Menu for Lolo's Filipino Restaurant & Lounge

Soda

Iced Tea

Raspberry Iced Tea

Lemonade

Lumpia Shanghai

12 spring rolls made with ground pork, carrots, celery, onions and deep fried to perfection.

Tokwa at Baboy

Tofu and fried pork served in soy sauce and vinegar.

Calamari regular or spicy

Deep fried battered squid served with sweet & sour aioli.

Chicharon Bulaklak

Deep fried pig intestine.

Lolo's Fried Chicken

Marinated chicken (bones) in a secret batter than deep fried served with sweet & sour sauce

Halo Halo

Popular Filipino dessert drink, sweet bananas, sweet potato, macapuno strings, palm fruit, Leche flan.

Leche Flan

Sweet custard.

Boba

Taro, coconut or mango.

Snow cone- 2 flavor

Cherry, lemon lime, pine colada, cherry, grape

Bihon

Thin rice noodles with chicken and vegetables.

Canton

Thick rice noodles with chicken and vegetables.

Palabok

Shrimp paste gravy on a bed of thin noodles topped with pork, chicharron, and boiled egg.

Sotanghon Guisado

Crystal noodles with chicken and vegetables.

Filipino Spaghetti

Sweet tomato-based sauce with ground pork and hot dog on a bed of noodles topped with cheddar cheese.

Garlic Fried Rice

Garlic fried rice.

Bowl of Steam Rice

4 scoops of rice.

Tuyo Fried Rice

Garlic fried rice with tuyo

Binagoogan Fried Rice

Fried rice with bagoong

Chop Suey

Sauteed chicken, cauliflower, carrots, red pepper, and cabbage in a savory sauce.

Tofu & Snow Peas

Stir fry tofu and snow peas in brown gravy sauce

Sizzling Tofu Sisig

Crispy tofu in chili peppers, red pepper, green pepper mixed with mayonaise

Pinakbet ni Tito Yeyet

Sauteed Crispy pork belly, sitaw (long beans), calabasa, eggplant, bittermelon with shrimp paste

Pinakbet Ginataan with crabs

Sauteed dungeness crab legs, onions, garlic, sitaw, kalabasa, ampalaya and eggplant mixed in a medley of shrimp paste & coconut milk

Chicken Adobo

Chicken cooked in soy sauce and vinegar.

BBQ Chicken

4 chicken BBQ on a stick with secret sauce.

Mochi Chicken

Chicken breast in rice flour deep fried and served with jalapeno cilantro sauce.

Chicken Curry ni Mamang

Chicken breast, garlic, onions in a coconut curry sauce

Chicken Pochero

Filipino classic stew made of chicken, potato, banana and vegetables in a tomato based broth

Chicken Lomi

Sauteed chicken breast, garlic, onions, celery, carrots, cabbage & thick egg noodle in a gravy soup.

Chicken Tenola

Lolo's favorite! Chicken (bones) sauteed in garlic, onions & ginger broth topped with cayote & spinach

Special Gising Gising ni Lola

Sauteed pork, mussels, shrimp, cod, tofu in a spicy gravy topped with a boiled egg. Hot.

BBQ Pork

4 pork BBQ on a stick.

Crispy Pork Binagoongan

Pork cooked in shrimp paste, chili, and eggplant.

Lechon Kawali

Deep-fried pork belly.

Original Sisig

Diced pork belly, pork ears, snout, liver, red onions, chili pepper marinated in vinegar and citrus topped with raw egg.

Inihaw na Baboy

Grilled pork belly.

Bicol Express

Pork belly cooked with shrimp paste, chili, and coconut milk. Spicy.

Pork Adobo

Pork belly cooked in soy sauce and vinegar.

Tito Edgar's Crispy Pata

Deep-fried pork shin on the bone.

Sinigang na Baboy

Tamarind soup with pork and vegetables.

Dinuguan

Pork stewed in pork blood mixed with secret seasoning

Special Kare Kare ni Lolo

Beef, oxtail, tripe, and vegetables in a peanut butter sauce.

Galbi ni Tita Armin

Grilled beef short rib and onions

Bistek

Beef cooked in soy sauce & lemon topped with onions

Adobong Pusit

Squid cooked in soy sauce, vinegar, and chili. Spicy.

Ginataan na Alimasag at Lanka

Crabs in roasted coconut and jackfruit

Sinigang na Bangus

Tamarind broth with milkfish and vegetables.

Salt and Pepper Shrimp

Sauteed shrimp in jalapeno and onion.

Sinigang na Hipon

Tamarind soup with shrimp and vegetables.

Escabeche Lapu Lapu

Sweet and sour red snapper.

Fried Tilapia

Deep fried tilapia

Sinigang sa Manga (seasonal)

Red snapper in a green mango tamarind soup and vegetables

Seafood Kare Kare

Crab legs, mussels, shrimp & fish balls in a peanut butter sauce