Menu for Byrsa Bistro - Glen Mills

Coffee

Decaf Coffee

Moroccan Mint Iced Tea

Moroccan Mint Hot Tea

Soda

Mediterranean Sampler

Hummus, roasted veggie dip, mixed olives, 2 stuffed grape leaves, cucumbers, toasted pita. Vegan

Oven Baked Wings

Jumbo Wings, Steamed and then Crispy Baked in the Oven. Served with Garlic Bread, Choice of Dip: Blue Cheese or RanchChoice of Sauce: Chipotle BBQ - Buffalo - Smoked BBQ

Caprese Burrata

Creamy buratta cheese over fresh tomato slices and baby arugula drizzled with homemade basil sauce. Vegetarian.

Side of Humms

Side of our creamy homemade hummus, served with toasted pita

Steamed Mussels

Steamed Fresh Mussels, in our Homemade Tomato Sauce or Wite wine sauce Fresh Tarragon Herb

Side Falafel

6 pcs Fresh made Falafel, Humms, Side of Tahini Sauce

Mix Veggies Dip Tapas

Mixed of all different Vegetables, roasted and seasoned

6 pcs stuffed Grape leaves

Grape leaves.

Mixed Olives

Imported olives from Italy marinated in olive oil

Mushroom Flatbread

Mix of mushrooms, Asiago cheese, open-faced egg and baby arugula. Finished with black truffle oil.

Kid's Pasta

Penne Pasta, Marinara sauce, cheese or butter.

Kid's Mini Pizza

Tomato sauce and cheese.

Veggie Wrap

Eggplant, roasted peppers, artichoke hearts, fresh mozzarella and basil pesto. Served with roasted potatoes.

Grilled Salmon Sandwich

Salmon, tartar sauce, red and green cabbage salad and finished with champagne-cranberry vinaigrette. Served with roasted potatoes and side salad.

Lamb Sandwich

Goat Cheese Dill Sauce, chopped fresh veggie salad

Chicken Sandwich

Grilled Chicken Breast, Fresh tomatoes, lettuce, cheese

Bread Putting

Our home made Bread putting with golden raisin and pineapple

Chocolate Mousse

Rice Pudding

Cheese Pie

Marinara sauce and cheese

Diablo Cheese Pie

Spicy tomato sauce and cheese

Pepperoni Pizza

Tomato Sauce, Italian Cheese, Premium Beef Pepperoni

Kennett Mushrooms

Local Kennett mushrooms, cheeses, truffle oil, & Parmesan

White Pizza

Three different cheeses and roasted garlic sauce

Lamb Pizza

Roasted lamb Brisket, goat cheeses, olives, basil sauce, baby arugula

Veggie Pizza

Mix of Local Vegetables, Cheese, Olives,Tomato Sauce, Arugula

Chicken BBQ Pizza

White Pizza with Grilled Chicken Breast and Delicious BBQ sauce

Shrimp Scampi Pizza

Shrimp, Leeks, Garlic Sauce, Cheese, Cherry Tomatoes, Arugula

Diablo Spicy Cheese Pizza

Spicy Tomato Sauce, Cheese

Homemade Brownie Tray

Minimum 8 people.

Brownies with Cookies Tray

Minimum 8 people.

Brownies with Baklava Bites Tray

Minimum 8 people.

Cookies with Baklava Bites Tray

Minimum 8 people.

Mixed Dessert Tray

Minimum 8 people.

Baklava 1/2 Sheet Size Pan

Brownies with Cookies Tray

Italian Cannoli with Chocolate Chip Cream

Catering Mediterranean Sampler

Hummus, mix veggie deep, stuffed grape leaves, mix olives, cucumber and pita bread. Vegan. Vegetarian.

Catering Grilled Antipasto

Eggplant caponada, fresh roasted peppers, spicy carrots, fresh mozzarella, other cheese, imported mixed olives and artichoke hearts drizzled with gremolata. Served with pita bread.

Catering Cheese and Fruits

Imported and domestic gourmet cheeses, assorted dips and mixed fruits with assorted crackers and pitas. Vegetarian.

Hummus Tray

Our homemade creamy hummus served with olives, cucumber and toasted pita bread. Vegan. Vegetarian.

Catering Falafel Tray

Our homemade vegan falafel served with hummus, cucumber and pita bread. Vegan. Vegetarian.

Catering Caprise Buratta

Tomatoes, fresh buratta cheese, fresh basil and arugula, balsamic glaze, served with bread sliced. Vegetarian.

Catering Greek Mediterranean Salad

Romaine lettuce, cucumbers, grape tomatoes, feta cheese, roasted peppers and Kalamata olives with our house vinaigrette.

Catering Caesar Salad

Crisp romaine lettuce, fresh shredded Parmigiana cheese, croutons and our homemade Caesar dressing.

Catering Beet and Almond Salad

Mix green, baby arugula, gold and red beets, goat cheese, homemade lemon olive oil vinaigrette.

Catering Garden Salad

Crisp romaine lettuce, cucumbers and grape tomatoes, bell peppers, served with our famous house dressing.

Catering Caprise Salad

Tomatoes, Fresh Mozzarella, Basil, Balsamic glaze, over baby Arugula & Lemon Vinaigrette, Side Bread

Byrsa Mushroom Soup

Roasted mushrooms pure, light cream, truffle oil and croutons. Vegetarian.

Butternut Squash Soup

Roasted butternut squash and light cream base, topped with toasted almond.

Caesar Salad

Crispy Romaine Lettuce, our Homemade Croutons and our home made Caesar Dressing

Strawberry and Almond Salad

Mixed greens, arugula, fresh strawberries, almonds, strawberry-lemon olive oil vinaigrette

Mediterranean Salad

Romain heart, olives, red peppers, cucumbers, tomatoes, grape leaves, feta, lemon-oil vinaigrette

Apple Salad

Mixed greens, arugula, fresh gala apple, pumpkin seeds, blue cheese, apple cider vinaigrette

Garden Salad

Romain heart, peppers, cucumbers, tomatoes, onions, lemon-oil vinaigrette

Mushrooms Soup

Local Kennett Roasted Mushrooms Pure, Light Cream, Black Truffle Oil, Croutons

Leeks and Zucchini Soup

Roasted Leeks & Zucchini Pure, Light Cream, X. V. O. Oil, and Homemade Croutons

Branzino Fish Filet

Mediterranean sea bass pan seared, Mediterranean Rice with Vegetables and Sauteed Veggies

Seafood Paella

Our Seafood paella, Byrsa Bistro style, calamari, clams, mussels, white fish, shrimp, olives, saffron rice. Gluten free.

Organic Chicken Tagine

Moroccan Style Roasted Chicken, Roasted Potatoes, Olives, Cinnamon Golden Raisins, Toasted Almonds. Gluten free.

Braised Lamb Shank

Fork tender meat, marinated golden apricot, roasted potatoes, toasted almonds in a light Juicy sauce. Gluten free.

Cavatelli and Lamb

Homemade Pasta, Lamb Meat Ragout, Goat Cheese, Fresh Arugula, in a Light Tomato Sauce

Papperdella and Bolognese

Papperdella pasta, homemade tomato sauce, prime beef ground, Parmigian cheese and basil.

Braised Short Rib

Fork tender meat, roasted potatoes, demi-glaze, haricot vert, topped with wine reduction. Gluten-free.

Meatballs Shak-Shouka

Homemade beef meatballs, poached eggs, fresh tomato, and garlic sauce over crostini.

The Chefs Vegetarian Dish

2 sauteed mixed veggie tartars, cherry tomato confit, basil sauce, fresh fennel-apple and arugula coleslaw. Vegan, vegetarian and gluten free.

Bucatini Pasta with Diablo Seafood

Bucatini Pasta, Spicy Roasted Tomato Sauce, Shrimp, Calamari, Mussels and Clams

Atlantic Salmon

Pan Seared Salmon, Mediterranean Rice with Vegetables and Sauteed Veggies

Chicken & Leeks Pasta

Fresh Pasta, White Wine Sauce, Chicken Breast, Sauteed Leeks & Cherry Tomatoes

Shrimp & Leeks Pasta

Fresh Pasta, White Wine Sauce, Shrimp, Sauteed Leeks & Cherry Tomatoes

Falafel Platter

Fresh-Made Falafel, Mediterranean Veggie Rice and Sauteed Vegetables

Catering Cavatelli with Lamb

Homemade pasta, shredded lamb meat, goat cheese, fresh arugula and its own demi-glaze.

Catering Gnocchi and Bolognese

Gnocchi pasta, homemade tomato sauce, prime beef ground, Parmigian cheese and basil.

Catering Lasagna Vegetable

Marinara sauce 3 cheese and mix veggies layered between lasagna pasta. Vegetarian.

Catering Chicken Parmesan

Chicken breast Parmesan (with our homemade marinara sauce, breadcrumbs, mozzarella and Parmesan cheese) and penne pasta.

Catering Eggplant Parmesan

Eggplant Parmesan (with homemade marinara sauce, breadcrumbs, mozzarella and Parmesan cheese) and penne pasta.

Catering 100% Beef Meatballs and Penne Pasta

Homemade meatballs over pasta and tomato sauce, mozzarella cheese and Parmigiano.

Catering Greek Braised Lamb Shank

Slowly cooked fork-tender meat served over roasted potatoes, demi glaze, golden raisins and dry apricot. Minimum 10 people.

Catering Moroccan Chicken Tagine

Roasted chicken, roasted potatoes, marinated golden raisins, toasted almonds and pickled lemon. Minimum 10 people.

Catering Moroccan Couscous with Chicken

Roasted chicken, mixed veggies, roasted potatoes and marinated golden raisins over couscous. Minimum 10 people.

Catering Tunisian Couscous with Lamb

Slowly cooked fork-tender lamb meat served with veggies over couscous. Minimum 10 people.

Catering Vegetable Bolognese

Marinara sauce layered between lasagna pasta, 3 cheese and seasonal vegetables.

Mediterranean Rice & Grilled Chicken Tray

Basmati Brown Rice and Diced Seasonal Vegetables, Light sauce, Topped with Chicken Breast Slices