Will’s + Bill’s Brewery and Restaurant

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Menu for Will’s + Bill’s Brewery and Restaurant

Location

Country & region

Tredyffrin Township, Pennsylvania, USA

Address

324 Swedesford Rd

Postal Code

19312

French Fries

Whipped Potatoes

Mixed Greens Salad

Garlickly Kale Radicchio Skillet

Heirloom Carrots with Sage Butter

Side Caesar Salad

Vietnamese Lettuce Wraps

seared ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served with bibb lettuce cups + noodles

Golden Duck Egg Rolls

braised duckling, blended with carrot, napa cabbage + green onion, golden fried, spiced marmalade dipping sauce

WB's Nachos

tortillas, braised short rib ragu, roasted jalapeños, charred onion, queso sauce, salsa, sour cream

Irish Stout Onion Soup

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

Buffalo Wings

eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot

Parmesan Truffle Fries

fries dusted with salty parsley + parmesan, truffle oil

Bill's Roast Beef Dip

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

Maine Lobster Roll

lobster meats, tossed with house made mayonnaise, lemon, tarragon, fresh chives served on a split bun

Fried Chicken Sandwich

buttermilk fried chicken breast, cole slaw, zesty house ranch, leaf lettuce, tomato + onion on buttered brioche

Seasonal Soft Serve Gelato with Toppings

WB's Flourless Chocolate Brownie Sundae**

New York Cheesecake with Red Wine Cherry Topping

French Quarter Bananas Foster Bread Pudding

with vanilla ice cream

Caesar

bright lemony Caesar dressing tossed with crisp romaine, house croutons

Grilled Tuna Niçoise

grilled fresh tuna served over greens, chef's potato, tomato, haricot vert, kalamata olives, hard boiled egg, red wine vinaigrette

Our Cobb

romaine, frisée, avocado, honey glazed bacon, crumbled blue cheese, eggs, tomato, kalamata olives, chives, French dijon vinaigrette

Will's Wedge

baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

Strawberry Fields

spinach, arugula, frisée, strawberries, mandarin oranges, goat cheese, slivered almonds, sunflower seeds, white balsamic vinaigrette

Salmon Harvest Bowl

fresh salmon fillet, miso glaze, organic brown rice + farro, butternut squash, wilted baby kale

Spiced Eggplant Pearled Couscous Bowl

zesty Mediterranean flavored tomato sauce with cumin, smoked paprika, basil + mint tossed with sautéed eggplant + Israeli pasta "bubbles" garnished with Greek yogurt

London Tikka Masala

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice, naan

Cavatelli with Braised Pork Shishito Peppers

pasta "hollows", red wine braised pork, minced peppers tossed with cherry tomatoes, basil, a touch of cream

Buddha Bowl

egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

Basil Hayden Bourbon

Bulleit Bourbon

Dad's Hat Rye

Elijah Craig Bourbon

High West Double Rye

Hudson Maple Cask Rye

Knob Creek Bourbon

Maker's Mark Bourbon

Michter's US*1 Bourbon

Whistlepig 10 Yr Rye

Woodford Reserve Bourbon

Grilled Colorado Lamb Chops

three tender loin chops (4oz) served with demi glaze, heirloom carrots with sage sauté, whipped potatoes

Pan Seared Striped Bass au Citron

served with zesty lemon sauce, spring veggies + cous cous

Shakespeare's Pie

short rib + lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

Cedar Plank Glazed Salmon**

salmon fillet broiled on cedar, finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

Smoked Cod Chive Cakes

New England cod blended with fresh chives + potato, pan seared, watercress salad, pub fries

Bone in Rib Eye Steak* **

18 oz rib eye steak, charbroiled, served with whipped potatoes garlickly kale + radicchio garnish

Pink Gin Tonic

Empress gin, Elderflower tonic

Blood Orange Cosmo

Ketel One vodka, Solerno Blood Orange liqueur, blood orange purée, white cranberry juice, fresh lime

Nikki's Spring Sangria

Pinot Grigio, peach schnapps, raspberry liqueur, white cranberry juice, fresh berries

Blackberry Jalapeño Margarita

Jose Cuervo Gold tequila, triple sec, fresh lime, jalapeño, blackberry purée, Tajín chile lime

Smoky Old Fashioned

Dad's Hat rye, muddled orange, sugar, smoke

Paloma

Milagro Silver tequila, fresh grapefruit, lime, club, agave

The Garden Rose

Casa Noble tequila blanco, cointreau, fresh lemon juice, honey syrup, hint of fresh rose water

Mint Julep

Maker's Mark bourbon, simple syrup, fresh mint

My Blue Heaven

Stoli vodka, coconut rum, fresh muddled blueberries, sour mix, blue curacao, rimmed with coconut cream + sugar

The Bee's Knees

Hendrick's gin, fresh lemon juice, honey syrup, lavender syrup

The Parasol

Lillet Blanc, fresh lemon juice, brut

Luxardo Lemon Drop

Grey Goose Le Citron vodka, Cointreau, lemon, luxardo cherry juice

High Roller Manhattan

Woodford Reserve 90 poof bourbon, Carpano Antica vermouth, black walnut bitters

Espresso Martini

Stoli Vanil vodka, Borghetti espresso liqueur, Irish cream, cacao

Louis Latour Ardèche - FR

Bouchard Aîné & Fils Mâcon-Villages - FR

Josh North Coast Reserve - CA

Estancia - CA

Whitehaven - NZ

Domaine du Vieil Orme Touraine - FR

Zonin - IT

Santa Margherita - IT

J Lohr Estates - CA

Bartenura - IT

Bonanza - CA

R Collection by Raymond - CA

Louis Martini - CA

Erath Resplendent - OR

Meiomi - CA

Steele - CA

Portillo - AR

WBs Steakburger

8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce

Fresh Oysters on the Half**

five oysters, cocktail sauce + cucumber mignonette

Pot of Mussels

steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini

Ahi Tuna Nachos*

fresh ahi lightly blended with ginger + ponzu marinade, tossed with avocado, tomato + minced jalapeños, served over crispy wonton chips

Fried Calamari

with tomato sauce + citrus aioli

Chilled Jumbo Shrimp**

with classic cocktail sauce

Steamed Clams

middle neck clams, buttery garlic broth, crostini

Beer Cheese Fondue

spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping

Old English Crab Dip

served hot'n creamy with crunchy veggies + garlicky toasts

Hummus "The Full Monty"

creamy hummus topped with braised harissa lamb ragu, arugula + feta, pita wedges

Fried Brussels Bacon

golden fried brussels tossed with sweet Medjool dates, smoky bacon, balsamic glaze

Baked Artichoke Shishito Pepper Dip

creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts