Spicy tonkostu broth, extra chashu, whole marinated egg, sweet corn, baby bok choy and kikurage mushrooms. Spicy.
Rich miso based tonkotsu broth.
Light salt based tonkotsu broth.
Soy sauce based tonkotsu broth.
Spicy ground pork and chili oil, seasame tonkotsu broth, 1/2 of marinated egg, baby bok choy, bean sprouts and scallion. Spicy.
Fried chicken cutlet, kikurage mushroom, menma, fish cake and Japanese curry broth. Spicy.
Vegetarian miso broth, cabbage, broccoli, corn, carrots, baby bok choy and kikurage mushrooms.
Steamed soybeans and sea salt.
Fried octopus balls, spicy mayo and sweet sauce and topped with bonito flakes.
Pan fried pork dumpling.
Slow braised pork belly, cucumber and lettuce.
Fried chicken cutlet and katsu sauce.
Fried shrimp dumpling.
Japaneses style fried chicken and spicy yuzu citrus mayo.
Served with spicy mayo sauce.
Pork belly slices, diced braised pork, scallions and special shoyu sauce.
Fried pork cutlet, red ginger and Japanese curry sauce. Spicy.
Fried chicken cutlet and red ginger Japanese curry sauce. Spicy.
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