Menu for The Copperfield Inn at Lakeside

Junior Mac & Cheese

Served with Chips or French Fries

Baked French Onion

Soup of the Day

Chef's Choice

Garden Salad - Side

Baby mixed greens with homemade croutons, grape tomatoes and cucumbers.

Garden Salad - Full

Baby mixed greens with homemade croutons, grape tomatoes and cucumbers.

Caesar Salad - Side

With Pecorino Romano cheese and homemade croutons.

Caesar Salad - Full

With Pecorino Romano cheese and homemade croutons.

Copperfield Cobb Salad

Romaine lettuce, bacon, sliced hard boiled egg, tomatoes, red onion, cucumbers, crumbled Blue cheese and grilled chicken with your choice of dressing.

Blue Cheese Walnut Salad - Side

Baby mixed greens, crumbled Blue cheese, candied walnuts and sun-dried cranberries tossed in our balsamic vinaigrette.

Blue Cheese Walnut Salad - Full

Baby mixed greens, crumbled Blue cheese, candied walnuts and sun-dried cranberries tossed in our balsamic vinaigrette.

Center Cut Filet (8oz)

Grilled filet served over frizzled onions topped with bearnaise sauce served with chef's choice of starch and vegetable.

Signature Crab Cake - Single

Our signature crab cake served with chef's choice of starch and vegetable finished with roasted red pepper coulis.

Signature Crab Cake - Double

Our signature crab cake served with chef's choice of starch and vegetable finished with roasted red pepper coulis.

Chicken Parmesan

Tender chicken breaded and smothered in marinara sauce and melted Mozzarella cheese served over pasta.

Picatta Chicken

Tender chicken sauteed in a white wine and lemon butter sauce with capers served with chef's choice of starch and vegetable.

Penne Vodka

Penne pasta with caramelized prosciutto and fresh asparagus tossed in vodka blush sauce.

Chicken Pot Pie

Homemade chicken pot pie served with a puff pastry shell.

Veal Parmesan

Breaded Veal smothered with Marinara Sauce and Melted Mozzarella Cheese served over Angel Hair Pasta

NY Strip Steak

NY Strip Steak grilled to you liking served with Chef's Choice of Starch and Vegetable.

Grilled Shrimp and Scallops

Lemon Pepper Seasoned Shrimp and Day Boat Sea Scallops served over Rice Pilaf and Asparagus finished with Roasted Red Pepper Sauce

Salmon Florentine

Fresh Atlantic Salmon sauteed with Mushrooms and Spinach served over Risotto

Shrimp & Scallops Scampi

Jumbo Shrimp and Day Boat Scallops sauteed in Garlic, White Wine, Lemon Butter Sauce served over Angel Hair Pasta

Veal Piccata

Veal Medallions sauteed in a White Wine Butter Sauce and Fresh Lemon and Capers served with Chef's Choice of Starch and Vegetable

Seafood Harvest

Sea Scallops, Price Edward Island Mussels, Little Neck, Calamari, Jumbo Shrimp and Sun-dried Tomatoes in your choice of Garlic Chardonnay Cream Sauce or Spicy Fra Diavolo served over Linguini

Mahi Mahi

Bronzed Mahi Mahi topped with Chili LIme Sauce and Frizzled Onions served over Risotto

Chicken Marsala

Chicken sauteed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day

Veal Marsala

Veal Medallions sauteed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day

Steak Medallions

Pan seared medallions of beef over whole gran dijon mustard sauce served with chef's choice of starch and vegetable of the day

Potato Skins

Filled with bacon, Cheddar cheese, topped with scallions and served with sour cream.

Southwest Chicken Spring Rolls

Filled with chicken, black beans, corn, Cheddar Jack cheese drizzled with Jack Daniels barbecue sauce.

Chicken Wings

Bone In Tossed in your choice of teriyaki, Jack Daniels barbecue, mild, hot, garlic Parmesan or bee sting.

Coconut Shrimp

Served with raspberry dipping sauce.

Firecracker Shrimp

Tempura batter shrimp tossed with sweet and spicy bistro sauce.

Crispy Fried Calamari

Served with olive salad and homemade marinara sauce finished with Pecorino Romano cheese.

Quesadilla

Crispy tortilla with melted Cheddar and Jack cheese. Topped with scallions served with salsa, guacamole and sour cream.

Bruschetta

Fresh Tomato, Red Onions, Garlic, Basil, Extra Virgin Olive OIl and Fresh Mozzarella finished with a Balsamic Glaze served with Crostinin

Clams

Sauteed in a White Wine, Lemon Butter and Garlic Sauce or Spicy Red Wine Marinara

Mussels

Sauteed in a White Wine, Lemon Butter Garlic Sauce or Spicy Red Wine

Panko Crusted Goat Cheese

Fried Panko Crusted Herb Studded Goat Cheese served with Smoked Tomato Jame

Chicken Fingers

Served with Honey Mustard or BBQ Sauce

French Fries

Zucchini Coins

Lightly Battered Zucchini Slices served with Horseradish Dipping Sauce

Bonless Wings

NY Style Cheesecake

Chocolate Raspberry Cake

Brownie Sundae

Creme Brulee