Menu for Tony's Place Bar & Grill

Short Rib Gravy Fries

Sweet potato fries with short rib gravy, white cheese fondue, Colby Jack, and scallions.

Cast Iron Baked Brie

Apple butter, amaretto 'crumb', and pumpkin seeds, served with grilled pita bread.

Chorizo and Pumpkin Taquitos

Three served with spicy chorizo, Colby jack, and cilantro with chipotle, crema, queso fresca, and pepitas.

Miso-mustard Scallops

Four pan-roasted scallops with miso-mustard butter, pear-apple relish, and blood orange vinaigrette

Tony's Wings

10 wings with blue cheese dressing, celery, and carrots. served as mild, BBQ, sweet thai chili, lemon pepper spice, daytona, jerk spice, smokey chipotle bbq, gold fever, sriracha bbq, spicy, sriracha garlic rub, or habanero fire.

Ahi Tuna Tataki

Seared rare, sliced, ad served chilled with shallots, mustard, sesame-ginger, and apple pickle.

Cider Glazed Chicken Lettuce Wraps

Cider marinated chicken with granny smith autumn slaw, fall rice salad with mint, carrots, and sweet thai chili sauce.

Roasted Ruby Beet Tartare

Golden raisins, pine nuts, smoked salt, sherry, rosemary, whipped ricotta, and citrus.

Chicken Fingers

Four served with barbeque sauce or honey mustard. Try them 'Buffalo' style with blue cheese.

Crispy Fried Pickles

Beer battered dill coins served with spicy chipotle sauce.

"Nashville Hot" Chicken Nuggets

Spicy nashville style hot sauce served with white bread with pickle

Fried Calamari

Hot peppers, marinara, and lemon

Pumpkin and Rosemary Hummus

Pumpkin puree, roasted garlic, olive oil, tahini, smoked paprika, and grilled pita bread.

Kale and Artichoke bake

Artichokes, peppers, and kale with lots of parmesan cheese and oregano. Served hot with multi-colored tortilla chips.

Buffalo Chicken Dip

Corn Tortilla Chips

Tony's Lump Crab Cakes

Two of our house-made lump crab cakes with seasonal garnish and spicy mustard aioli.

Short Rib Carpaccio

Served with black pepper aioli, fall greens, fall fruits and nuts and shaved parmesan.

Lollipop Lamb Chops

Two, char-grilled medium rare with pumpkin seed pesto, and pickled apple.

American Kobe Sliders

Two, fried pepper jack, potato buns, bacon jam, apple 'slaw' and pickles.

Mak n Cheese

Four cheese blend fontina, colby jack, american, and parm with crunchy panko topping.

Brussels Sprouts

Served crispy with chopped bacon. Tossed with spiced honey glaze.

Crispy Fried Cheese

Panko battered mozzarella wedges served with marinara.

Mussels with Beer

One pound of mussels simmered with hard apple cider, garlic and chili flakes, and served with focaccia.

Dynamite Cauliflower

Crispy tempura battered cauliflower tossed in our spicy dynamite sauce. Served over rice noodles with scallion and sesame.

Nachos

White cheese fondue, sliced hot cherry peppers, diced roma tomatoes, and sour cream.

Pretzel Bites

Served with white cheese 'fondu.

Tony's Fries

Edamame

Soybeans steamed in their pods. Sprinkled with coarse sea salt.

Baked Quesadilla

Colby jack, sour cream, and pico de gallo garnish.

Cheese Steak Spring Rolls

Three served with spicy ketchup.

Minestrone

Tomatoes, kidney, and white beans. Topped with parmesan crostini.

Soup du Jour

Ask your server about our daily creation.

Sweet Potato Bisque

A Tony's place favorite, garnished with cinnamon croutons.

Tony's Famous Chili

A fifty-five-year-old recipe topped with melted cheddar and served with a side of sour cream.

House Salad

Organic field greens, diced tomato, carrots, sliced cucumbers, and croutons. Your choice of dressing.

Caesar Salad

Fresh chopped romaine tossed with our creamy caesar dressing. Topped with diced tomato, sharp provolone cheese, and croutons.

Crispy Buffalo Chicken

Sliced crispy chicken fingers in mild sauce with romaine, celery, carrots, and tomatoes, with bleu cheese crumbles and dressing.

Tomato Mozzarella Stack

Fresh mozzarella, sliced tomatoes with white and dark balsamic dressings and balsamic glaze on mixed field greens.

Fall Chopped Salad

Carrots, beets, salted pumpkin seeds, raw squash, chickpeas, queso franco, and brussels sprouts over power greens with simple balsamic vinaigrette.

Tony's Steak Salad

Choice sirloin steak tips, sauted medium. Served on a bed of organic baby spinach with sliced mushrooms, blue cheese crumbles, and a side of warm bacon vinaigrette.

Pear-Apple Wood

Sliced red pears and granny smith apples with bleu cheese crumbles, toasted pecans, golden raisins, apple cider vinaigrette overpower greens; a mix of kale, arugula, and spinach.

Tony's Cobb Salad

Bacon, carrots, cucumber, and a hard-boiled egg with crumbled blue cheese, tomatoes, and avocado served over local spring greens with ranch dressing.

Orange Cranberry

Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry port vinaigrette.

Soup and Salad Combo

Half order of most all of our salads, plus a crock of home made soup or chili. Served with bread and butter.

Ahi Tuna Salad

Sesame crusted, sliced tuna steak, grilled medium-rare. Serviced with crispy wontons and noodles, apple slices, pumpkin seeds, pears, field greens, and sesame ginger dressing.

The Wedge Salad

A wedge of iceberg lettuce, ranch dressing, crumbled blue cheese, chopped tomatoes, and smoky bacon crumbles.

Mini Cheeseburgers

American cheese, potato bun and french fries.

Chicken Fingers

Honey mustard or barbeque sauce and fries.

Grilled Shrimp

French fries and cocktail sauce.

Kids Cheese Pizza

Add pepperoni or sausage for.

Kid's Pasta

Penne, spaghetti or raviolis.

Grilled Chicken

Served with french fries.

Grilled Cheese

On wheat American and french fries.

Macaroni N Cheese

Cheddar, parmesan and American cheese.

Kids Filet Mignon

Three-ounce medallion and fries.

Chicken Balsamic

Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.

Crab Bruschetta

Grilled flat bread, topped with fresh mozzarella, tomato bruschetta mix, lump crab, and balsamic glaze.

Braised Short Rib

Smoked mozzarella, pickled shallots, B and W Farms arugula, spiced honey.

Fig, Apple, and Pear

Fig jam, fresh mozzarella, arugula, and toasted pecans.

Pulled Pork

Grilled leeks, Colby jack, roasted garlic, and spicy maple pumpkin sriracha.

Three Egg Breakfast

Three eggs over easy, Colby jack cheese, smoked bacon, maple syrup, and crispy fried potatoes.

Dynamite Chicken

Colby jack cheese, green onions, and dynamite sauce.

Steak-N-Mushroom

Steak tips, caramelized onion, Swiss cheese, and horseradish sauce.

Pumpkin Ale

A pumpkin ale plate bread served with chicken apple sausage, sliced red onion, and white cheddar honey drizzle.

Baja Style Shrimp Tacos

Marinated shrimp, 2 soft flour tortillas, edamame, pea and carrot 'slaw', chipotle sauce, pico de gallo, avocado, and lime.

Cranberry Brie Grilled Cheese

Melted brie, dried craisins and apples, with Swiss and fontina cheeses on multigrain bread

BBQ Pork Sandwich

Chopped with spicy barbecue sauce. Topped with melty cheddar on a brioche bun and served with sweet potato fries

Veggie 'Cheesesteak'

Sliced Pennsylvania mushrooms, fried onions, roasted pepper, fontina and provolone cheese, served on a philly style long roll.

Sloppy Short Rib

Slow-braised boneless short rib with smokey bbq sauce, topped with fried onions, and smoked mozzarella. Served on a ciabatta bun.

Crab Cake Sandwich

Two sauted lump crab cakes topped with spicy mustard sauce. Served on a buttery brioche bun.

Asian Seabass Sandwich

Corn meal crusted or blackened, spiced with arugula, chipotle aioli, and sliced tomato on a kaiser roll.

Grilled

Lettuce, tomato, sliced onion.

Parmesan

Our red sauce and provolone.

Wrap

Served on your choice of wrap: Spinach, spiced tomatoes, peppers, provolone cheese.

Crispy

Arugula, tomato, chipotle aioli.

Barbeque

Bacon, cheddar, BBQ sauce.

Chicken & Mozz

On a ciabatta roll. Fresh mozzarella, tomato, mixed greens, balsamic glaze.

Our Brunch Burger

Our Tony's burger topped with melted cheddar and smoky bacon jam. Topped with an over-easy egg. Served on a soft kaiser roll.

Kentucky Bourbon Burger

Sweet 'n spicy bourbon glaze with smoked mozzarella, and crispy jalapeos. Served on a ciabatta bun.

The 'Beyond' Burger

100% plant-based burger with swiss cheese, 1000 Island dressing, lettuce, and tomato served on a brioche bun with a side of chips.

iBlack Bean Burger with Chipotle

Topped with lettuce, tomato, red onion, sliced avocado, and smokey bbq sauce. Served on a kaiser roll.

All American Kobe

Certified northwestern American kobe with fall apple slaw and provolone cheese served on a brioche bun.

Tony's Burger

Locally made, eight-ounce custom-blended patty served simply with a side of lettuce, tomato, and red onion on a fhiladelphia stile kaiser roll.

Roasted Wild Mushroom Burger

Sauteed local mushrooms with garlic, aged balsamic, porcini aioli, Swiss & fontina cheese. Served on a kaiser roll

Bison Burger

North american heritage bison topped with crispy onion rings and chipotle aioli, on a kaiser roll.

Elk Burger

All-natural, Montana raised elk. Topped with peppery mayo, baby arugula, and crispy fried pickle chips on a kaiser roll.

Turkey Burger

All-white meat turkey burger with autumn slaw, cranberry, Swiss & fontina cheese, and a locally made kaiser roll.

Filet Mignon Sliders

Two filet medallions grilled medium rare with horseradish cream, roasted tomatoes, on martins potato rolls. Served with potato chips.

Filet Mignon

Eight ounce, choice center cut - sauce au jus.

Australian Lamb Chops

Three beautiful, double cut, chops with heirloom tomato marmalade.

Tony's Delmonico

Fourteen-ounce hand-cut rib eye - au jus.

Black and Blue Filet Mignon

Five-ounce cajun spiced filet topped with bleu cheese and red wine sauce.

The Big Pork Chop

Fourteen ounces with sweet and hot mustard sauce.

Organic Grilled Chicken

Twelve ounces, french cut, served with orange-rosemary marinade.

Autumn Shepard's Pie

Pulled pork, cider, kale, squash, and mushrooms with whipped potatoes and colby jack topping.

Braised Boneless Short Rib

With mashed sweet potatoes, 'pot roast' style green beans, and horseradish crema.

Spiced Honey Fried Squash Bowl

Chilled rice salad with mint, apples, pears, queso fresco, carrots, chick peas, pumpkin seeds, and pine nuts.

Tony's Lump Crab Cakes

Three lump crab cakes with whipped yukon gold potatoes, broccolini, and creamy lemon butter sauce.

Cedar Plank Roasted Salmon

Broccolini, roasted finger potatoes, and red pears with apple relish and spiced honey glaze.

Broccoli Rabe Ravioli

Amaretto crumbles, pignolias, toasted garlic, golden raisins, and parmesan.

Tortellini Al Forno

Vegetarian pumpkin carbonara with pine nuts, spinach, mozzarella, parmesan, and panko bread crumbs.

Carmelized Sea Scallops

Sweet potato and mushroom risotto, crispy shallots, rosemary, and orange oil.

Sesame-Ginger Ahi Tuna

Fried rice with mushrooms, egg and scallion, crispy spinach, and miso-mustard butter sauce.

Vodka - Crab Penne

Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.

Spaghetti and Meatballs

Four of Tony's famous meatballs tossed with marinara, basil, and spaghetti.

Chicken Parmesan

Two crispy patties topped with marinara and provolone cheese. Served over penne marinara.

Blackened Chicken Alfredo

Cajun grilled chicken sliced over our creamy fettuccini Alfredo with wild mixed mushrooms and roasted tomatoes.

Chicken Ala Tony

Pan-seared with spinach, tomatoes, and provolone cheese, with lemon butter and parmesan risotto.

Chicken Marsala

Pan-seared chicken breast with wild mushrooms and garlic simmered in a rich marsala sauce. Served over creamy parmesan risotto.

Hot Sliced Roast Beef with Au Jus

Meatball Parm with Provolone

Eggplant Parm with Provolone

Hot Sliced Roast Pork with Au Jus

Hot Sausage with Pepper and Onion

Philly Cheese Steak

Chicken Cheese Steak

Tony's Famous Tomato Pie

Our thin-crust, sauce on top and cheese on the bottom, finished with olive oil and oregano.

Gluten Free Tomato Pie or Cheese Pizza

Gluten-free dough, Prepared as Tomato Pie or Cheese Pizza

The Yard Bird

Grilled chicken, white & yellow cheddar, smokey bacon, avocado, and creamy ranch.

Josh's Favorite

Colby jack, ground beef, 1000 island dressing, lettuce, tomato, chopped crispy pickles

Grilled Veggie

Mozzarella & fontina, grilled squash, red onion, mushroom, roasted tomatoes, saffron sauce.

Hawaiian

Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions

Philly Cheese Steak

Shaved steak meat, lager cheese, fried onion, roasted peppers and mozzarella cheese.

Tony's Cheese Pizza

Our thin-crust prepared traditionally. Our thin-crust, cheese on top and sauce on the bottom.

White

Our thin-crust prepared with fresh garlic, mozzarella, oregano, olive oil.

Margherita

Our thin-crust prepared with sliced tomatoes, fresh mozzarella and basil.

Buffalo Chicken

Grilled spicy chicken breast, mozzarella, blue cheese dressing or creamy ranch.

Seafood Scampi

White pizza topped with shrimp and crabmeat in scampi sauce with scallions

Red and White

A classic white pie, topped with a swirl of pizza sauce.

Macaroni and Cheese

Three cheese blend, elbow macaroni with bacon and buttery bread crumbs

Classic Stromboli

Just the basics, mozzarella and tomato sauce. Add toppings for an additional charge.