Ahi tuna steak, seasoned and blackened rare, served with homemade asian slaw and wasabi mayo
Crisp romaine lettuce, parmesan cheese and multi grain croutons all tossed in a classic caesar dressing
Homemade flatbread crust, topped with pepper jack cheese and served with marinara sauce on side
Whole Wheat tortilla shell stuffed with blackened chicken, cheddar-jack cheese, lettuce, tomato and berry coulis on the side
Breaded chicken breast fried to a golden brown, topped with marinara sauce and fresh shredded mozzarella
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