Menu for Cafe Nola

Clams Oreganato

Steamed with herb butter, seasoned spicy.

Brick Oven Bruschetta

Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.

Roasted Mushroom Caps

Stuffed with crab meat and broiled in butter.

Shrimp Remoulade

Roasted shrimp with spicy remoulade sauce.

Voodoo Shrimp

Spicy, tangy, and tasty garlic shrimp.

Gumbo Ya Ya

A Gulf states favorite.

Red Beans and Rice

With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.

Cajun Glazed Mushroom

Cooked in butter, spices, and an inordinate amount of pepper.

Veal Louis

Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.

Bourbon Street Sirloin

Served with legendary Tennessee bourbon sauce.

Fire Dusted Sirloin Steak

Smothered with fire-infused onions and mushrooms, seasoned sassy.

Veal Josephine

Sun-dried tomatoes, artichoke hearts, herb and wine sauce.

Cajun Prime Rib

Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.

Louis Armstrong Trilogy

A NOLA specialty.

Creole Shrimp and Chicken

Made with fresh jumbo shrimp and tender cuts of chicken.

Chicken, Sausage & Red Beans

A Creole delight.

Key Lime Pie

Made with real Florida Key limes.

Chocolate Peanut Butter Cake

Rich and creamy.

Pasta Primavera

In-season, sauteed vegetables, tossed with pasta aiolo.

Cajun Jambalaya Pasta

Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.

Chicken Primavera

A classic Italian dish over pasta.

Chicken Elana

Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.

Chicken Alfredo

Roasted chicken and mushrooms. with a classic cream and cheese sauce.

Creole Chicken

Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.

Chicken Elana

Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.

Lobster Ravioli

Blush cream sauce, Creole spices, and lump crabmeat.

Louisiana Stuffed Flounder

Stuffed with crabmeat and broiled in martini butter.

Shrimp Creole

A New Orleans classic, served over rice.

Pepper Crusted Tuna

Filet of tuna seared with Cajun hot spices.

Seafood Briana

Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.

Drunken Shrimp

Grilled shrimp braised in bourbon butter, with Cajun rice.

Nola Seafood Jambalaya

Served paella style with shellfish, seasoned Cajun style.

Shrimp & Crawfish Etouffee

Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.

Pesto Shrimp

Roasted shrimp over creamy pesto and cheese sauce, with pasta.

Cajun Catfish

With Cajun rice and tangy vegetables.

Cajun Red Snapper

Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish.

Coconut Shrimp Tropicana

Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.

Seafood Jambalaya

Creole stew made with fresh seafood.

Dasani Bottled Water (.5 L)

Coke (12 Oz Can)

Diet Coke (12 Oz. Can)

Seagrams Ginger Ale (12 Oz. Can)

Fuze Iced Tea (12 0z Can)

12 Pack of Coca-Cola

12 Pack of Diet Coke

6 Pack of Diet Coke and a 6 Pack of Coke

Eco-Friendly Plate & Utensil Kit

Eco-Friendly Plates

Eco-Friendly Utensils

Eco-Friendly Large Catering Tongs

Tablecloth

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

Bayou Jambalaya

Our version of the spicy Louisiana stew.

Chocolate Bourbon Pecan Pie

Homemade.

Mozzarella Fresco

Fresh mozzarella, sliced tomato, and mixed greens.

Caesar Salad

Romaine lettuce and garlic croutons.

Italian Red & Green Salad

Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.

Creole Bistro Salad

Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.

Grilled Shrimp Caesar

Classic Caesar with grilled shrimp and garlic croutons.

Central Grocery Salad

A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorgonzola cheese, with a Champagne vinaigrette.