Served with Chips or French Fries
Baby mixed greens with homemade croutons, grape tomatoes and cucumbers.
With Pecorino Romano cheese and homemade croutons.
Romaine lettuce, bacon, sliced hard boiled egg, tomatoes, red onion, cucumbers, crumbled Blue cheese and grilled chicken with your choice of dressing.
Baby mixed greens, crumbled Blue cheese, candied walnuts and sun-dried cranberries tossed in our balsamic vinaigrette.
Grilled filet served over frizzled onions topped with bearnaise sauce served with chef's choice of starch and vegetable.
Our signature crab cake served with chef's choice of starch and vegetable finished with roasted red pepper coulis.
Tender chicken breaded and smothered in marinara sauce and melted Mozzarella cheese served over pasta.
Tender chicken sauteed in a white wine and lemon butter sauce with capers served with chef's choice of starch and vegetable.
Penne pasta with caramelized prosciutto and fresh asparagus tossed in vodka blush sauce.
Homemade chicken pot pie served with a puff pastry shell.
Breaded Veal smothered with Marinara Sauce and Melted Mozzarella Cheese served over Angel Hair Pasta
NY Strip Steak grilled to you liking served with Chef's Choice of Starch and Vegetable.
Lemon Pepper Seasoned Shrimp and Day Boat Sea Scallops served over Rice Pilaf and Asparagus finished with Roasted Red Pepper Sauce
Fresh Atlantic Salmon sauteed with Mushrooms and Spinach served over Risotto
Jumbo Shrimp and Day Boat Scallops sauteed in Garlic, White Wine, Lemon Butter Sauce served over Angel Hair Pasta
Veal Medallions sauteed in a White Wine Butter Sauce and Fresh Lemon and Capers served with Chef's Choice of Starch and Vegetable
Sea Scallops, Price Edward Island Mussels, Little Neck, Calamari, Jumbo Shrimp and Sun-dried Tomatoes in your choice of Garlic Chardonnay Cream Sauce or Spicy Fra Diavolo served over Linguini
Bronzed Mahi Mahi topped with Chili LIme Sauce and Frizzled Onions served over Risotto
Chicken sauteed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day
Veal Medallions sauteed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day
Pan seared medallions of beef over whole gran dijon mustard sauce served with chef's choice of starch and vegetable of the day
Filled with bacon, Cheddar cheese, topped with scallions and served with sour cream.
Filled with chicken, black beans, corn, Cheddar Jack cheese drizzled with Jack Daniels barbecue sauce.
Bone In Tossed in your choice of teriyaki, Jack Daniels barbecue, mild, hot, garlic Parmesan or bee sting.
Served with raspberry dipping sauce.
Tempura batter shrimp tossed with sweet and spicy bistro sauce.
Served with olive salad and homemade marinara sauce finished with Pecorino Romano cheese.
Crispy tortilla with melted Cheddar and Jack cheese. Topped with scallions served with salsa, guacamole and sour cream.
Fresh Tomato, Red Onions, Garlic, Basil, Extra Virgin Olive OIl and Fresh Mozzarella finished with a Balsamic Glaze served with Crostinin
Sauteed in a White Wine, Lemon Butter and Garlic Sauce or Spicy Red Wine Marinara
Sauteed in a White Wine, Lemon Butter Garlic Sauce or Spicy Red Wine
Fried Panko Crusted Herb Studded Goat Cheese served with Smoked Tomato Jame
Served with Honey Mustard or BBQ Sauce
Lightly Battered Zucchini Slices served with Horseradish Dipping Sauce
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