Menu for Cafe Apamate

Churros Clasicos Apamate's Signature Treat

three traditional churros, sprinkled with sugar & served with spanish chocolate for dipping

Por Docena (by The Dozen)

Rellenos (filled)

filled with nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate's homemade dulce de leche (caramel spread) or dark chocolate

Arroz Con Leche A La Asturiana

asturian style rice pudding served with caramalized brown sugar

Mousse De Puro Chocolate

pure dark chocolate mousse served with arbequina olive oil and fleur de sel (no daries or flour)

Nuestros Tres Tipos De Chocolate

(our three styles of chocolate)

El Mejicano

mexican style with a touch of chile and cinnamon

El Espanol

melted dark bitter-sweet chocolate (thick)

El Americanito

the dark spanish chocolate with perfectly frothy leche (milk)

Nuestra Degustacion

our chocolate tasting 2.5 oz. of each of unique chocolates

Crema De Setas Salvajes

cream of wild mushrooms

Setas Frescas Con Jerez

oyster mushrooms, garlic, sherry and arbequina olive oil

Salmon Escoces En Salsa De Cava Y Azafran Sobre Terrina De Patata Y Puerros Caramelizados

seared scottish salmon in a cava-saffron sauce served over a potatoe/caramalized leek terrine

Croquetas De Jamon Serrano

our classic ham & bechamel croquettes

Plato De Charcuteria

serrano ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and cabrales blue cheese

Ensalada De Escabeche De Pollo

chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion

Caramelos De Morcilla

crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce

Almejas En Salsa Verde

little neck clams in traditional basque green sauce

Cazuelita De Garbanzos Con Chorizo Casero

traditional chick pea stew with our chorizo (made in house)

Boquerones Del Cantabrico

cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil

Camaron Con Gabardina

two large shrimps sauteed in albarinho wine, garlic, lemon & wrapped in a piquillo pepper

Crema De Setas Salvajes

a shot of our cream of wild mushroom soup

Vieiras Con Aire De Manzana

seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion

Remolacha Tres Texturas

beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marcona almonds and fresh goat cheese

Pulpitos Estofados En Su Vinagreta

baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes

Calamares Rellenos De Mousse De Vieiras, Pimiento, Aceitunas Y Queso De Cabra En Su Tinta

calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce

Albondiga De Cordero Rellena De Uva

lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction

Escabeche De Atun

yellow fin tuna seasoned with onions, jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme

Brocheta De Aceitunas, Berengenas Y Pimiento Piquillo

imported arbequina & gordal green olives, cured anchovies & baby eggplant

Carne Con Patatas Al Cabrales

a slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes.

Alcachofas Y Esparragos En Vinagreta

hearts of artichoke & blanched asparagus in a jerez vinaigrette

Arroz Negro Con Camarones

basque traditional black rice with shrimp and calamari

Lomo De Cerdo Adobado

pan-seared chile & paprika rubbed pork tenderloin served over piquillo peppers, topped with a mango-melon salad

Carne Al Cabrales

6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers.

Bacalao En Salsa Verde

fresh alaskan black cod served over lentils w/ a side of sauteed baby arugula, caramelized leeks and toasted pine nuts

Churros Clasicos

apamate's signature treat! three traditional churros, sprinkled with sugar & served with spanish chocolate for dipping