Fritter made of gram flour and plantain slices. Vegetarian.
Onion ring fritters. Vegetarian.
Stuffed jalapeno fritters. Vegetarian.
Indian Chinese fried vegetables and paneer in a spicy brown sauce. Vegetarian.
Shallow fried finger-shaped paneer marinated with spices. Vegetarian.
Double ka meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Rava kesari is a popular and delicious south Indian sweet made from semolina.
Made of rice flour stuffed with jaggery mixed dal paste.
It is a rice pudding with milk and sugar flavored with cardamom, raisins, saffron, cashews, pistachios or almonds.
Made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Paneer balls immersed in chilled creamy milk.
Deep-fried milk powder dipped into flavored sugar solution.
Mixed meat biryani, a popular dish in Bhimavaram, a small town.
A mutton biryani is perfect for a celebration.
Biryani made with prawn.
Boneless chicken minced meat biryani wrapped up in giant butter omelette.
Perfect house made biryani with the mouth watering and finger licking chicken 65.
Donut shaped fritters served with chicken curry.
Deep-fried bread with minced meat curry.
Deep fried Indian flatbread.
Leavened flatbread baked in a clay oven.
Delicious clay pot baked Indian flatbread cooked with butter.
Delicious clay pot baked Indian flatbread cooked with butter and garlic.
Unleavened dough stuffed with onions and spices, rolled and cooked.
Unleavened dough stuffed with minced meat and spices, rolled and cooked.
Indian flatbread made from wholemeal flour.
Savory rice cake served with sambar, lentil based vegetable stew.
A type of pancake made from fermented batter. Served with stuffed potato and chutney.
A type of pancake made from fermented batter. Served with stuffed onion and chutney.
A type of pancake made from fermented semolina batter. Served with chutney.
A type of pancake made from fermented semolina batter. Served with stuffed potato and chutney.
A thick pancake with toppings cooked right into the batter.
Flavored thin pancake topped with a unique chutney called karam.
Crepe liked bread made of green gram served with upma, a thick rice porridge from semolina.
Stuffed dosa with cooked minced meat, fried onions and spices.
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