Jian Korean Cuisine

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Menu for Jian Korean Cuisine

Location

Country & region

Upper Darby, Pennsylvania, USA

Address

7050 Terminal Sq

Postal Code

19082

Dwenjang Jjigae

Bean paste stew with seafood, tofu, and vegetables.

Kimchi Jjigae

Spicy level 2. Spicy kimchi casserole with tofu and pork. Medium.

Sundubu Jjigae

Spicy level 1. Soft tofu (bean curd) and seafood casserole with vegetable and egg. Mild.

Tofu jigae

Spicy level 1. Tofu casserole with pork and vegetable. Mild.

Boo Dae Jjigae

Spicy level 1. Hot stew containing kimchi, pork, ham, sausage, ramen noodle, and vegetables. Mild.

Ddaro Gukbab

Spicy level 1. Mild.

Book-a Hae Jang Kuk

Dried pollack and bean sprouts soup.

Soon Dae Kuk

Snowy white ox-bone broth mixed with sliced soon dae sausage.

Yook Gae Jang

Spicy level 2. Very spicy beef broth with shredded (beef brisket) and scallions. Medium.

Chung Guk Jang

Soup prepared with fermented soybeans.

Sulrong Tang

Snowy white ox-bone broth with thin noodles.

Kalbi Tang

Short ribs in beef broth with vegetables and clear vermicelli noodles.

Spicy Kalbi Tang

Spicy level 2. Short ribs in spicy beef broth with vegetables and clear vermicelli noodles. Medium.

Daegu Tang

Spicy level 2. Spicy stew made with codfish and vegetables. Medium.

Al Tang

Spicy level 2. Spicy stew made with codfish roe and vegetables. Medium.

Agu Tang

Spicy level 2. Spicy stew made with monkfish and vegetables. Medium.

Bi-Bim-Bab

Bowl of steamed rice topped with assorted vegetables, ground beef, and egg.

Dol-Sot Bi-Bim-Bab

Stone pot rice topped with assorted vegetables, ground beef, and egg.

Kimchi Dol-Sot

Spicy level 2. Stone pot rice topped with sauteed chopped kimchi, pork, and egg. Medium.

Bursut Dol-Sot

Stone pot rice topped with sauteed mixed mushrooms and vegetables.1

Ojing-A Dol-Sot

Spicy level 2. Stone pot rice topped with sauteed squid and vegetables. Medium.

Nakji Dol-Sot

Spicy level 2. Stone pot rice topped with sauteed octopus and vegetables. Medium.

Kimchi Bokum Bob

Spicy level 2. Kimchi fried rice. Medium.

Jabche Dupbab

Beef and vegetable vermicelli noodle on steamed rice.

Duck Mandu Kuk

Rice cake soup with dumplings.

Hemul Dupbab

Pan broiled mixed seafood on steamed rice.

la Gal-Bi

Pan broiled marinated prime short rib (beef) served in a hot pan.

Bul-Go-Gi

Pan broiled marinated sliced prime rib eye (beef) served in a hot pan.

Dookbaeki Bulgogi

Marinated sliced prime rib eye soup served in a hot bowl.

Kimchi Jaeyuk Bokum

Spicy level 2. Pan broiled pork and kimchi served with tofu. Medium.

Ojing-A Bokum

Spicy level 2. Pan broiled squid and vegetables served with noodles. Medium.

Nakji Bokum

Spicy level 2. Pan broiled octopus and vegetables served with noodles. Medium.

Chicken Bulgogi

Spicy level 2. Spicy pan-broiled marinated chicken served in a hot pan. Medium.

Spicy Pork Bulgogi

Spicy level 2. Spicy pan-broiled marinated pork served in a hot pan. Medium.

Agu Jjim

Spicy level 1. Sauteed monkfish and bean sprouts. Mild.

Hae Mul Parjun

Mixed seafood and scallion pancake.

Mul Nang Myun

Buckwheat noodle in cold broth.

Bi Bim Nang Myun

Spicy level 2. Buckwheat noodle with spicy sauce. Medium.

Bulgogi Dol-Sot

Stone pot rice topped with a marinated sliced prime rib eye (beef).

Squid and Pork Bulgogi

Spicy level 2. Spicy pan-broiled marinated squid and pork served in a hot pan. Medium.

Samgye Tang

Chicken soup with ginseng.

Kong Guksoo

Noodles and cold soybean soup.

Dak Dori Tang

Braised spicy chicken boiling chunks with vegetables.