Menu for Karina's
Categories
Location
Country & region
Address
Postal Code
Antipasti
Antipaste De La Casa
an assortment of traditional italian appetizers.
Cozze
mussels in garlic wine sauce (red or white).
Sauteed Mushrooms
radicchio and baby shrimp with fresh herbs.
Rolled Mozzarella And Prosciutto
with anchovies and porcini sauce.
Shrimp, Mussels
clams and squid in a garlic wine sauce (red or white).
Pasta
Pencil Shaped Pasta
with eggplant, fresh tomatoes in a light marinara sauce.
Bow Tie Pasta
with crabmeat, shrimp, pesto and tomato sauce.
Malfato Alla Coatro Formachos
dumplings of spinach and ricotta cheese with melted gorgonzola, fontina & parmesan.
Spaghetti Pasta
with seafood in a red or white sauce.
Gnochi Di Patate Con Pomodoro Fungi
e gamgeni potato dumplings with tomato sauce.
Tagliolini Neri Con Salmone
homemade black tagliolini with fresh salmon, crab meat in a light brandy; tomato cream sauce.
Fetuchine Alla Pecora
homemade fetuchine in a lamb ragu.
Homemade Cabatteti Pasta
with chicken, sausage & onions in a light browns and tomato sauce.
Oriccetti Pasta
with chicken, sausage, mushrooms, fresh tomatoes in a garlic with wine sauce.
Capelini Primavera
angel hair pasta with vegetables and fresh cut plum tomatoes.
Arborio Rice
with shrimp in a light marinara sauce.
Insalate
Crisp Romaine Lettuce
in a traditional ceasar dressing and croutons.
Insalata Dello Chef
arugula shaved parmesan and sliced artichokes in a lemon dressing.
Vitello
Veal Medallions
with prosciutto sundried tomatoes in a brandy and brown gravy sauce.
Breaded Veal Cutlet
served with tomatoes, onions, baby greens in a lemon vinagret.
Veal Medallions
sauteed with shrimp, artichokes, mushrooms in a garlic with white wine sauce.
Pesce
Grilled Salmon
over baby greens top with scallions, tomatoes, capers, green olives extra virgin, olive oil and lemon.
Pan Seared Tilaphia
served with cucumber and fresh radish salad.
Zuppa Del Miono
Chef's Soup Selection Of The Day
made fresh daily priced accordingly.
Carpacci
Fresh Tuna
seasoned with anice fennel and lemon.
Carpaccio Di Manzo
thinly sliced filet mignon cured with lemon capers and onions.
Polloami
Chicken Breast
stuffed with prosciutto, fontina cheese, spinach in a porccini mushrooms sauce.
Breaded, Chicken
cutlet with a rich tomato sauce and mozzarella.
Grilled Chicken Breast
top with red onion, tomatoes, basil in extra virgin olive oil.
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