Menu for Table 11

Fried Calamari

Habanero remoulade.

Grilled Artichokes

Prosciutto and Parmesan truffle oil.

Flamenkueche

Thin pizza with bacon, onions and Swiss cheese.

Tuna Tartare

Asian slaw and orange wasabi.

Stuffed Portobello Crab Imperial

Balsamic glaze.

Chicken Taco

Mango, tomato and jalapeno lime cream.

Pan Roasted Pork Tenderloin

Crushed potatoes, cremini, bacon and horse radish cream sauce.

Shrimp and Gritts

Creole sauce and sauteed spinach.

Paella Espanola

Shrimp, clams, mussels, chicken, chorizo, calamari and saffron tomato broth.

Crab Cakes

Vegetable risotto and roasted red pepper remoulade.

Pan Roasted Chicken Breast

Cranberry stuffing, lemon thyme and portobello mushrooms veloute.

Grilled Beef Tenderloin

Black pepper Gorgonzola demi glaze and au gratin potatoes.

Sauteed Atlantic Salmon

Steamed seasonal vegetables, risotto, extra virgin olive oil and lemon.

Homemade Fettuccine

Italian sausage, roasted butternut squash, porcini, sun-dried tomatoes, kale and light cream sauce.

French Onion Soup

Swiss and provolone cheese.

Soup du Jour

Call restaurant for daily selection.

House Salad

Spring mix, cucumber tomato, carrots and Dijon vinaigrette.

Spinach Salad

Marinated mushrooms, beets, goat cheese, almonds, dried cranberries and honey balsamic vinaigrette.

Caesar Salad

Romano crisp.

Grilled Octopus Tapa with Olives

Chicken Liver Mousse Tapa with Port Wine

Tomato Manchego Bruschetta Tapa

Marinated White Spanish Anchovies Tapa

Potato Ham Croquettes Tapa

Pei Mussels Tapa

Tomatoes and garlic.

Grilled Chorizo Tapa

Breaded Eggplant Tapa

Tomato and queso.