts, ground peanuts and Thai homemade tamarind sauce.

Drunken Noodle

Pad kee mao. Stir fried flat rice noodles with Thai basil sauce, onions, bell pepper, carrot and broccoli. Mild spicy.

Pad Cee Ew

Stir fried flat rice noodles with egg and Chinese broccoli or Broccoli and Thai special brown sauce.

Pad Woon Sen

Stir-fried clearly glass noodles with egg, onions, broccoli, carrot, snow pea, string beans, napa, bean sprout, light on sauce, recommended for healthy dishes.

Goong-Ob-Woon-Sen

Shrimp potted with vermicelli noodle. An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.

Soft Shell Crab-Pad Pong Kari

Sauteed with curry powder, Chinese celery, onions and eggs served with angel hair pasta.

Salmon-Rad Prik

Grilled fillet salmon onto spinach sauted and topped with sweet Thai chili sauce.

Mussels Coconut Spaghetti

New Zealand green shell mussels with tomatoes seasoned basil and garlic with lemongrass and coconut milk.

Seafood Lemongrass Spaghetti

Jumbo shrimp, sea scallop, calamari with combo of lemongrass and coconut milk, basil and garlic.

Hit Sea

Combination crispy pan-fried tilapia and jumbo shrimp, served with homemade sweet chili sauce and sauteed vegetables, served with steamed rice.

Basil Shellfish

Salmon, jumbo shrimp, sea scallop, mussel, squid, bell pepper, basil, chilies, garlic, snow peas, mushroom and baby corn. Mild spicy.

Pineapple Curry Duck

Crispy roasted 1/2 duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and Thai basil, served with steamed rice.

Gai Aob

1/2 chicken. Roasted juicy Cornish hen marinated in traditional seasoning, served with sauteed mixed vegetable and steamed seasoned of sticky rice.

Shrimp Tempura Salad

Fish and Chip Salad

Tilapia tempura and fried potatoes with mixed green salad.

Avocado Crab Salad

Avocado and crab stick with mixed green salad and special dressing.

Flute Limoncello

Lemon gelato served with limoncello.

Coppa Stracciatella

Chocolate chip gelato swirled together with chocolate syrup.

Coppa Pistachio

Pistachio gelato swirled with chocolate.

Pyramid

Chocolate mousse with a molten caramel center.

Tiramisu Cake

Layers of espresso drenched sponge cake.

Chocolate Fondant Cake

Limoncello Raspberry Cake

Served with raspberry icing.

Banana Crispy Rolls

Sliced banana wrapped in sweet pastry fried. Served with honey, chocolate and toasted coconut.

Banana Crispy Rolls

Served with 1 scoop of ice cream.

Banana Crispy Rolls

Served with 2 scoops of ice cream.

Mango Sticky Rice

Fried Ice Cream

Sweet Sticky Rice w/Coconut Ice cream

Topped with toasted coconut flake and peanut.

2 Scoops Ice Cream

Creme Brulee