Menu for Downey's Restaurant

Crab Wontons

Scallops Appetizer

sauteed scallops wrapped in bacon with shitake mushrooms in a light citrus white wine sauce

Chicken Tenders

chicken tenders lightly breaded and fried to a golden touch, served with your choice of honey mustard or barbecue sauce and french fries.

Potato Skins OBrien

scooped out skins fried until golden brown and topped with cheddar cheese and bacon, served with diced tomatoes, scallions and sour cream

Mozzarella Sticks

Crab Cakes

chefs very own recipe, made with jumbo lump crabmeat, served with remoulade sauce, rice and vegetables

Grilled Salmon

grilled atlantic salmon with fresh herbs, topped with a lobster bisque sauce, served with rice and vegetables

Tilapia Napoleon

pan seared, stacked with crab artichoke stuffing and topped with alfredo sauce, served with rice and vegetables

Wexford Strip Steak (12 oz.)

grilled to your perfection, topped with braised mushrooms and guinness glazed onions, served with baked potato and vegetables

Grilled Filet Mignon

8 oz. filet mignon grilled to perfection, topped with a port wine sauce, served with baked potato and vegetables

Cannoli

Chocolate Mousse

Irish Whiskey Cake

Strawberry Shortcake

Cheese Cake

Irish Potato

a thick traditional soup with large pieces of potato

Lobster Bisque

richly flavored silky smooth and creamy

Manhattan Clam Chowder

tomato broth loaded with clams, vegetables and special downeys seasoning

French Onion

beef broth loaded with three different onions, topped with melted swiss and provolone

Soup Sampler

try three of our best soups ... lobster bisque, irish potato & manhattan clam chowder

Downey Salad

an entertaining mixture of caramelized cashews, sliced apples, grilled shitake mushrooms and roquefort blue cheese atop a mixed field of greens that are tossed in a roasted pepper & raspberry vinaigrette

Mediterranean Salad

large shrimp, jumbo lump crabmeat, roasted peppers, caramelized nuts and oranges tossed with mixed greens in light balsamic vinaigrette

Caesar Salad With Chicken

crisp romaine lettuce tossed in our version of the classic caesar dressing

Caesar Salad With Shrimp

crisp romaine lettuce tossed in our version of the classic caesar dressing

Blackened Tuna

served over mixed field of greens, tossed with a poppy seed dressing, spicy nuts and roasted peppers

Shrimp Salad

warm jumbo shrimp tossed with mixed greens and arugula in a light buttery white wine sauce