Sweet potato fries with short rib gravy, white cheese fondue, Colby Jack, and scallions.
Apple butter, amaretto 'crumb', and pumpkin seeds, served with grilled pita bread.
Three served with spicy chorizo, Colby jack, and cilantro with chipotle, crema, queso fresca, and pepitas.
Four pan-roasted scallops with miso-mustard butter, pear-apple relish, and blood orange vinaigrette
10 wings with blue cheese dressing, celery, and carrots. served as mild, BBQ, sweet thai chili, lemon pepper spice, daytona, jerk spice, smokey chipotle bbq, gold fever, sriracha bbq, spicy, sriracha garlic rub, or habanero fire.
Seared rare, sliced, ad served chilled with shallots, mustard, sesame-ginger, and apple pickle.
Cider marinated chicken with granny smith autumn slaw, fall rice salad with mint, carrots, and sweet thai chili sauce.
Golden raisins, pine nuts, smoked salt, sherry, rosemary, whipped ricotta, and citrus.
Four served with barbeque sauce or honey mustard. Try them 'Buffalo' style with blue cheese.
Beer battered dill coins served with spicy chipotle sauce.
Spicy nashville style hot sauce served with white bread with pickle
Hot peppers, marinara, and lemon
Pumpkin puree, roasted garlic, olive oil, tahini, smoked paprika, and grilled pita bread.
Artichokes, peppers, and kale with lots of parmesan cheese and oregano. Served hot with multi-colored tortilla chips.
Corn Tortilla Chips
Two of our house-made lump crab cakes with seasonal garnish and spicy mustard aioli.
Served with black pepper aioli, fall greens, fall fruits and nuts and shaved parmesan.
Two, char-grilled medium rare with pumpkin seed pesto, and pickled apple.
Two, fried pepper jack, potato buns, bacon jam, apple 'slaw' and pickles.
Four cheese blend fontina, colby jack, american, and parm with crunchy panko topping.
Served crispy with chopped bacon. Tossed with spiced honey glaze.
Panko battered mozzarella wedges served with marinara.
One pound of mussels simmered with hard apple cider, garlic and chili flakes, and served with focaccia.
Crispy tempura battered cauliflower tossed in our spicy dynamite sauce. Served over rice noodles with scallion and sesame.
White cheese fondue, sliced hot cherry peppers, diced roma tomatoes, and sour cream.
Served with white cheese 'fondu.
Soybeans steamed in their pods. Sprinkled with coarse sea salt.
Colby jack, sour cream, and pico de gallo garnish.
Three served with spicy ketchup.
Tomatoes, kidney, and white beans. Topped with parmesan crostini.
Ask your server about our daily creation.
A Tony's place favorite, garnished with cinnamon croutons.
A fifty-five-year-old recipe topped with melted cheddar and served with a side of sour cream.
Organic field greens, diced tomato, carrots, sliced cucumbers, and croutons. Your choice of dressing.
Fresh chopped romaine tossed with our creamy caesar dressing. Topped with diced tomato, sharp provolone cheese, and croutons.
Sliced crispy chicken fingers in mild sauce with romaine, celery, carrots, and tomatoes, with bleu cheese crumbles and dressing.
Fresh mozzarella, sliced tomatoes with white and dark balsamic dressings and balsamic glaze on mixed field greens.
Carrots, beets, salted pumpkin seeds, raw squash, chickpeas, queso franco, and brussels sprouts over power greens with simple balsamic vinaigrette.
Choice sirloin steak tips, sauted medium. Served on a bed of organic baby spinach with sliced mushrooms, blue cheese crumbles, and a side of warm bacon vinaigrette.
Sliced red pears and granny smith apples with bleu cheese crumbles, toasted pecans, golden raisins, apple cider vinaigrette overpower greens; a mix of kale, arugula, and spinach.
Bacon, carrots, cucumber, and a hard-boiled egg with crumbled blue cheese, tomatoes, and avocado served over local spring greens with ranch dressing.
Mixed greens, pecans, oranges, goat cheese, dried cranberries, and cranberry port vinaigrette.
Half order of most all of our salads, plus a crock of home made soup or chili. Served with bread and butter.
Sesame crusted, sliced tuna steak, grilled medium-rare. Serviced with crispy wontons and noodles, apple slices, pumpkin seeds, pears, field greens, and sesame ginger dressing.
A wedge of iceberg lettuce, ranch dressing, crumbled blue cheese, chopped tomatoes, and smoky bacon crumbles.
American cheese, potato bun and french fries.
Honey mustard or barbeque sauce and fries.
French fries and cocktail sauce.
Add pepperoni or sausage for.
Penne, spaghetti or raviolis.
Served with french fries.
On wheat American and french fries.
Cheddar, parmesan and American cheese.
Three-ounce medallion and fries.
Roma tomatoes, mozzarella cheese, balsamic glaze, and spring mix.
Grilled flat bread, topped with fresh mozzarella, tomato bruschetta mix, lump crab, and balsamic glaze.
Smoked mozzarella, pickled shallots, B and W Farms arugula, spiced honey.
Fig jam, fresh mozzarella, arugula, and toasted pecans.
Grilled leeks, Colby jack, roasted garlic, and spicy maple pumpkin sriracha.
Three eggs over easy, Colby jack cheese, smoked bacon, maple syrup, and crispy fried potatoes.
Colby jack cheese, green onions, and dynamite sauce.
Steak tips, caramelized onion, Swiss cheese, and horseradish sauce.
A pumpkin ale plate bread served with chicken apple sausage, sliced red onion, and white cheddar honey drizzle.
Marinated shrimp, 2 soft flour tortillas, edamame, pea and carrot 'slaw', chipotle sauce, pico de gallo, avocado, and lime.
Melted brie, dried craisins and apples, with Swiss and fontina cheeses on multigrain bread
Chopped with spicy barbecue sauce. Topped with melty cheddar on a brioche bun and served with sweet potato fries
Sliced Pennsylvania mushrooms, fried onions, roasted pepper, fontina and provolone cheese, served on a philly style long roll.
Slow-braised boneless short rib with smokey bbq sauce, topped with fried onions, and smoked mozzarella. Served on a ciabatta bun.
Two sauted lump crab cakes topped with spicy mustard sauce. Served on a buttery brioche bun.
Corn meal crusted or blackened, spiced with arugula, chipotle aioli, and sliced tomato on a kaiser roll.
Lettuce, tomato, sliced onion.
Our red sauce and provolone.
Served on your choice of wrap: Spinach, spiced tomatoes, peppers, provolone cheese.
Arugula, tomato, chipotle aioli.
Bacon, cheddar, BBQ sauce.
On a ciabatta roll. Fresh mozzarella, tomato, mixed greens, balsamic glaze.
Our Tony's burger topped with melted cheddar and smoky bacon jam. Topped with an over-easy egg. Served on a soft kaiser roll.
Sweet 'n spicy bourbon glaze with smoked mozzarella, and crispy jalapeos. Served on a ciabatta bun.
100% plant-based burger with swiss cheese, 1000 Island dressing, lettuce, and tomato served on a brioche bun with a side of chips.
Topped with lettuce, tomato, red onion, sliced avocado, and smokey bbq sauce. Served on a kaiser roll.
Certified northwestern American kobe with fall apple slaw and provolone cheese served on a brioche bun.
Locally made, eight-ounce custom-blended patty served simply with a side of lettuce, tomato, and red onion on a fhiladelphia stile kaiser roll.
Sauteed local mushrooms with garlic, aged balsamic, porcini aioli, Swiss & fontina cheese. Served on a kaiser roll
North american heritage bison topped with crispy onion rings and chipotle aioli, on a kaiser roll.
All-natural, Montana raised elk. Topped with peppery mayo, baby arugula, and crispy fried pickle chips on a kaiser roll.
All-white meat turkey burger with autumn slaw, cranberry, Swiss & fontina cheese, and a locally made kaiser roll.
Two filet medallions grilled medium rare with horseradish cream, roasted tomatoes, on martins potato rolls. Served with potato chips.
Eight ounce, choice center cut - sauce au jus.
Three beautiful, double cut, chops with heirloom tomato marmalade.
Fourteen-ounce hand-cut rib eye - au jus.
Five-ounce cajun spiced filet topped with bleu cheese and red wine sauce.
Fourteen ounces with sweet and hot mustard sauce.
Twelve ounces, french cut, served with orange-rosemary marinade.
Pulled pork, cider, kale, squash, and mushrooms with whipped potatoes and colby jack topping.
With mashed sweet potatoes, 'pot roast' style green beans, and horseradish crema.
Chilled rice salad with mint, apples, pears, queso fresco, carrots, chick peas, pumpkin seeds, and pine nuts.
Three lump crab cakes with whipped yukon gold potatoes, broccolini, and creamy lemon butter sauce.
Broccolini, roasted finger potatoes, and red pears with apple relish and spiced honey glaze.
Amaretto crumbles, pignolias, toasted garlic, golden raisins, and parmesan.
Vegetarian pumpkin carbonara with pine nuts, spinach, mozzarella, parmesan, and panko bread crumbs.
Sweet potato and mushroom risotto, crispy shallots, rosemary, and orange oil.
Fried rice with mushrooms, egg and scallion, crispy spinach, and miso-mustard butter sauce.
Lump crab meat, garlic, asparagus, roasted peppers, and penne pasta. Tossed in a vodka blush sauce.
Four of Tony's famous meatballs tossed with marinara, basil, and spaghetti.
Two crispy patties topped with marinara and provolone cheese. Served over penne marinara.
Cajun grilled chicken sliced over our creamy fettuccini Alfredo with wild mixed mushrooms and roasted tomatoes.
Pan-seared with spinach, tomatoes, and provolone cheese, with lemon butter and parmesan risotto.
Pan-seared chicken breast with wild mushrooms and garlic simmered in a rich marsala sauce. Served over creamy parmesan risotto.
Our thin-crust, sauce on top and cheese on the bottom, finished with olive oil and oregano.
Gluten-free dough, Prepared as Tomato Pie or Cheese Pizza
Grilled chicken, white & yellow cheddar, smokey bacon, avocado, and creamy ranch.
Colby jack, ground beef, 1000 island dressing, lettuce, tomato, chopped crispy pickles
Mozzarella & fontina, grilled squash, red onion, mushroom, roasted tomatoes, saffron sauce.
Tony's Cheese Pizza topped with Diced Pineapple, Ham and Red Onions
Shaved steak meat, lager cheese, fried onion, roasted peppers and mozzarella cheese.
Our thin-crust prepared traditionally. Our thin-crust, cheese on top and sauce on the bottom.
Our thin-crust prepared with fresh garlic, mozzarella, oregano, olive oil.
Our thin-crust prepared with sliced tomatoes, fresh mozzarella and basil.
Grilled spicy chicken breast, mozzarella, blue cheese dressing or creamy ranch.
White pizza topped with shrimp and crabmeat in scampi sauce with scallions
A classic white pie, topped with a swirl of pizza sauce.
Three cheese blend, elbow macaroni with bacon and buttery bread crumbs
Just the basics, mozzarella and tomato sauce. Add toppings for an additional charge.
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