Prosciutto and Parmesan truffle oil.
Thin pizza with bacon, onions and Swiss cheese.
Asian slaw and orange wasabi.
Mango, tomato and jalapeno lime cream.
Crushed potatoes, cremini, bacon and horse radish cream sauce.
Creole sauce and sauteed spinach.
Shrimp, clams, mussels, chicken, chorizo, calamari and saffron tomato broth.
Vegetable risotto and roasted red pepper remoulade.
Cranberry stuffing, lemon thyme and portobello mushrooms veloute.
Black pepper Gorgonzola demi glaze and au gratin potatoes.
Steamed seasonal vegetables, risotto, extra virgin olive oil and lemon.
Italian sausage, roasted butternut squash, porcini, sun-dried tomatoes, kale and light cream sauce.
Swiss and provolone cheese.
Call restaurant for daily selection.
Spring mix, cucumber tomato, carrots and Dijon vinaigrette.
Marinated mushrooms, beets, goat cheese, almonds, dried cranberries and honey balsamic vinaigrette.
Tomatoes and garlic.
Tomato and queso.
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